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I-Palmeritas enenhlama ye-brioche

DesayunoImizuzu ye-115Abantu abangu-16375 amakhalori
1/52/53/54/55/5 (33 amavoti)
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Por U-Alicia tomero

I-Palmeritas enenhlama ye-brioche

Lezi palmeritas zijabulisa ngempela. Idizayini yayo inobuhle bayo futhi ukwakheka kwayo okususelwa enhlama ye-brioche kuzokumangaza ngobuciko bayo. Izendlalelo ezinoshukela ezigcwalisa leli khekhe zizolenza libe mnandi kakhulu futhi lihehe ngokwengeziwe, ngoba lapho seliqedile ukubhaka lizoyinika ukunambitheka okumangazayo kwe-caramel.

Inhlama yeBrioche inhlama ehlangana nezitayela eziningi zamakhekhe. Akunzima ukwenza iresiphi, uma ulandela izinyathelo ngokuningiliziwe futhi ugcina konke ukuvutshelwa kwenhlama ngesikhathi sako esidingekayo. Futhi ngevidiyo yombukiso ngeke ibe nzima nakancane.

Lolu hlobo lwenhlama lungolwesiko oluvela eFrance futhi lwakhiwe izithako ezithambile njengobisi nebhotela, ukuze ukwazi ukunikeza ama-dessert akho ukuthamba nokunambitheka.

I-Palmeritas enenhlama ye-brioche

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Lezi palmeritas ziyintokozo yangempela. Banokunambitheka okukhetheke kakhulu, nephunga labo le-vanilla nesithako esikhethekile sebhotela. Ushukela wayo othuliwe nobhakiwe uzophinde uwunikeze ukunambitheka okukhethekile kwe-caramel.

I-Palmeritas enenhlama ye-brioche
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: desayuno
  • Amakholori: 375
  • Izinkonzo: 16
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwesisindo

  • 525 g kafulawa kakolweni
  • 200 ml ubisi lonke
  • 100 g kashukela
  • 25 g imvubelo yombhaki omusha
  • 1 iqanda elishayiwe
  • 2 amathisipuni i-vanilla akhiphe
  • I-80g ibhotela, incibilikile

Izithako ezingeziwe

  • 100 g kashukela
  • 1 iqanda elishayiwe
  • isipuni samafutha ka-sunflower

Ukulungiselela

  1. Engilazini yethu sifaka izithako ezilandelayo: i-200 g yobisi, i-80 g yebhotela elicibilikile (phambilini besizoyincibilikisa ku-microwave ngamandla aphansi), i-100 g kashukela, amathisipuni amabili we-vanilla akhiphe, 25 g wemvubelo yombhaki omusha neqanda elishayiwe. Sizokuxuba phakathi Imizuzwana engama-10 ngejubane 4.

  2. Sifaka u-525 g kafulawa kakolweni futhi sizowuxova. Ngenxa yalokhu siyayihlela ngesikhathi Imizuzu engu-4 ngejubane le-tenon. Sikhetha isitsha bese usigcoba nge-isipuni samafutha we-sunflower. Sikhipha inhlama siyigoqe noma siyibumbe ibe ibhola siyibeke ngaphakathi. Sizoyivumela ukuthi iphumule ukukhuphula ivolumu yayo, cishe ihora. Isikhathi siyalinganiselwa kodwa uma udinga isikhathi esithe xaxa ungasishiya, okubalulekile ukuthi ubekezele uyeke inhlama ibe ngosayizi ophindwe kabili.

  3. Uma sekuvutshiwe, siyakususa esitsheni ebusheni obunefulawa. Sizokuxova ngezandla zethu kodwa kancane bese sisusa omunye umoya enhlama. Inhlama sizoyilolonga ibe umqulu bese sihlukanisa izingxenye ezingu-16. Ukwenza ingxenye ngayinye ifane, sizokala isisindo sonke, siyihlukanise ngo-16, futhi lokho esikunikeza khona kuzoba yilokho okufanele sikulinganise ngamunye engxenyeni ngayinye. Noma uma singahlukanisi iso ngokubala uhhafu, futhi ukusuka lapho uhhafu wenye ingxenye, njalonjalo size sithole ama-servings ayi-16.

  4. Sika izingxenye bese sizigoqa zaba sesikweleni ngophini wokugingqa. Ingubo yayo siyifafaza ngoshukela bese sigoqa inhlama yaba amafolda afinyelela ku-2 cm, isibaya esisodwa silandelwa esinye. Sigoqa imikhawulo yabo bese sibajoyina. Kuzofanele sibahlanganise ngokuhlanganisa inhlama ngezandla zethu.

  5. Sithatha iziphetho ezihlanganisiwe bese sizihambisa ngakwesokunxele. Ngomumo owenziwe, sithatha ummese bese siquma phakathi kepha ngaphandle kokusika lapho sinemikhawulo khona. Ngale ndlela futhi lapho sivula esikusikile, kuzokwakhiwa isundu. Sizoshisisa ihhavini iye ku-180 °.

  6. Ethreyini engaya kuhhavini sibeka ucezu lwephepha lokubhaka. Sibeka ama-palmeritas bese siwagcoba ngeqanda elishayiwe, bese siwafafaza ngoshukela omncane. Sikufaka kuhhavini cishe imizuzu eyi-12 noma kuze kube yilapho sibona ukuthi kufiphele.

  7. Vumela kuphole futhi bazobe sebekulungele ukuphuza. Zithambile futhi zilungele ukudla kwasekuseni.

    I-Palmeritas enenhlama ye-brioche


Thola ezinye izindlela zokupheka ze: Ngaphansi kwamahora angu-1/1, Ama-Postres, Ukupheka kwe-Thermomix, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   M Carmen kusho
    kwenza iminyaka 4

    Sawubona Alicia, ngingumlandeli webhulogi yakho. futhi ngikutshele ukuthi ngiyithandile iresiphi yakho, umbuzo owodwa kuphela ongagcinwa ngaphandle kokuba lukhuni izinsuku ezimbalwa? Noma ngabe nabo babezoba yiqhwa? imikhonzo nokubonga ngokwaba iresiphi

    Phendula u-M Carmen
    1.    U-Alicia tomero kusho
      kwenza iminyaka 4

      Sawubona!! Siyabonga ngokulandela ibhulogi yethu. Okokuqala akutshele ukuthi lolu hlobo lwenhlama njengoba lungenazo izithasiselo noma izithuthukisi, ubungqabavu babo bungahlala kancane ngaphansi kwalobo obuthengiswayo (kepha akukho phuzu lokuqhathanisa ngokunambitheka kwabo). Manje, kokuhlangenwe nakho kwami, zimboze kahle futhi ungatholi umoya omningi, ngakho-ke bazokubamba izinsuku ezi-2 kuya kwezi-3 zamathenda. Futhi noma ngabe ukushibilika kususwe, kusalungile namanje. Ukuyimisa akukho nkinga, kepha impela lapho ama-thaws eselahlekelwe ukushukuma kwawo, kepha ungakwenza ngaphandle kwenkinga. Sanibonani mahle; D

      Phendula u-Alicia Tomero