Iyalayisha ...
Lekhekhe elimnandi linayo yonke intelezi yalo egcwele i-apula ne-alimondi. Ingxube yalawa ma-flavour ne-cookie tulip emnandi izokwenza inhlanganisela enhle kakhulu. Ukuqubuka kungenye yabaphikisi ngoba kuzonikeza ukuthintana okuqinile kule dessert emangazayo.
Uma ufuna ukwazi ukuthi leli khekhe lenziwa kanjani igxathu negxathu, sinevidiyo yokubonisa ezokufanele ukulandela. Ngiyazi ukuthi kunezindlela zokupheka ezingenakubalwa okufanele uzilungiselele nge-apula kepha lokhu kungenye yalezo ezoba nendima yazo.
Ukuze sibuyele emlandweni walo, kufanele sicacise ukuthi i-apula pie ayinayo indawo ethile kusukela ekuqalweni kwayo nasekusungulweni kwayo, kodwa siyazi ukuthi ikhekhe lendabuko kakhulu eMelika, njengoba ukutshalwa kwalesi sithelo kuthandwa kakhulu. Ngakho-ke igama layo liyigama elithi "Apple pie".
I-Apple pie ngokuwa
Ikhekhe elimnandi okufanele ulizame. Iqukethe i-tulip yebhisikidi egcwele ukhilimu we-alimondi nezicucu ze-apula. Ukuqedela le dessert siyimboze ngokubhidlika okumnandi ukuze siyinike ukuthintana.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 420
- Izinkonzo: 6-8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Okwesisindo
- 100 g kafulawa kakolweni
- 15 g kafulawa we-alimondi
- 15 g ushukela we-caster noma ushukela we-icing
- I-1 ingcosana kasawoti
- 60 g bhotela
- 1 isikhuphasha seqanda
Ukuze ukhilimu wokugcwalisa
- 50 g ibhotela ekamelweni lokushisa
- 50 g kashukela
- Iqanda le-1
- 40 g kafulawa we-alimondi
- 10 g kafulawa kakolweni
Ama-apula
- Ama-apula ama-2, ahlutshiwe asikwa ama-wedges
- 1 isipuni sebhotela
- 3 wezipuni ushukela
- Izipuni eziyi-2 ze-caramel engamanzi
Okwe-crumbre
- 15 g kafulawa kakolweni
- 15 g kashukela
- 15 g kafulawa we-alimondi
- 1 g kasawoti
- 10 g ibhotela
Ukulungiselela
Silungisa inhlama: engilazini yethu yeThermomix sifaka i-100 g kafulawa kakolweni, i-15 g kafulawa we-alimondi, i-15 g kashukela oyimpuphu kanye nengcosana kasawoti. Sikuxuba konke ngesikhathi Imizuzwana engama-10 ngejubane 4. Ngokulandelayo sifaka i-60 g yebhotela kanye ne-yolk yeqanda bese siyixova ngesikhathi Imizuzu engu-2 ngejubane le-spike.
Sikhipha inhlama siyigoqe esiqeshini sepulasitiki noma esisongelwe ngepulasitiki bese siyifaka esiqandisini ihora elilodwa. Inhloso ukuthi kuthatha ubunzima ukuze ukwazi ukuxova inhlama kalula kamuva.
Silungisa ama-apula. Engilazini yethu ehlanzekile sifaka ama-apula amabili, sihlutshiwe futhi sihlukaniswe ngezigaba, sizofaka isipuni sebhotela, izipuni ezintathu zikashukela kanye nezipuni ezi-3 ze-caramel ewuketshezi. Simboza konke ngamanzi futhi sizokupheka Imizuzu engu-12 ngo-115 ° ngejubane lesipuni. Lapho ukupheka sekuqediwe, siyawakhipha bese sibeka ama-apula eceleni kamuva.
Ngokuqhekeka: engeza u-15 g kafulawa kakolweni, u-15 g kafulawa we-alimondi, u-15 g kashukela, u-1 gram kasawoti kanye no-10 g webhotela engilazini. Sikuxuba konke ngesikhathi Imizuzwana engama-10 ngejubane 3,5. Sikubeka eceleni bese sikufaka esiqandisini.
Uma inhlama selehlile, sizoyelula, ngoba lokhu sizokwenza ngaphezulu kwefilimu epulasitiki ukuze inganamatheli etafuleni. Ngenhlama eyelulwe ngendlela eyindilinga, simboza isikhunta. Endabeni yami, ngikhethe isikhunta se-non-stick flanera, esinobubanzi obungu-20 cm. Sizoyibhaka ku-190 ° imizuzu eyi-15. Ukuze inhlama ingavuki lapho ibhakwa, simboza isisekelo saso ngoqweqwe lwe-aluminium bese sengeza inqwaba yamantshontsho noma okufanayo, ukuze yenze isisindo futhi ingavumeli ukuthi ikhule.
Kukhilimu wokugcwalisa: sifaka u-50 g webhotela ekamelweni lokushisa, u-50 g kashukela kanye no-40 g kafulawa we-alimondi engilazini yethu. Siyayixuba ngesikhathi Imizuzwana engama-10 ngejubane 3. Ngokulandelayo sifaka iqanda ne-10 g kafulawa bese sihlanganisa futhi Imizuzwana engama-10 ngejubane 3.
Ngenhlama ebhakwe siqala ukugcwalisa i-tulip esakhiwe. Sifaka ingxenye yokugcwaliswa, ungqimba lwe-apula, siqeda ukufaka ukugcwaliswa nolunye ungqimba lwe-apula, sizoyibhaka ku-180 ° imizuzu engama-40.
Ngemuva kokubhaka, vala ikhekhe ngemvuthu bese ulibhaka futhi ngo-170 ° imizuzu engama-20. Uma sibona ukuthi imiphetho isetshenzisiwe kakhulu, singayinciphisa. Sivumela ikhekhe lethu liphole futhi sizoba nalo lilungele ukudliwa.
Ngizozama ukwenza iresiphi, ngabe ibukeka imnandi?