I-apula namagilebhisi ziyawa, ne-ayisikhilimu

Le dessert ingahanjiswa ifudumele futhi ibanda. Yenziwe ngezithelo (kulokhu i-apula nezinhlamvu ezithile zamagilebhisi) nohlobo lwenhlama yekhukhi ewohlokile yilokho okusala kudumbile lapho sikususa kuhhavini.

Ukuze kusimangaze wonke umuntu, ikakhulukazi izingane, sizoyethula ngezinkomishi ngazinye (eziphephe nge-oveni). Bazothweswa imiqhele u-ayisikhilimu uhhafu ngoba siyazi ukuthi u-ayisikhilimu odilikayo uyamangalisa.

Uma ungenazo lezo izinsimbi Ungasebenzisa isidlo esisodwa, esikhulu sokubhaka bese ukhonza ukuqhuma ezitsheni ezincane.

Ama-ayisikhilimu esiwasebenzisile athengiwe kodwa futhi ungasebenzisa ibhola elincane lika-ayisikhilimu owenziwe ekhaya. Ngikushiya enye yezindlela zethu zokupheka uma kwenzeka ulinga ukuyilungiselela: U-ayisikhilimu we-Dulce de leche

I-apula namagilebhisi ziyawa, ne-ayisikhilimu

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I-dessert elula yanoma yisiphi isenzakalo

• U-Ascen Jiménez

• Igumbi lasekhishini: zanamuhla
• Uhlobo lweresiphi: isiphuzo
• Amakholori: 280
• Izinkonzo: 8

• Isikhathi sokulungiselela: 20M
• Isikhathi Ukupheka: 40M
• Isikhathi esiphelele: 1H

Izithako

• 80 g amantongomane e-cashew
• 80 g lonke ufulawa kakolweni
• 50 g kashukela onsundu
• 70 g bhotela
• 700 g i-apula
• 100 g wamagilebhisi angenazimbewu
• Ukuchaphazeleka kukalamula kalamula

Ukulungiselela

1. Sishisa ihhavini iye ku-180º.

2. Sifaka ama-cashews engilazini nohlelo Imizuzwana eyi-10, isivinini esingu-7.

3. Sifaka ufulawa, ushukela nebhotela. Sihlangana ngokuhlela Imizuzwana eyi-20, isivinini esingu-4.

4. Ikhasi bese uyadayisi ama-apula. Sifaka kubo ijusi kalamula ukuze sizivikele ekungeniseni i-oxidizing. Sisika amagilebhisi ngesigamu bese sisusa imbewu, uma ikhona.

5. Ingxube yezithelo siyifaka ezitsheni ngazinye ze-ovenproof noma esitsheni esikhulu esingena-oven.

6. Esithelweni sisabalalisa ingxube esiyilungisile kuThermomix nesisenayo engilazini.

7. Bhaka ngo-180º imizuzu engama-30 noma engama-40.

8. Uma usuphumile kuhhavini, ake uphole imizuzu embalwa bese ukhonza no-ayisikhilimu.

Amanothi

Ukwenza u-ayisikhilimu njengoba kubonakala esithombeni kufanele sihlukanise kabili, ngokusika okuhambile.

Imininingwane engaphezulu - U-ayisikhilimu we-Dulce de leche