(26 amavoti)
Iyalayisha ...
Lekhekhe leli lenzelwe abathandi bezithelo. Uma uwathanda ama-cherries unekhekhe elifana naleli elilula nelisheshayo ukuze ukwazi ukukwenza ngeThermomix yakho.
Kwenziwa ingxube esheshayo nephehliwe esizoyifaka epanini ngama-cherry ayisisekelo. Kuze kube manje sesivele sinalo ikhekhe, kepha uma ufuna ukwengeza ukuqhuma okumnandi nawe unenketho.
Ukushwabana koqweqwe olushubile kufakwe ibhotela ukunikeza lokho kunambitheka okwengeziwe nokukhethekile kuma-dessert amaningi. Izombozwa nangongqimba lukashukela omnandi kakhulu we-icing. Uma ufuna ukwazi ukuthi ungakwenza kanjani igxathu negxathu ngaphandle kokulahlekelwa yimininingwane, unevidiyo ekhombisa ukuthi sikushiya ngezansi.
I-Cherry pie ngokuwa
Ikhekhe elilula nelimangazayo, ukusizakala ngama-cherries bese wenza ikhekhe eliphilile ngezithelo. Le dessert ihambisana nokubhidlika ukwenza ungqimba olunamakhaza olunamabhotela.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 285
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Ikhekhe
- 85 g kafulawa kakolweni
- 125 g kashukela
- 100 g ibhotela elithambile
- Ama-cherry angu-200 g
- 250 ml ubisi lonke
- Amaqanda e-4
- 2 amathisipuni i-vanilla akhiphe
- I-1 ingcosana kasawoti
- Isifiso selamula
- Isipuni esingu-1 sebhotela ukugcoba isikhunta
- 2 wezipuni ushukela ukufafaza ibhotela
Ukudilika nokuhlobisa
- 15 g kashukela
- 15 g kafulawa kakolweni
- 15 g wama-alimondi womhlabathi
- I-1 ingcosana kasawoti
- 25 g ibhotela elithambile
- 2 wezipuni ushukela oluyimpuphu ukufafaza
Ukulungiselela
Ukuze ulungise le dessert emnandi kufanele uphonsa ama-cherry. Ilula kakhulu, sithatha into efana nenduku noma utshani obuqinile, siyigxilisa ku-cherry (lapho umgodi womsila) bese siyaphusha. Ngale ndlela sisusa i-nugget. Siwasha ama-cherry futhi siwabeke.
Sishisa ihhavini ibe ngu-180 °. Engilazini yethu yeThermomix sifaka amaqanda ama-4 bese siwashaya, sihlela izinhlelo Imizuzwana engama-5 ngejubane 4.
Bese sengeza ezinye izithako: 85 g kafulawa kakolweni, 125 g kashukela, 250 ml wobisi, ibhotela elithambile eli-100, ingcosana kasawoti, i-zest kalamula, izipuni ezi-2 zokukhishwa kwe-vanilla. Sihlela ngesikhathi Imizuzwana engama-20 ngejubane 4.
Epanini elingamasentimitha ayi-18 ububanzi, sasaza ingaphakathi lebhotela bese ufafaza izipuni ezimbalwa zoshukela. Sibeka ama-cherry ezansi bese uthela ingxube engilazini. Sifaka kuhhavini engxenyeni emaphakathi, ngokushisa phezulu nangaphansi, cishe imizuzu engama-30. Ukuthi ihhavini ngalinye lishisa kanjani ngokuhlukile, sizobona ngemizuzu engama-20 uma selivele ligobile, ngoba lokhu sethula induku futhi kufanele iphume ihlanzekile.
Sihlanza ingilazi bese sibhidlika. Faka u-25 g webhotela othambile, u-15 g kafulawa kakolweni, u-15 g wama-alimondi womhlabathi, u-15 g kashukela nengcosana kasawoti. Siyayihlanganisa bese siyayihlela Imizuzwana engama-10 ngejubane 3,5.
Lapho kwenziwa ikhekhe sizofaka ukuwohloka. Kufanele uthathe izingxenye zale nhlama, uyikhame ngezandla zakho bese uvumela izingcezu noma izigaxa ukuthi ziwe, kodwa ngaphandle kokubhidlika. Siyifaka kuyo yonke indawo bese siyibuyisela kuhhavini ngokushisa ngaphezulu imizuzu engama-20 ngo-170 °.
Uma usuqedile ukubhaka, mayikuphumule, ungakusombuli bese uthela ushukela we-icing oyimpuphu ngaphezulu. Liyikhekhe elihle, elithambile elangeni futhi elishubile lapho lishwabana, ngiyethemba uyalithanda.
Amanothi
Lekhekhe lingenziwa ngofulawa we-cornstarch kulabo abangabekezelelani ne-gluten. Kufanele nje ufake inani lempuphu yesitashi sommbila. Okufanayo kungenziwa ngokuqhekeka.