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I-Pasta alla puttanesca ye-Halloween

PastaImizuzu ye-40Abantu abangu-4440 amakhalori
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Por U-Ascen Jiménez

ipasta-puttanesca-halloween-b

Sekuvele kungu-Okthoba 21 futhi iHalloween iyeza. Kungakho namuhla sethula isiphakamiso sethu sokuqala: i-vermicella alla puttanesca ngamehlo ahlekisayo we-mozzarella.

Ngiyazi ukuthi abanye benu bathanda i-Halloween kakhulu futhi abanye abakwazi ukuyiphatha… Ukwenza wonke umuntu ajabule, iresiphi yanamuhla isidlo esidume kakhulu se-cuisine yase-Italy ongayenza nganoma yisiphi isikhathi. Kuthiwani nge- mozzarella amehlo umqondo wokuthi ngikunikeza ukuthi ushintshe le recipe ibe isidlo "esesabekayo" se-Halloween.

Ungasebenzisa i- "vermicelle" (ububanzi obuncane be- i-spaghetti), Olunye uhlobo lwe-pasta ende noma i-pasta emfushane, inqobo nje uma ubheka i- isikhathi sokupheka kukhonjiswe kwiphakethe le-pasta ekhethiwe.

I-Pasta alla puttanesca ye-Halloween

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Sikufundisa ukuthi ungalungisa kanjani ipasta yendabuko alla puttanesca eThermomix. Ingabe siyiphendule isidlo se-Halloween? Kulula, ngamanye amehlo we-mozzarella.

  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: i-pasta
  • Amakholori: 440
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 1 isigaxa sikagalikhi
  • I-130 g yafaka iminqumo emnyama
  • 30 g wezibopho ze-anchovy emafutheni
  • 20 g wamafutha omnqumo e-virgin angeziwe
  • I-700 g yetamatisi eliphakathi kwamathini (isisindo soginindela noketshezi)
  • 100 g we-capers (ongakukhetha)
  • 1500 g wamanzi okupheka i-pasta
  • 1 ithisipuni kasawoti
  • 360 g we-pasta
  • I-parsley entsha
  • Pepper

Namehlo

  • Amabhola ama-8 mozzarella (amancane)
  • Eminye yafaka iminqumo emnyama esizoyisika ibe izingcezu

Ukulungiselela

  1. Faka ugarlic, iminqumo kanye nezibopho ze-anchovy engilazini. Saqhekeza Imizuzwana eyi-5, isivinini esingu-5.

  2. Sifaka uwoyela womnqumo nohlelo Imizuzu engama-3, izinga lokushisa le-varoma, isivinini 1.

  3. Sisika utamatisi bese siwafaka kulungiselelo lwangaphambilini, ngengxenye yoketshezi. Siyahlela Imizuzu engu-12, 100º, ithuba langakwesobunxele, isivinini 1. Sigcina esitsheni esikhulu.

  4. Ngaphandle kokugeza ingilazi, sifaka amanzi nosawoti kuwo. Siyahlela Imizuzu eyi-11, 100º, isivinini 1, ukuletha emathunjini.

  5. Sifaka i-pasta bese siyipheka Isikhathi esiboniswe kwiphakeji, 100º, ukujika kwesokunxele, isivinini sesipuni. Ekupheleni kwesikhathi sihlola ukuthi i- "al dente". Siyikhipha ngosizo lwesitsha se-varoma bese siyibeka esitsheni, ne-sauce.

  6. Faka iparsley nopelepele uhlanganise konke kahle.

  7. Sikhonza ngokushesha.

  8. Uma sifuna ukuthi kube yisidlo se-Halloween, silungisa amehlo ngokubeka ucezu lomnqumo omnyama ohlanganisiwe ebholeni ngalinye le-mozzarella.

Amanothi

I-pasta singayipheka epanini uma sifuna ukulungisa iresiphi ngesikhathi esincane. Ngale ndlela sizopheka i-pasta ngenkathi silungisa isoso.[br]Ngokuya ngamadina, ungangeza upelepele omningi noma omncane. Ungenza ngisho ngaphandle kwawo uma kungokwezingane.[br]Iresiphi yokuqala inotamatisi omncane (500 g).

Imininingwane engaphezulu - I-Spaghetti enotamatisi we-cherry, uwoyela negalikhi

Umthombo - Kususelwa kuresiphi evela ku- "Ogni giorno primi piatti"

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Ikhishi lomhlaba jikelele, Kusuka onyakeni owodwa kuye eminyakeni emithathu, Halloween, Ngaphezu kweminyaka engu-3, Ungadliwa Wezingane

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

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