Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-Lemon dessert (ene-jelly)

UgwaduleImizuzu ye-245Abantu abangu-6150 amakhalori
1/52/53/54/55/5 (4 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

lemon-dessert-ne-jelly

Ngicabanga ukuthi indlela engcono yokulingana kulawo maholide isidlulile nokuthi kufanele ubuyele esimisweni ukuqala ngakho konke kancane kancane, ngaphandle kwengcindezi. Kungakho ngiphakamisa lokhu uketshezi lukalamula kulula kakhulu, ukuze ungasisizi.

Uma ngolunye usuku senze ushokoledi curd, namuhla sekuyithuba le- jelly. Ngemvilophu ye-lemon jelly sizokwenza lolu hlobo i-tart-flan, ngesikhathi esifushane kakhulu. Futhi, iyagoqana efrijini ngakho-ke akudingeki nokuthi sivule i-ovini.

I-Lemon dessert (ene-jelly)

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I-dessert kalamula elula kakhulu eyenziwe ngemvilophu ye-jelly. Ilungiselelwe emizuzwini embalwa, ngaphandle kwesidingo sehhavini. Kudinga amahora ambalwa efrijini ukuze isethwe.

  • U-Ascen Jiménez
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 150
  • Izinkonzo: 6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 250 g wamaminerali noma amanzi ompompi uma uwasebenzisela ukusetshenziswa
  • Iphakethe eli-1 le-jelly kalamula (okwami ​​kwakunguRoyal)
  • 200 g kakhilimu owuketshezi wokupheka
  • 250 g ricotta noma cottage shizi
  • Isikhumba esigayiwe sikalamula we-1/2 organic (uyazikhethela)
  • I-Candy yesisekelo sesikhunta
  • Futhi:
  • Isikhunta esingu-1 esingenazo izindonga eziphakeme kakhulu, singazungeza cishe u-20 cm ububanzi noma sibe ngunxande
  • Ama-wedge ambalwa okuhlobisa (ngokuzithandela)

Ukulungiselela

  1. Shisisa ama-1 g wamanzi ku-microwave umzuzu owodwa, esizobe siwufake engilazini. Sisusa ingilazi yamanzi kusuka ku-microwave bese sifaka izimpushana ezivela emvilophini ye-lemon jelly kuyo. Hlanganisa ngesipuni kuze kube yilapho i-gelatin incibilika kahle.

  2. Ngenkathi le ngxube yamanzi ne-gelatin ilahlekelwa ukushisa okuncane, sifaka uvemvane engilazini bese sifaka zonke izithako kuThermomix, ngaphandle kwe-caramel. Okusho ukuthi, sibeka ukhilimu owuketshezi, i-ricotta ne-zest kalamula (lokhu okokugcina kungakhethwa). Siyahlela Imizuzu emi-2, isivinini esingu-3 1/2.

  3. Sifaka i-gelatin encibilikiswe emanzini futhi, sisaqhubeka novemvane, siyahlela Imizuzwana emi-20, isivinini 3.

  4. Silungisa isikhunta sethu nge-caramel encane phansi nasezindongeni. Ku-caramel sibeka ingxube esivele siyenzile sayifaka esiqandisini lapho kuzoba khona okungenani amahora ama-4 ukuze ihlale kahle.

  5. Sikhipha i-dessert yethu esiqandisini siyishutheke kupuleti lesethulo noma kuthileyi. Uma kunesidingo, siqale sidlulise ummese wommese emaphethelweni. Sihlobisa ngokuthanda kwethu.

