Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Chicory no ham quiche

IziqaloImizuzu ye-46Abantu abangu-4300 amakhalori
1/52/53/54/55/5 (2 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

endive-and-ham-quichethermorecetas

Njengama-croquettes noma amadombolo, ama-quiches noma ama-tarts amnandi angagcwaliswa cishe noma yisiphi isithako. Lesi sikhathi sizokwenza i-chicory ne-ham quiche yethu.

I-Las ama-endive noma ama-endive banokunambitheka okubabayo okuncane. Kukhona abayithandayo kepha ukubenza bafinyeleleke kalula kuwo wonke umuntu, kule recipe, sizobenza babe yi-caramelize kubo. Kepha ungakhathazeki ngoba ngeke kube mnandi ngokweqile ngoba womabili ushizi weGruyère kanye neSarrano ham bazophatha ukufaka usawoti.

Ungacabanga ukuthi le chicory ne-ham quiche imnandi kakhulu futhi ihlangana ngokumangalisayo nanoma iyiphi imifino yesaladi.

Chicory no ham quiche

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Ayikho i-akhawunti okwamanje? Register

Le chicory ne-ham quiche izomangaza ikakhulukazi ngokuvela kwayo kanye nangokuhlanganiswa kwama-flavour ahlinzekwa izithako ezahlukahlukene.

  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: iziqalo
  • Amakholori: 300
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Ishidi eli-1 le-puff khekhe elibandayo
  • 3 endive
  • 25 g bhotela
  • 20 g kashukela omnyama (onsundu, okusanhlamvu okuphelele, muscovado ...)
  • 100 g kakhilimu wokupheka
  • Amaqanda e-2
  • I-80 g yashizi we-Gruyère ogayiwe
  • Izingcezu ezi-3 ezincane zikaSerrano ham
  • Usawoti kanye nopelepele
  • Flour

Ukulungiselela

  1. Ibhotela isikhunta esiyindilinga esikhiphekayo. Hlangisa i-ovini ibe ngu-180º.

  2. Phezulu komsebenzi, sakaza ishidi le-puff khekhe. Kubeke ngaphezulu kwesikhunta, ukuze iphepha lokubhaka libe ngaphezulu. Namathisela inhlama kwisikhunta, usike okusalile bese uyigcwalisa ngesisindo, kungaba imifino eyomile noma amabhola akhethekile wokubhaka.

  3. Pheka isisekelo ngehhavini esivele sishisa imizuzu eyi-10. Ngemuva kwesikhathi, khipha bese ubeka.

  4. Ngenkathi isisekelo sibhaka singalungiselela ukugcwaliswa. Ukwenza lokhu, geza kahle bese uhlukanisa amaqabunga kuma-endive. Zomise ngephepha lasekhishini bese uzifaka engilazini. Chop them ngesikhathi Imizuzwana eyi-5, isivinini esingu-5. Yehlisa ama-chips kuzinhlamvu. Faka ibhotela noshukela. Uhlelo Imizuzu emi-15, i-Varoma temp, ijubane 1, ukujika kwesokunxele.

  5. Ngemuva kwesikhathi, susa ama-endive futhi, ngaphandle kokuwasha ingilazi, faka amaqanda, ukhilimu noshizi weGruyère. Isizini nokushaya Imizuzwana emi-30, isivinini 3.

  6. Esisekelweni esivele sibhakwe ufafaze ufulawa omncane. Beka ama-endive bese uthela ingxube kakhilimu. Beka i-serrano ham osikiwe ngaphezulu.

  7. Bhaka imizuzu engama-25 kuya kwengama-30 noma kuze kube yilapho i-quiche inamathela ihlanzekile lapho ubhoboza i-quiche. Kuzofanele igobeke ngaphakathi futhi ibe nombala wegolide ngaphezulu.

  8. Uma usuphekiwe, mayipholise edwaleni ukuze ingabi manzi. Ngemuva kwalokho, uma usupholile, vula ngokucophelela bese usika izingxenye.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - I-Surimi ne-zucchini quiche


Thola ezinye izindlela zokupheka ze: Izikhalazo, Ngaphansi kwehora elingu-1

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.