Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-orange ne-carrot risotto

IlayisiImizuzu ye-20Abantu abangu-6350 amakhalori
1/52/53/54/55/5 (15 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Okuhle ngalezi zitsha zelayisi ukuthi zilungiselelwe esikhathini esingaphansi kwengxenye yehora. Namuhla sizoyenza iwolintshi nesanqante, yingakho umbala owubona esithombeni.

Kungalethwa etafuleni njengoba inkambo yokuqala kepha futhi njengokuhlobisa, njengoba siphakamisile ku ilayisi kalamula.

Sizobeka zombili i-zest nejusi le-orange. Sizoyihlobisa ngezinye izingcezu ze- isanqante ephekiwe noshizi ogayiwe. Bheka iresiphi ngoba kulula kakhulu.

I-orange ne-carrot risotto

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Sikufundisa ukuthi ungalungisa kanjani isanqante ne-orange risotto elula. Mellow, ekhangayo ngombala wayo futhi kulula kakhulu ukuyilungisa.

I-orange ne-carrot risotto
  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: irayisi
  • Amakholori: 350
  • Izinkonzo: 6
  • Isikhathi sokulungiselela:
  • Isikhathi esiphelele:

Izithako

Okwe-risotto:

  • 50 g leek (ingxenye emhlophe)
  • 80 g isanqante, ehlutshiwe
  • Isikhumba se-orange e-1 (ingxenye ye-orange kuphela)
  • 30 g wamafutha omnqumo e-virgin angeziwe
  • 400 g welayisi we-risotto
  • 100 g wejusi yemvelo yewolintshi
  • 960 g womhluzi wemifino
  • Sal
  • 20 g bhotela
  • 30 g eParmesan

Ukuhlobisa:

  • 1 isanqante ephekiwe
  • I-parmesan egayiwe

Ukulungiselela

  1. Siqala iresiphi ngokugaya ushizi ngemivimbo embalwa ye-turbo, ebambe indebe. Sikubeka esitsheni esincane.

  2. Sifaka i-leek, isanqante kanye ne-orange ikhasi engilazini. Siyahlela Imizuzwana eyi-5, isivinini esingu-8.

  3. Sifaka uwoyela nohlelo 3 imizuzu, 100 °, isivinini 1.

  4. Manje engeza irayisi nohlelo Imizuzu engu-2, i-100 °, ukujika kwesokunxele, isivinini 1.

  5. Sifaka ijusi le-orange nohlelo Iminithi eli-1, u-100 °, uphikisana newashi, isivinini sokukha.

  6. Manje yisikhathi sokwengeza umhluzi oshisayo. Sibeka ubhasikidi esivalweni nasohlelweni Imizuzu engu-15, ​​i-100 °, ukujika kwesokunxele, isivinini 1. Sifaka usawoti uma sibona kunesidingo.

  7. Ukufaka ibhotela i-risotto, sibeka ibhotela bese sihlangana ne-spatula. Kuleli qophelo singangeza noshizi ogayiwe. Enye indlela ukuletha ushizi ogayiwe ngqo etafuleni, ukuze wonke umuntu akhonze.

  8. Sibeka futhi sihlobise ngezinye izingcezu zikherothi ophekiwe (ngisebenzisa lezo engizisebenzisayo ukulungiselela umhluzi) nangeParmesan egayiwe kancane.

Amanothi

Kufanele uqaphele lapho upheka irayisi ngoba izikhathi zingahluka ngokuya ngohlobo lwezinhlamvu. Le recipe yenziwa ngelayisi ye-arborio futhi umenzi wakhombisa, njengesikhathi sokupheka, imizuzu eyi-15.

Imininingwane engaphezulu - Yemifino kanye nenkukhu umhluzi


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Ikhishi lomhlaba jikelele

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.