I-focaccia esheshayo eneminqumo emnyama enongwe

Namuhla silungiselela a inguqulo esheshayo yomnqumo ne-anyanisi focaccia ukuthi singalungisa ngokushesha noma yimuphi uMgqibelo noma ngeSonto ekuseni. Iyingqayizivele! Singayidla yodwa njenge-snack, njengokuhambisana nanoma yisiphi isidlo, njenge-appetizer noma siyivule phakathi bese siyigcwalisa njengesemishi usebenzisa i-focaccia yesinkwa. kuhle!

Iphuzu eliqinile lale focaccia liphinde ligqoke. Sizolungisa iminqumo emnyama ngo-anyanisi ohlotshisiwe futhi sizolungisa ukugqoka okumnandi ngokuphelele okusekelwe kumafutha, upelepele nosawoti futhi sizokuthinta ngenhlanganisela yamakhambi nezinongo ezifana (no-anyanisi powder, garlic). ku-powder, i-oregano, i-pepper enemibala, utamatisi omisiwe oqoshiwe, i-paprika ...) noma yini oyithandayo!

Ngokungafani nalokho amazambane, u-anyanisi kanye ne-rosemary focaccia yokuvutshelwa okubandayo (nokuphumula kwamahora angu-24) esikulungiselele ezinsukwini ezimbalwa ezedlule, sizobe sesilungile ngehora elingu-1. 100% kuyancomeka!

I-focaccia esheshayo eneminqumo emnyama enongwe

Phrinta iresiphi

Londoloza iresiphi

Close

Sicela ungene kubhukhimakhi

Sicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Inguqulo esheshayo ye-olive ne-onion focaccia ukuthi singalungisa ngokushesha noma yimuphi uMgqibelo noma ngeSonto ekuseni. Singayidla yodwa njenge-snack, njengokuhambisana nanoma yisiphi isidlo, njenge-appetizer noma siyivule phakathi bese siyigcwalisa njengesemishi usebenzisa i-focaccia yesinkwa. kuhle!

• U-Irene Arcas

• Igumbi lasekhishini: Italiana
• Uhlobo lweresiphi: izinduna
• Amakholori: 150
• Izinkonzo: 12

• Isikhathi Ukupheka: 1H
• Isikhathi esiphelele: 1H

Izithako

Cobertura

• Ama-olives amnyama afakwe emgodini
• UJulienne usike u-anyanisi omhlophe
• 3 wezipuni uwoyela we-olive
• pepper ukunambitha
• ingxube yamakhambi nezinongo (funda isingeniso)
• usawoti we-flake

Masa

• I-300 g yamanzi
• 25 g imvubelo entsha
• 1 ithisipuni kashukela
• 30 g wamafutha omnqumo e-virgin angeziwe
• 200 g kafulawa wamandla
• 150 g kafulawa
• 1 ithisipuni kasawoti

Ukulungiselela

1. Cobertura

   Esitsheni, hlanganisa zonke izithako ze-topping bese ugcine. Govuza ngezikhathi ezithile.

2. Masa

   Faka amanzi, imvubelo, ushukela namafutha engilazini uhlanganise 1 iminithi/37°C/isivinini 2.

3. Faka ufulawa nosawoti bese uqala umsebenzi wokuxova, 1 min. Sifaka inhlama (yinhlama ewuketshezi) endishini noma i-tupperware futhi simboze ngefilimu esobala. Vumela ume 30 min-1 ihora.

4. Sishisa kuqala i- kuhhavini ku-220 ° C. Gcoba ithreyi lokubhaka elingunxande ngezipuni ezingu-2-3 zamafutha omnqumo angenasici noma iphepha lokubhaka.

5. Thela inhlama ethreyini elungisiwe bese uyishaya nge-spatula. Sisakaza ukugcwaliswa phezulu bese sixubha nge-marinade.

6. Cindezela ubuso ngeminwe yakho bese wengeza ama-flakes kasawoti.

7. Siyibhaka Imizuzu engama-20-25 (220 ° C), kuze kube yilapho ubuso bugolide. Susa kuhhavini, ake upholile futhi uthathe izingxenye bese uphake.