(44 amavoti)
Iyalayisha ...
Asikwazanga ukuphuthelwa encwadini yethu yokupheka i-Roscón de Reyes ngalo Khisimusi futhi lokho ukuthi le roscón iphuma imnandi kakhulu futhi ithenda elihle kakhulu, yebo, kufanele uzinakekele kakhulu izinyathelo ukuze iphume kahle futhi ingenzi amaphutha ku izithako, ngoba nazo kufanele kube yizo ezilungile. Le roscón ehehayo neyasekuqaleni yenziwe nge-sourdough ukuze ikwazi ukuphuma nomphumela oyifunayo futhi kuyinkinga ethatha isikhathi eside ukwenza kepha umphumela uyamangalisa.
I-Roscón de Reyes yasekuqaleni
I-Roscón de Reyes yasekuqaleni futhi eyenziwe ngenye indlela, izithako ziyafana nanoma iyiphi i-roscón engaqukatha, into nje ukuthi umumo uyashintsha. Kufanele ulandele izinyathelo eziya encwadini ukuze uthole i-roscón ephelele, uzobona ukuthi ayinzima kangako ukuyenza.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 400
- Izinkonzo: 10
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Ukunambitha ubisi
- 120ml ubisi lonke
- uqweqwe lwengxenye yewolintshi
- uqweqwe lwengxenye yelamula
- induku yesinamoni
Okomuncu
- 100g kafulawa wamandla
- I-60ml yobisi olunephunga (lelo esilunukisile)
- 2g imvubelo entsha (ingcosana)
Ngenhlama ye-roscón
- 330g kafulawa wamandla
- I-60ml yobisi olunephunga (lelo esilunukisile)
- 80g ushukela
- Amaqanda e-2
- 30g wezinyosi
- 15g imvubelo entsha
- 110 ibhotela ekamelweni lokushisa
- 1 ithisipuni i-zest orange
Okokuhlobisa
- 1 iqanda elishayiwe
- Izithelo ezifakiwe
- 1 idlanzana likashukela ogqamile
- 1 ama-alimondi amancane asikiwe
- ikhekhe elikhazimulayo (uma uthanda)
Ukulungiselela
Sizokwenza i-roscón ngaphandle kokungeza amanzi aqhakaza i-orange, ngoba lokhu kufanele sinambithe ubisi ngezithelo ezisawolintshi, uzomangazwa ukunambitheka okutholayo ngoba kucishe kufane. Uma uthatha isinqumo sokungeza amanzi ezimbali ewolintshi, ungasusa lesi sinyathelo.
Sifaka ingilazi yethu yeThermomix U-120ml wobisi oluphelele futhi sizolufudumeza kanye nekhasi kalamula, ikhasi le-orange kanye nenduku yesinamoni. Sihlela konke ngesikhathi Imizuzu engu-10 ngo-90 ° ngejubane lesipuni. Sihlukanisa ubisi futhi sisuse izikhumba nesinamoni.
Ukwenza inhlama yomuncu siyayixuba 100g kafulawa wamandla, Ubisi olunamakha olungu-60ml (le ebesinephunga layo ngaphambili) futhi 2g imvubelo yombhaki, ingcosana. Sihlela konke ngesikhathi Iminithi eli-1 ngejubane lokuxova. Sihlukanisa inhlama esitsheni bese siyimboza ngopulasitiki ukuze ingomi, sizoyivumela iphumule cishe amahora amathathu kuze kube yilapho inhlama iphindwe kabili ngevolumu.
Ngenhlama yomuncu ebilisiwe singalungisa inhlama ye-roscón. Sixuba ingilazi yethu yeThermomix inhlama emuncu, u-330g kafulawa wamandla, i-80g kashukela, i-60ml yobumnandi bobisi (le ebesinephunga layo ngaphambili), 30g uju, amaqanda 2, 15g imvubelo fresh y isipuni se-zest orange. Sihlela ngesikhathi Imizuzu emi-3 ngejubane lokuxova.
