(14 amavoti)
Iyalayisha ...
I-Dulce de leche ingoshukela wendabuko ovela eLatin America. Igama lalo liyahluka kuye ngezwe lendabuko: isibiliboco, manjar blanco, arequipe, cajeta… EFrance ibizwa nge- Confiture de lait (ubisi jam) futhi iyadliwa isatshalaliswa kwi-toast. Ngokuhluka okuhlukile, iqiniso ukuthi liyisibiliboco sangempela. Kungukugcwaliswa okuhle kwepheki noma amadombolo ngohlobo lwayo olujiyile futhi, ngohlobo lwayo olunamanzi amaningi, limnandi ngezithelo ezintsha, elixubene neyogathi noma elihlanganiswe ne uphudingi njenge I-Panna cotta
Ukuqina kwayo okukhulu noma okuncane kuzoya ngesikhathi esinaso ku-Thermomix. Ngemizuzu engama-45 engikubeke yona, iyajiya, kepha iyamanzi, ngokuthungwa okufana noju noma ubisi olujiyile. Uma ufuna i-dulce de leche ejiyile, ungangezelela isikhathi sokupheka kusuka kumizuzu emi-5 ngemizuzu emi-5 uze ufinyelele ekuthambekeni okufisayo, ucabanga ukuthi uma iphola iyajiya kancane.
UDulce de Leche
Uswidi wendabuko omnandi ovela eLatin America, olungiswa kalula eThermomix
Ukulingana ne-TM21
Imininingwane engaphezulu - I-Panna cotta, Amadombolo amnandi ebhilikosi
okwesabekayo angikutholi ... kuyakhuphuka
Sawubona Constance. Ngiyaxolisa ukuthi awuyithandanga kungani ungayitholi? Ingabe ubisi lwaphuma lapho lubila? Akuvamile ngoba, ekubeni ngesivinini 5, ukugoqa ngaleso sivinini kuvimbela "ukukhuphuka" kobisi. Ingabe uyilandele ngendlela efanele iresiphi? Ingabe usigcinile isivinini esingu-5?
I-hug
Umbuzo wami ukuthi ngithanda ukwenza ubisi oluncibilikisiwe futhi ekhaya sisebenzisa ubisi oluncibilikisiwe, luyindlela efanayo nalena futhi uma lungenziwa ngalolu hlobo lobisi, ngicela uphendule lo mbuzo enginawo.
Ukungabaza enginakho ukuthi uma kungenziwa ngalolu bisi futhi kokuluhlaza faka ushukela bese ufaka i-fructose kuwo njengoba umyeni wami engakwazi ukuthatha ushukela empilweni yami, ngisha kulokhu futhi ngiyakuthanda ukupheka
Sawubona maricarmen.
Ukwenza ubisi olujiyile, iresiphi iyafana, kepha isusa i-bicarbonate of soda, ngoba yilokhu okwenza i-caramelize futhi iphenduke i-dulce de leche.
Ngokuphathelene nobisi lwe-skim ne-fructose, angikaze ngiyizame, kepha ngiyaxhumana ku-inthanethi, ngibonile ukuthi, kuzindlela zokupheka zendabuko (hhayi i-thermomix), isetshenzisiwe futhi ukuphela kwento ekudingayo: ngakolunye uhlangothi, ukuthi uvumelanise inani le-fructose lilingana noshukela (angazi ukuthi kufana ngani, ngoba angijwayele ukulisebenzisa). Futhi kokunye, isikhathi eside kakhulu sokupheka, engingazi ukuthi kungaba yimalini ngoba angikakwenzanga lokhu, bese uqala iresiphi yemizuzu engama-45 bese ufaka isikhathi kuye ngokuthi ubona ukuthi ushubile noma hhayi.
Uma uzama, sicela usitshele. Ukwanga!
Inani le-dulce de leche eliphumayo, ligcina isikhathi esingakanani efrijini?
Endlini yami, kuncane kakhulu ngoba sikudla zisuka… 😉 Ngiyadlala nje, Maria. Ihlala isikhathi eside, isikhathi eside, izinyanga. I-dulce de leche igcinwa ngaphandle kwezinkinga ngenxa kashukela. Ngaphezu kwalokho, ngicabanga ukuthi ayikaze iphule, kepha kunalokho iyaqina futhi iyancipha, yize sengikutshelile ukuthi asikaze siyibone. Ukwanga!
Ngikwenzile, kepha izinga lokushisa nesikhathi akuhambelani ... Uma kubila kuphuma engilazini. Futhi bengipheka amahora amathathu ...
Sawubona isbael:
Ngicabanga ukuthi kwenzeke okuthile okungajwayelekile kuwe ngoba ngenze le recipe amahlandla amaningi futhi njalo ngibe nomphumela omuhle kakhulu.
Imfihlo ukulandela izinyathelo kahle futhi ungesabi ukushisa noma isivinini. Lapho izinga lokushisa liphakeme kakhulu, isivinini sesi-5 sihlelwa ngoba kwenziwa uhlobo lwamanje oluvimbela ubisi ekukhuleni. Ipheka kanjalo ngaphandle kwezinkinga.
Kubalulekile ukukhumbula ukuthi ekuqaleni kuyamanzi kodwa kuyajiya njengoba kuphola.
Futhi ukuze lingacibi, sibeka ubhasikidi sibheke phansi futhi yilokho kuphela!
Kuzame bese usitshela, kulungile?
Ukubingelela
Sengiyenze kaningi le recipe, ikakhulukazi ukwenza ikhekhe le-Uruguayan powder futhi kuvele kahle. Futhi ngemizuzu engama-45, ngoba uma uyinika isikhathi esithe xaxa (okungenani kimi) iba lukhuni kakhulu lapho iphumula.
Ngiyabonga uCarmen ngokuphawula kwakho. Kuyasiza kakhulu kwabanye abalandeli !!
🙂
Ngeneliseke kakhulu ngomphumela.
Ngiyayithanda inongwe ngoshukela oshile,
Ngesikhathi esizayo lapho ubisi luphuma khona, ngizonciphisa ijubane.
Ngiyabonga
Sawubona Jorge:
Uma uthanda i-dulce de leche njengami, ngincoma le recipe… umxhwele !!
https://www.thermorecetas.com/mejor-dulce-leche-del-mundo/
Amanga !!
Iphume 'enkulu, iresiphi yokuqala engisebenzelayo! Uxolo ngeSpanishi sami. Ukubingelela okuvela e-Italy! ?
Ikhuphuka lapho ubisi lubilisa….
Sawubona Lola:
Kungakho esigabeni sokuqala kuthiwe sibeka ubhasikidi.
Ekuqaleni, lapho ubisi luphakama futhi lufinyelela phezulu, luyaphola lubuye lwehle futhi.
Kamuva, njengengxenye yamanzi ihwamuka, lonke ivolumu lingena engilazini futhi alivuki.
Amanga !!