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I-autumn lasagna, enesoseji namakhowe

AmakhadiImizuzu ye-100Abantu abangu-8750 amakhalori
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Por U-Ascen Jiménez

I-Lasagna namasoseji namakhowe

Lona amasoseji kanye namakhowe lasagna Ilungele izinyanga zasekwindla. Inojusi futhi igcwele ukunambitheka, ilungile futhi njengesidlo sangeSonto.

En I-thermomix sizokwenza cishe konke. Okokuqala, ukugcwaliswa. Khona-ke i-bechamel. Sizoqeda ukulungiswa ngokwakha izendlalelo nokupheka i-lasagna kuhhavini.

Njengoba kufanele uvule i- ihovini… kuthiwani uma silungisa uswidi okhethekile? Ake sibone ukuthi ucabangani ngesiphakamiso sami: i-ricotta kanye nekhekhe le-puff eliwolintshi elibabayo

I-autumn lasagna, enesoseji namakhowe

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I-lasagna ukuze ujabulele nomndeni. Sizokwenza ngesoseji namakhowe.

I-autumn lasagna, enesoseji namakhowe
  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: Imoto
  • Amakholori: 750
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Ukugcwaliswa:

  • 520 g wesoseji yengulube
  • 40 g wamafutha omnqumo engeziwe (20+20 amagremu)
  • 50 g wewayini elimhlophe
  • 500 g amakhowe, isisindo kanye bahlanza
  • Sal

Okwe-bechamel:

  • 50 g bhotela
  • 80 g kafulawa kakolweni
  • 1 litre lobisi
  • Sal
  • Pepper

Futhi:

  • Amashidi angu-9 we-lasagna (sizokwenza izendlalelo ezintathu)
  • Ibhola elingu-1 le-mozzarella (noma enye ushizi ebusweni)
  • basil fresh noma parsley ukuhlobisa

Ukulungiselela

  1. Sika isobho (singasusa ngisho nesikhumba bese sibeka inyama egayiwe kuphela) bese siyibeka engilazini kanye no-20 g wamafutha omnqumo. Sibeka ubhasikidi esivalweni, esikhundleni se-goblet, kanye nohlelo Imizuzu engama-7, 120º, ithuba elingakwesokunxele, isivinini sesipuni.

  2. Sifaka iwayini elimhlophe nohlelo Imizuzu engama-3, 100º, ithuba elingakwesokunxele, isivinini sesipuni.

  3. Susa engilazini uye endishini enkulu bese ubeka (singalahla ingxenye yoketshezi).

  4. Ngaphandle kokudinga ukugeza ingilazi, sibeka amakhowe ahlanzekile futhi asikiwe kuwo. Engeza amanye ama-20 g amafutha omnqumo kanye nosawoti omncane. Sihlela Imizuzu engu-10, ​​izinga lokushisa le-varoma, ukujika kwesokunxele, isivinini 1. 

  5. Susa amakhowe engilazini bese uwafaka kumasoseji, ngaphandle koketshezi.

  6. Geza bese usula ingilazi ukuze ulungise i-bechamel.

  7. Sifaka ibhotela engilazini nohlelo 1 iminithi, 100º, isivinini 1.

  8. Sifaka ufulawa nohlelo 2 imizuzu, 100º, isivinini 1.

  9. Faka ubisi, usawoti kanye nopelepele. Siyahlela 9 imizuzu, 90º, isivinini 4.

  10. Singasebenzisa amashidi e-lasagna asephekiwe noma endabuko. Uma sisebenzisa okujwayelekile kuzodingeka siwapheke emanzini abilayo, ngosawoti omncane, isikhathi esiboniswe umenzi (endabeni yami, imizuzu engu-8). Uma sikhetha i-pasta ephekwe ngaphambili, singayisebenzisa njengoba ifika ephaketheni, ngaphandle kokupheka kusengaphambili, silandela njalo imiyalelo evela ephaketheni.

  11. Manje sekuyisikhathi sokuhlanganisa i-lasagna. Sizosebenzisa isitsha esiphephile kuhhavini. Sifaka emthonjeni wethu isendlalelo sokuqala se-bechamel. Ku-bechamel sisakaza amashidi e-lasagna amboza sonke isisekelo. Manje sibeka ingxenye yengxube yenyama namakhowe, enoketshezi oluncane kodwa hhayi kakhulu. Mboza nge-pasta eyengeziwe kanye nolunye ungqimba lwe-bechamel.

  12. Siphinde sibeke i-pasta, yonke inyama enamakhowe kanye nongqimba lokugcina lwe-pasta.

  13. Siqeda nge-bechamel esele, simboze yonke indawo kahle.

  14. Manje kufanele sinqume i-mozzarella bese sibeka lezo zingcezu zisakazwe phezu kwendawo yonke.

  15. Bhaka ngo-180º (kuhhavini osuke usushisa kakade) cishe imizuzu engama-30.

  16. Susa kuhhavini bese uvumela i-lasagna iphumule imizuzu engaba ngu-5 ngaphambi kokukhonza.

  17. Sihlobisa ingxenye ngayinye, uma sifuna, ngeqabunga le-basil noma i-parsley.

Imininingwane engaphezulu - Ikhekhe le-Ricotta nelolintshi elibabayo le-puff


Thola ezinye izindlela zokupheka ze: Amakhadi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.