Sifaka ifayela le- Ibhotela le-110g ekamelweni lokushisa uphinde uyixube ngokuhlela iminithi eli-1 ngejubane lokuxova. Kufanele kube yinhlama ethambile futhi enwebekayo, uma ucabanga ukuthi bekungenjalo, ungayixova kakhudlwana.
Sikhipha inhlama siyifake esitsheni ukuze sibile. Kufanele siyimboze ngopulasitiki ukuze ingomi bese ilinda izungeze kwamahora we-3 kuze phinda ivolumu yakho. Ukuze ikwazi ukuphinda kabili ngesikhathi esilinganisiwe, konke ukuvutshelwa kumele kube sezingeni lokushisa elinconywayo lama-20 kuye kuma-22 °.
Ngenhlama ebilisiwe noma ephakanyisiwe, siyayikhipha endaweni efulawa futhi sikuxova isikhashana ngezandla zethu, kumele lihlukanise libe izingxenye ezi-5, Ngalokhu singasikala ngeThermomix yethu bese sihlukanisa isisindo saso sibe ngamahlanu, ngokuhamba kwesikhathi sizokwenza izingxenye ezinhlanu ngesisindo saso ngqo.
Sakha amabhola ngezandla zethu nangaphansi sikwazi beka isipho usimboze. Sibeka amabhola kuthileyi engaya kuhhavini futhi sibeka phakathi nendawo okuthile okumise okwengilazi yensimbi (ngakho-ke kungaya kuhhavini) ngale ndlela kuzoqinisekisa ukuthi izingxenye azihlangani lapho zikhuphuka ngevolumu. Siyahamba futhi bila baze baphinde kabili ngevolumu cishe amahora amathathu.
Uma sikulungele singenza umhlobiso. Sishisa kuhhavini iye ku-180 °. Sisabalalisa ingaphezulu le-roscón ngeqanda elishayiwe futhi sibeka i- Izithelo eziswidi kanye noshukela ogqwetshiwe ngendlela yoqobo futhi emnandi. Ngenze inkanyezi eluhlaza ngomsiki we-pasta onaleso simo. Sifaka kuhhavini imizuzu engu-15-20 noma uze ubone ukuthi kuthatha ithoni yegolide. Ekugcineni singahlobisa i-roscón nge-glitter ekhethekile ekhethekile.
Ntambama enhle Alicia, ingabe ingenziwa ngamafutha nangobungako obuncane?
ukususa amafutha angaka ngoba namaqanda nebhotela kukhulu kakhulu futhi ekhaya kunezinkinga zempilo
Kumele nginakekele labo abangakwazi ukweqisa ngamafutha
Ukubingelela nokubonga okuyizinkulungwane
Sawubona M. Carmen .... ibhotela lengezelwa ukuze libe nokunambitheka okukhetheke kakhulu nokuthi inhlama ibe nokuvumelana okushelelayo nokunwebeka kakhulu. Ngokubona kwami ngicabanga ukuthi amaqanda kungaba ukuphela kwento ebengingeke ngiyisuse kodwa ibhotela uma ufuna ukulisusa ngicabanga ukuthi ngeke kube nankinga. Uma kuyindaba yokwehlisa amafutha, akufanele ungeze noma yiluphi uhlobo lwamafutha, futhi uma ngakolunye uhlangothi ufuna ukuthi aqukethe amafutha kodwa ngobungako obuncane, zama ukufaka uhhafu webhotela. Lezi ezinye zezinketho engiziphakamisayo futhi ngicabanga ukuthi ukunciphisa amafutha, ngithanda ukuveza ukuthi akufanele ususe amaqanda ngoba abalulekile enhlama enhle futhi ususe ibhotela (noma ubeke uhhafu walo). Zama ukubona ukuthi kuvela kanjani, ngiyethemba ungajabulela i-roscón enhle !! :))
Amaqanda awaveli kwiresiphi, kuvidiyo uma
Sawubona,
Amaqanda empeleni alahlekile esinyathelweni sesi-3 iresiphi.
Ngishaywe inani lebhotela, amagremu ayi-110, uma kuqhathaniswa no-330 gramu kafulawa. Kwezinye izindlela zokupheka ngibonile cishe ngama-70 gr. Ngabe u-110 gr ulungile?
Ukubingelela