Amanothi

I-lemon zest uyazikhethela: yengeze kuphela uma ungenankinga ngokuthola izingcezu eziqinile. Singakwazi ngisho nokuhluza ulamula ku-Thermomix, siwuhlikihle ekuqaleni kweresiphi, ngemivimbo embalwa ye-turbo.[br][br]Olunye uhlobo lokufaka isikhunta, phezu kwe-caramel, izinsalela zamakhekhe anawo sinawo ekhaya njengama-muffin, ikhekhe lesipontshi… ngezingcezu ezincane. Ingxube esiyilungise ku-Thermomix izobe isithelwa emakhekheni.[br][br]Le dessert efanayo ingenziwa ngokusatshalaliswa ezitsheni ukuze isetshenziswe ngayodwana, ngaphandle kokuyiqaqa.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - I-chocolate curd


Thola ezinye izindlela zokupheka ze: Kulula, Ukungabekezelelani kweqanda, Ama-Postres, Ungadliwa Wezingane

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   igobolondo kusho
    kwenza iminyaka 10

    Sawubona, ekugcineni, ngilitholile ikhasi lakho futhi ngiyalithanda futhi esithombeni umuhle, ngizokutshela ukuthi amaresiphi akho aphuma kanjani, asenze konke um kiss heart

    Phendula ku-conchi
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 10

      Sawubona Gorgeous! Ngijabule kanjani ukuthi unathi. Yebo, uyazi, nganoma iyiphi into encane, ukungabaza noma ukusikisela ... nakhu usitholile. Ngingathanda ukuthola imibono yakho 😉
      Ukuqabula kuwo wonke umuntu

      Phendula u-Ascen Jiménez
  2.   Edith kusho
    kwenza iminyaka 10

    Sawubona, ngenxa yaleli khasi ngiqale ukusebenzisa i-thermomix endala umama anginike yona. I-watpelon gazpacho imnandi futhi manje ngihlose ukwenza u-ayisikhilimu kabhanana neyogathi. Ngifisele inhlanhla!

    Phendula u-Edith
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 10

      Sawubona Edith,
      Siyajabula kakhulu ukuthi usebenzisa lesi sipho esihle kangaka. Ngiyabonga ngokuphawula kwakho futhi ngikufisela inhlanhla ngo-ayisikhilimu, yize ngicabanga ukuthi awuyidingi, ngoba izobukeka kukuhle kuwe nakanjani! 😉
      Ukuqabula

      Phendula u-Ascen Jiménez
  3.   sandile g kusho
    kwenza iminyaka 10

    kungashintshwa ukhilimu ushizi noma i-philadelphia..i-cottage shizi noma i-ricotta ?? Ngiyabonga,

    Phendula ku-sandra g
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 10

      Sawubona Sandra,
      Ungafaka i-ricotta esikhundleni sokhilimu owengeziwe noma ubisi oluhwamukile (noma Ubisi oluhle). NgePhiladelphia angikazami yize kungahle kube kuhle.
      Uma ulinga lokho kwahluka, sitshele, kulungile?
      ¡Gracias!
      I-hug

      Phendula u-Ascen Jiménez
  4.   rocio kusho
    kwenza iminyaka 10

    Sawubona, ungangithumelela iresiphi yemussel pate, ngiyabonga

    Phendula i-rocio
  5.   I-patricia kusho
    kwenza iminyaka 9

    Sawubona, mangaki amagremu imvilophu yejelly lemon?

    Phendula u-patricia
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 9

      Sawubona Patricia,
      Imvilophu ye-gelatin enamakha ine-85gr. Ngiyethemba uyayithanda le dessert.
      I-hug

      Phendula u-Ascen Jiménez
  6.   B. kusho
    kwenza iminyaka 7

    Sawubona, ngiyenze nge-cottage shizi evela e-mercadona futhi ibulalayo. Sengikwenzile futhi kepha nge-ricotta futhi kubukeka kungcono kakhulu, ukuthungwa kwe-creamier okuningi. Ake sibone ukuthi isetha nini.

    Phendula ku-B.
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 6

      Siyabonga ngomnikelo wakho. Ibinjani i-ricotta? Ngiyethemba uyayithanda.
      Ukwanga!

      Phendula u-Ascen Jiménez