(12 amavoti)
Iyalayisha ...
Leli khekhe le-puff pastry liyamangalisa. Inhlanganisela yayo yezithako kanye nekhekhe layo le-puff lizokwenza ukuthi uphinde le recipe ngezikhathi eziningi.
Kungumbono ohlukile kanye nendlela yokuqala yokwenza isiqalisi noma isifundo sokuqala. Izithako eziyinhloko? I-Gorgonzola ushizi, i-leek ne-pear.
Ingxube yezithako zayo iphelele, ngokuthinta kwakho okunosawoti kanye nokushintshana nobumnandi bepheya. Uma uthatha leli khekhe esanda kwenziwa ungakwazi ukujabulela crispy puff khekhe. Ngenye indlela, le recipe ingenziwa nge-shortcrust pastry, izoba yinhle nje.
I-leek, i-gorgonzola ne-pear tart
Ikhekhe elithandekayo, elenziwe nge-puff pastry futhi eligcwele izithako zalo eziyinhloko: i-leek, i-pear ne-gorgonzola. Uzoyithanda ingxube yayo kanye nokunambitheka kwayo.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: iziqalo
- Amakholori: 270
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Ishidi elingu-1 le-puff pastry elungisiwe (cishe ama-260 g)
- 200 g kakhilimu wokupheka
- Amaqanda e-2
- 100 g ushizi we-gorgonzola
- 2 amalikhi amancane
- 2 amapheya enkomfa
- 2 wezipuni ibhotela noma 60 ml amafutha omnqumo
- Sal
- Upelepele omnyama ophansi
Ukulungiselela
Sishisa ihhavini ku-200 ° Sikhetha isikhunta esiyindilinga ukwenza amaqebelengwane aphansi. Izilinganiso ezingasetshenziswa ziyi-24 cm ububanzi no-4 cm ubude.
Sithatha ishidi le-puff pastry bese silibeka epanini, kufanele likhuphuke futhi limboze inhlama ezinhlangothini. Sika izingcezu eziphuma emaphethelweni.
Gcoba ikhekhe ngosizo lwemfoloko esisekelweni. Ngale ndlela sizoyivimbela ekukhuphukeni kancane lapho ubhaka.
Sifaka kuhhavini ukuze Amaminithi we-8. Ngenkathi sizokwenza ukugcwaliswa.
Sika iziqu eziluhlaza ze-leek bese ususa ungqimba lokuqala. Siyinqamule ibe tincetu ezincane.
Hlanza amapheya bese uwasika ama-cubes amancane.
Sibeka i-pan yokuthosa emlilweni. Faka izipuni ezimbili zebhotela noma u-60 g wamafutha omnqumo. Engeza i-leek futhi gazinga kuze kube nsundu yegolide.
Engeza i-pear bese upheka imizuzu embalwa.
Khipha i-puff pastry kuhhavini. Uma sibona ukuthi isisekelo sivuvukele, siyasicindezela phansi ukuze sehlise ivolumu.
Endishini, engeza amaqanda amabili bese uwashaya. Engeza u-200 ml kakhilimu, usawoti kanye nopelepele omnyama ophansi. Sixuba kahle.
Engeza ingxube ye-leek ne-pear epanini. Mboza ngengxube yamaqanda nokhilimu bese usakaza i-100 g ye-gorgonzola ushizi ngezicucu ezincane.
Sifaka kuhhavini, ngokushisa phezulu naphansi Bhaka ku-200 ° imizuzu engu-10.
Bese siyimboza nge-aluminium foil encane futhi siyihlela futhi Amaminithi we-12.
Kufanele ithathe ithoni yegolide futhi ingxube kufanele igobe. Sikhonza ikhekhe kushisa noma kubanda.
