La Fideua Kuyisidlo esimnandi ukuthi i-thermomix, njengezinye izinto eziningi, inekhono lokulungiselela ngokumangalisayo. Namuhla sizilungiselele Serrano ham fideuá nobhontshisi oluhlaza. Sikuthandile! Kusendaweni yayo yokupheka, enamanzi futhi emnandi kakhulu. Ekuqaleni, uma uyikhipha engilazini kubonakala sengathi ingumhluzi omkhulu, kepha ngemizuzu embalwa yokuphumula iphelele. Kufanele uzame!
Kubhulogi sinezindlela zokupheka eziningana ezimnandi ze-fideuá, ungaphuthelwa! I-Marine fideuá, i-aubergine kanye noshizi wembuzi fideuá o fideuá yakudala.
Kubuye iresiphi ilungele abaqalayo noma labo abangenalo ulwazi oluningi nge-thermomix noma ngokupheka ngokujwayelekile, ngoba ngiyakuqinisekisa ukuthi iphuma iphelele. I-fideuá ibingenye yezitsha ebengihlala ngizilungisa ekuqaleni lapho benginika i-thermomix.
UHamu nobhontshisi oluhlaza fideuá
La Fideua Kuyisidlo esimnandi ukuthi i-thermomix, njengezinye izinto eziningi, inekhono lokulungiselela ngokumangalisayo. Namuhla sizilungiselele ham fideuá nobhontshisi obuluhlaza. Sikuthandile! Kusendaweni yayo yokupheka, enamanzi futhi emnandi kakhulu. Ekuqaleni, uma uyikhipha engilazini kubonakala sengathi ingumhluzi omkhulu, kepha ngemizuzu embalwa yokuphumula iphelele.
Sawubona ngithanda izindlela zakho zokupheka…. Ake sibone, ngifuna ukwenza le recipe kepha kubantu abayi-8 izithako zizophindaphindwa ngo-2 kepha nesikhathi sokupheka futhi? Ngiyabonga ngokungiphendula nangokuqhubeka ngakho izindlela zokupheka zimnandi… ..
Sawubona Little Little, kuwe ngingenza lokhu okulandelayo. Ngingaphindaphinda amanani bese ngisebenzisa umhluzi oshisayo. Kuzoqhubeka kanjena:
1. Sifaka uwoyela engilazini, ugalikhi no-anyanisi. Sigaya imizuzwana engu-8, isivinini esingu-5 bese sihlela imizuzu engu-8, izinga lokushisa 120º, isivinini 1.
2. Manje engeza i-Serrano ham nohlelo imizuzu emithathu, izinga lokushisa 3º, isivinini sesipuni.
3. Faka utamatisi, ubhontshisi ofriziwe kanye neparsley. Sihlela imizuzu eyi-12, izinga lokushisa 100º, isivinini sesipuni.
4. Faka ama-noodle, i-paprika enoshukela, isafron kanye ne-splash yewayini, setha imizuzu emi-3, ijubane lesipuni, izinga lokushisa 100º, jikela kwesobunxele.
5. Faka umhluzi oshisayo, upelepele nosawoti ukunambitha bese usetha imizuzu eyi-12, izinga lokushisa 100º, isivinini sesipuni, jikela kwesobunxele.
6. Sibheka iphuzu lama-noodle, kufanele cishe libe sezingeni lawo, kodwa lonke elinohlonze. Sithela konke ku-casserole noma esitsheni esijulile lapho sizophaka khona (sisazoba nomhluzi). Vala bese uyishiya iphumule cishe imizuzu emihlanu.
Uzositshela ngakho !! Ukugona nokubonga ngokusilandela 🙂
Ngisanda kuzenza futhi zazizinhle, ngiyabonga irene ... Ngezindlela zakho zokupheka wenza kube lula kimi nsuku zonke ... Qhubeka kanjena, ukubingelela
Ngiyabonga kakhulu ngazo zonke izindlela zakho zokupheka, nginombuzo mayelana nesinye sezithako. Ezweni engihlala kulo, i-Serrano ham iyabonakala ngokungabikho kwayo, yini engingayifaka esikhundleni sayo ngaphandle kokushiya i-fideua iyodwa? Yimiphi imibono?
Sawubona Leticia, ongangena esikhundleni esihle kungaba ubhekeni noma ubhekeni. Uzobona ukuthi kumnandi kanjani! Ungasebenzisa futhi i-chorizo 😉
Izolo ngiyenze nge-chorizo futhi iqiniso ukuthi ibimnandi! Ukuphela kwento ebisele isobho, kepha ngicabanga ukuthi kungenxa yama-noodle akhona, angafideua kahle kepha yi-vermicelli (isobho noodle). Kepha ukunambitheka okuhle! Ngibonga kakhulu.
Uma ngifuna ukwenzela abantu abaningi, ingabe ngimane ngibale ingxenye elandelanayo ngokuya ngale ndlela?