I-Flat kakhukhunathi ephindwe kabili

Impelasonto isondela futhi kufanele ulungiselele okuthile okukhethekile ukuze ujabulele isikhathi sakho nomndeni wakho mahhala. Ngalesi sikhathi ngikhethe i-coconut flan nge ukuthungwa kabili futhi icebile kangangokuthi izondiza ishiye amapuleti.

Okuhle kunakho konke ukuthi noma ngabe inezendlalelo ezimbili, lezi zenziwa zodwa. I-U.S kufanele nje sixube, sifake i-varoma futhi usebenze imilingo. Le miklamo emibili emnandi ehambisana kahle kangaka izokwakhiwa ngokuzenzakalela ngesikhathi sokupheka.

Ngakolunye uhlangothi sinefayela le- uhlobo lwe-flan ukuthungwa okubushelelezi nokunambitheka. Ngakolunye uhlangothi sinakho uhlobo lukakhilimu kakhukhunathi ngomzimba omningi futhi unamanzi amaningi. Ngakho-ke uma uyizama, ngeke ukwazi ukunquma ukuthi iyiphi oyithanda kakhulu.

Ukhukhunathi flan

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Ukhukhunathi omnandi we-coconut onokuthungwa okuphindwe kabili.

• UMayra Fernandez Joglar

• Uhlobo lweresiphi: isiphuzo
• Amakholori: 300
• Izinkonzo: 6

• Isikhathi Ukupheka: 45M
• Isikhathi esiphelele: 45M

Izithako

• Amaqanda e-6
• 100 g kakhukhunathi ogayiwe
• 130 g kashukela
• 400 ml wobisi lukakhukhunathi
• Izipuni eziyi-8 ze-caramel engamanzi

Ukulungiselela

1. Okokuqala, sibheka ukuthi isikhunta esizosisebenzisa singena yini ku-varoma nokuthi singavalwa kahle. Kufanele ibe namandla angaba ngu-1300 cc. Siyi-caramelize futhi siyigcine.

2. Engilazini sishaya amaqanda noshukela ngesikhathi Imizuzu emi-3, isivinini esingu-3 1/2.

3. Ngemuva kwalokho sifaka ukhukhunathi bese siwaxube Imizuzwana emi-30, isivinini 2. Ekupheleni kwesikhathi sizobe sesenze unamathisela.

4. Siyahlela 1 iminithi, isivinini 2 futhi sithela ubisi ngomlomo. Ekugcineni sibheka ukuthi zonke izithako zihlanganiswe kahle yini.

5. Sithela okuqukethwe kwengilazi kwisikhunta se-caramelized, siyimboze nge-aluminium foil, siyivale kahle. Siyibeka ku-varoma bese siyivala ngesivalo siqinisekisa ukuthi ingena kahle.

6. Sibeka amanzi noma ukulungiselela okupheka okudala engilazini bese sibeka i-varoma endaweni yayo. Siyahlela Imizuzu engama-40, izinga lokushisa le-varoma, isivinini 1.

7. Ekupheleni kwesikhathi, sihlola ukuthi iphekwe kahle yini ngokuyincinza enkabeni. Uma induku iphuma ihlanzekile isilungile, ngaphandle kwalokho singakwelula ukupheka eminye imizuzu engu-5 ukwenza isiqiniseko.

Yini enye okufanele uyazi ngale recipe?

Akuzona zonke izikhunta ezifanayo. Kulolu hlobo lweresiphi, lezo ze- i-aluminium. Ziyizikhunta ezincanyana futhi kuyinto edlulisa ukushisa kahle, okubalulekile ukuthi i-flan ipheke ngesikhathi esifushane.

Uma ungafuni ukusebenzisa izinsimbi, ungasebenzisa futhi isikhunta ingilazi nobumba kepha ukupheka yinde.

Uma uyopheka i-flan e-varoma, thatha ithuba ukuyifaka engilazini ukulungiswa okude. Ngivame yenza umhluzi noma imidumbaNgakho-ke nginezindlela zokupheka ezimbili ezilula ezenziwe cishe ngokwazo.

Khumbula ukuthi umhluzi iresiphi ekuvumela ukuthi wandise isikhathi ngaphandle kwanoma yini eyenzekayo. (Kepha qiniseka ukuthi inamanzi !!). Kuhlale kukuhle ukuthi kwenziwe futhi kungabanda kalula.

Ungase futhi upheke ama-cocanut flan aphindwe kabili bain marie kuhhavini. Faka ithileyi elijulile ngamanzi bese ushisisa i-ovini ibe ngu-180º. Ubeka isikhunta, uvalwe uvalwe, emanzini uqaphele ukuthi ungazishisi futhi uqinisekise ukuthi amanzi afinyelela, okungenani, 3/4 wesikhunta. Yishiye cishe imizuzu engama-30. Uma kungenziwanga, ungangeza isikhathi ngaphandle kwenkinga inqobo nje uma kukhona amanzi kuthileyi.

Le Flan kakhukhunathi ephindwe kabili ifanelekile i-lactose ayibekezelelani ngoba yenziwa ngobisi lukakhukhunathi. AmaCeliac nawo angayithatha ngoba azikho izithako eziqukethe i-gluten.

Kule flan ungakwazi esikhundleni sobisi lukakhukhunathi ngobisi olujwayelekile noma ubisi lwemifino. Ngiyayithanda iresiphi yangempela kepha ngiyayithanda yenziwe ngobisi lwe-alimondi futhi imnandi kakhulu.

Imininingwane engaphezulu - Isitshulu se-lentil elula

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