Ikhasi le-orange elinempuphu

Ngekhasi eliwolintshi eliyimpuphu ungalinika ukuthinta okungeziwe kokunambitheka kumakhekhe akho, amakhukhi kanye nama-dessert ukuze iphunga lawo likhulu kakhulu futhi limnandi.

I-athikili ehlobene:

Izindlela zokupheka zikaKhisimusi eziyi-10 ezinhle kakhulu zokwenza la maholide

Ingasetshenziswa futhi njenge isipho esimnandi. Uyazi vele ukuthi, ngamaholide kaKhisimusi, ngiyathanda ukulungiselela imininingwane emnandi ye-gastronomic kubangani nomndeni. Futhi kulo nyaka impuphu ewolintshi izoba ngomunye wabo.

Ikhasi le-orange elinempuphu li- kulula ukuyilungisa futhi akubizi. Ngakho-ke ngingakungeza kubhasikidi bezipho ukubenza bakhetheke ngokwengeziwe.

Ikhasi le-orange elinempuphu

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Indlela elula yokunikeza izindlela zakho zokupheka iphuzu elengeziwe lokunambitheka.

• UMayra Fernandez Joglar

• Uhlobo lweresiphi: isiphuzo
• Izinkonzo: 4

• Isikhathi sokulungiselela: 2h30m
• Isikhathi Ukupheka: 1M
• Isikhathi esiphelele: 2h31m

Izithako

• Isikhumba samawolintshi we-4 ephilayo

Ukulungiselela

1. Siwasha kahle amawolintshi, siwomise bese siyawaxebula. Sisusa iningi le-pericarp (isikhumba esimhlophe) sishiya isikhumba esiwolintshi kuphela.

2. Ukuzishisa emzimbeni kuhhavini:
   
   Sifaka uthayi wokubhaka ngephepha lokubhaka bese sibeka zonke izingcezu zesikhumba ngaphezulu. Bhaka ngo-60º, uzihambise ngezikhathi ezithile, kuze kube yilapho izingcezu zipholile futhi kulula ukuziphula.

3. Ukuzidambisa emzimbeni ku-dehydrator:
   
   Sisabalalisa izingcezu zesikhumba kuthileyi elilodwa noma amaningi kuya ngosayizi wento esetshenziswayo. Siphelelwa ngamanzi emzimbeni silandela imiyalo yomkhiqizi.
   Endabeni yami bekufanele ngisebenzise amathreyi amaningana futhi abekhona amahora ama-2 nemizuzu engama-30.

4. Uma sesiphelelwe amanzi siwafaka engilazini iThermomix bese sifutha phakathi Imizuzwana emi-15, isivinini 10. Silinda imizuzwana embalwa ngaphambi kokuvula isivalo ukuze impuphu ihlale.

5. Manje isilungele ukusetshenziswa noma ukugcina esitsheni esihlanzekile nesomile.

Ngabe ufuna ukwazi okwengeziwe ngephepha lewolintshi eliyimpuphu?

Lapho wenza le recipe kubalulekile ukuthi isikhumba siphathwe okuncane ngangokunokwenzeka. Kungakho ifayili le- amawolintshi kufanele abe organic, ngaphandle kwe-wax futhi ngaphandle kwamakhemikhali.

Ine- ukunambitheka okukhulu kakhulu futhi okumnandi lokho kushiya iphunga layo ezitsheni nasezimbondeni. Ngakho-ke cabanga ukuthi i-khekhe oyenzayo ngalo liyoba mnandi kanjani.

Ilungele sebenzisa ekhishini ngokujwayelekile, ikakhulukazi kuma-confectionery wekhekhe lesipanji, amakhukhi, ama-muffin nama-muffin. Kepha futhi ukunikeza iphuzu elengeziwe lokunambitheka ku- uRoscón de Reyes noma isinkwa esimnandi.

Uma kuziwa ekuyisebenziseni, kuhle ngoba sihlala sinayo futhi ilungele ukusetshenziswa. Ngaphandle kokuphuthuma esitolo esisekhoneni ukuze uthenge iwolintshi futhi ungangcolisi i-grater nezinye izinto.

Ukukunikeza umbono, isipuni esincane sikashukela we-orange oluyimpuphu kulingana kuwolintshi lonke eligayiwe.

Ngaphezu kwempuphu e-orenji ungenza futhi i-powder yelamula noma ezisawolintshi ukuxuba i-lime, i-orange, i-tangerine, i-grapefruit ne-lemon ikhasi.

Ukugcina zonke izimfanelo zayo kungcono ukuthi uhlale ugcina i- isikebhe esivaliwe kahle futhi uma kungaba sendaweni emnyama futhi enomoya omuhle. Ngale ndlela izokuhlala isikhathi eside.

Ukulungisa le recipe ngisebenzise i- okomisa amanzi emzimbeni yize kungabalulekile. Imayini ayisisekelo, kangangoba inenkinobho yokuvula / yokuvala kuphela. Ayikwazi ukulungiswa kushisa noma ngesikhathi. Noma kunjalo, iyifeza ngokuphelele inhloso yayo. Futhi, yize ngingayisebenzisi kakhulu, lapho ngiyenza njalo kunginika kakhulu imiphumela emihle.

Kunamamodeli amaningi emakethe. Kusuka kokuyisisekelo, njengami, kuya kuma-dehydrator eqiniso. Uma uthanda umhlaba wabaphukile emzimbeni Kuwutshalomali oluhle kepha khumbula ukuthi bathatha isikhala esihle.

Imininingwane engaphezulu - Izipho eziyi-9 ezenziwe ngokuzenzela / I-roscón de Reyes yangempela futhi emnandi

Shintsha le recipe kumodeli yakho yeThermomix