(20 amavoti)
Iyalayisha ...
Uma uthanda ushokoledi le iresiphi yakho! Lawa ma-donuts aphelele futhi enziwe kuhhavini nge-brownie kanye ne-topping ekhethekile ukuze kabili ushokoledi njengesithako esiyinhloko.
Manje uma unesikhunta esithile esikhethekile sokwenza ama-donuts ungasheshe ulolonge ukwakheka kwalawa ma-donuts, ngakho-ke ngokubuka nje ukuthi abe kanjani, ngemuva kokumbozwa, uzobe ufuna ukuwazama.
Kunezindlela zokupheka ezingenakubalwa ezingenziwa ngalezi zikhunta, inqobo nje uma ukhetha ikhekhe elifanele ukuze linganamatheli futhi libe namanzi uma usulibhaka. Ukuze ungaphuthelwa yimininingwane, ungabona ividiyo esiyilungiselele le recipe enhle.
Ukufa kukaDonuts ngoshokoledi
Amanye ama-donuts aphelele enziwe ngeresiphi yekhekhe nokunye okubunjiwe esizokufaka kuhhavini. Ngemuva kwalokho sizowamboza ngengubo kashokolethi ukuqedela le iresiphi yokudla.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: desayuno
- Amakholori: 175
- Izinkonzo: 8-10
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Ama-Donuts
- 150 g kafulawa kakolweni
- 25 g we-cocoa powder engenashukela
- 1 usayizi weqanda L
- 110 g kashukela
- 80 ml ubisi
- 60 g weyogathi yemvelo
- I-30g ibhotela, incibilikile
- 1/2 isipuni sokupheka powder
- 1/2 isipuni sesoda yokubhaka
- 1 ithisipuni le-vanilla ekhishwe
- Isipuni esingu-1 sebhotela ukugcoba isikhunta
Ikhava yetshokholethi
- 200 g woshokholethi omnyama okhethekile we-confectionery
- 80 g ibhotela elithambile
Ukuhlobisa
- Ushukela ogqamile ogqamile
- Amashokholethi amancane
Ukulungiselela
Sishisa ihhavini ibe ngu-180 °. Engilazini yethu yeThermomix sifaka: 150 g kafulawa kakolweni, 25 g we-cocoa powder ongenashukela, iqanda elingu-1 L, i-110 g kashukela, u-80 ml wobisi, i-60 g ye-yogurt yemvelo, i-30 g yebhotela elicibilikile, 1 / 2 ithisipunii-powder yokubhaka, isipuni esingu-1/2 isipuni sokubhaka isoda nethisipuni elilodwa elikhishwe nge-vanilla. Sihlela imizuzwana engama-40 ngejubane elingu-3,5.
Silungisa ithileyi lokwenza ukuma kwamadonathi. Ngesipuni sebhotela sizogcoba zonke izimbotshana zesikhunta. Sizogcwalisa izindingilizi zesikhunta, kepha kube uhhafu kuphela, ngoba lapho sizibhaka zizokwanda ngevolumu. Ukugcwalisa izikhala noma izimbotshana ngizisizile ngesikhwama se-khekhe ukuze ngikwazi ukukwenza kangcono kakhulu, kepha ngosizo lwesipuni kuzolunga.
Sifaka amathreyini kuhhavini bese siyeka kubhake cishe imizuzu eyi-15, noma size sibone ukuthi ikhekhe seliphelile. Ukwenza lokhu sizokuhlola ngokuyihlaba ngenaliti bese sibona ukuthi iphuma ihlanzekile.
Ukwenza ingubo kashokoledi sizohlanza ingilazi. Sizongeza u-200 g woshokholethi okhethekile omnyama we-confectionery kanye no-80 g webhotela othambile. Siyayihlela Imizuzu engu-2 ngo-90 ° ngejubane elingu-0,5. Uma ubona ukuthi ushokoledi awukancibiliki ngokuphelele, wuhlele kancane.
Lapho ama-donuts ebhakiwe futhi esepholile vele singangeza okokuhlwaya. Ngaphezulu sengeza umhlobiso: ama-chip chocolate kanye noshukela ogqamile. Ukuze sikwazi ukupholisa ukugoba ngokushesha okukhulu, singafaka ama-donuts esiqandisini. Jabulela iresiphi!
