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I-Fusili gratin ene-tuna, utamatisi, i-mozzarella nokuthinta i-pesto

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Por U-Irene Arcas

I-Fusili gratin ene-tuna, utamatisi kanye ne-mozzarella

Yebo, yanamuhla iresiphi ephelele: UFusili au gratin one-tuna, utamatisi usoso, i-mozzarella nokuthinta okokugcina kwe-pesto. Kubukeka sengathi leli sonto linjalo isonto le-pesto hehehe, ngakho ngisebenzisa ithuba qhubeka ukukunikeza imibono yeresiphi ongasebenzisa kuyo leyo pesto okusalile nokuthi ukubeke efrijini.

Silungiselele iresiphi esikulethela yona namhlanje ngefusili, kepha-ke, ungasebenzisa noma iyiphi enye i-pasta emfushane oyithandayo. Ngiyakuthanda nokuyilungiselela nge-macaroni ngoba ukungabi nalutho ngaphakathi kuyo kumunca usoso kahle kakhulu.

Ngemuva kwalokho sizonikeza ukuthinta kokugcina kuhhavini, nge-gratin ezokosa ushizi weParmesan ebusweni bese incibilikisa i-mozzarella yethu ngaphakathi. Injabulo ephelele! Uzobona! Akuyona iresiphi emfushane futhi esheshayo, kepha kulula, ngakho-ke kufanelekile ukuyenza. Khetha u-1: 30 ekuseni kusengaphambili futhi u-voila, kulula kakhulu ngoba i-thermomix ne-ovini bazo-oda yonke into… Yini enye ongayicela kuresiphi?

I-Fusili gratin ene-tuna, utamatisi, i-mozzarella nokuthinta i-pesto.

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Umbukwane ophelele wokuthola iresiphi: i-fusili au gratin emnandi ebhakwe nge-tuna, utamatisi usoso, i-mozzarella kanye ne-pesto yokugcina. Easy, elula futhi okumnandi.

I-Fusili gratin ene-tuna, utamatisi, i-mozzarella nokuthinta i-pesto.
  • U-Irene Arcas
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: i-pasta
  • Izinkonzo: 6
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • I-100 g yoshizi weParmesan ngezicucu (ingafakwa esikhundleni semanchego elapheki, ngokwesibonelo)
  • I-200 g anyanisi, ihlukaniswe
  • 1 isigaxa sikagalikhi
  • 25 g amafutha omnqumo
  • 100 g webhekeni noma ham ngamacube
  • Amathini amabili we-tuna emafutheni, akhanywa
  • 600 g wetamatisi ochotshoziwe osethinini
  • 1 ithisipuni kasawoti
  • 1 ithisipuni kashukela
  • ingcosana yepelepele
  • isipuni se-oregano esomile
  • I-600 g yamanzi
  • Ama-350 g we-fusili (i-macaroni noma enye i-pasta emfushane oyithandayo)
  • 1 ibhola le-mozzarella likhishwe kahle
  • pesto ukunambitha

Ukulungiselela

  1. Sifaka ushizi engilazini bese sihlaba Imizuzwana eyi-10, isivinini esingu-7. Siyahoxa bese siyabeka.

  2. Sifaka u-anyanisi, u-garlic kanye namafutha engilazini. Siyasika Imizuzwana eyi-3, isivinini esingu-5. Nge-spatula, sehlisa izithako ezansi kwengilazi.

  3. Faka ubhekeni bese ususa Imizuzu eyi-10, izinga lokushisa okungu-120 ° C, ukujika kwesokunxele, isivinini 1.

  4. Faka utamatisi ochotshoziwe, usawoti, i-oregano, upelepele noshukela bese ususa Imizuzu eyi-10, izinga lokushisa okungu-120 ° C, ukujika kwesokunxele, isivinini 1.

  5. Sibeka uvemvane emaphepheni. Sifaka amanzi nohlelo Imizuzu eyi-7, izinga lokushisa okungu-100 ° C, ukujika kwesokunxele, isivinini 1.

  6. Sishisa kuhhavini iye ku-200 ° C.

    Sifaka i-fusili engilazini nakuhlelo Imizuzu eyi-12, izinga lokushisa ngo-100 ° c, ngokuphikisana newashi, isivinini 1.

     

  7. Sithela konke esitsheni, sisakaze nge-spatula bese sibeka i-tuna ekhishwe. Ngezandla zethu sinquma i-mozzarella yaba yizicucu futhi sizibeka futhi ebusweni sicindezela ucezu ngalunye ukuze lungene ngaphakathi.

    Sithela amathisipuni e-pesto ngaphezulu (akudingeki ukuthi asatshalaliswe kahle) bese ufafaza ushizi ogayiwe.

  8. Bhaka ngo-190º imizuzu engu-15 nemizuzu engu-3 yokugcina sivula i-grill ukuze ibe nsundu ngaphezulu. Sicisha ihhavini bese siyahamba ume imizuzu emi-3 ngaphakathi. 

  9. Susa kuhhavini futhi ujabulele!


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Ikhishi lomhlaba jikelele, Kulula

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.