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I-pasta enamakhowe namazambane

PastaImizuzu ye-21Abantu abangu-4400 amakhalori
1/52/53/54/55/5 (49 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Sizolungisa ipasta enesithako esihlala sisithola emakethe: the amakhowe. Sizobeka namazambane aphekiwe kuwo ngakho-ke, uma unamazambane asele kunoma yikuphi ukulungiselela, unganqikazi ukuwasebenzisa. Uma uqala kusuka kumazambane aluhlaza ungawutimuza (ku-Thermomix, njengoba ngikhombisa iresiphi), noma njengoba ukujwayele ukukwenza ekhaya: kumayikhroweyidi noma epanini elilula.

Kulokhu into enhle mayelana ne- i-patata ukuthi kuletha ubukhilimu ku i-pasta ngoba iyancibilika lapho siyixuba namakhowe.

Kanye epuletini, ungakhohlwa ukufafaza imifino yakho oyithandayo enamakha, emisha noma eyomile, njengoba uthanda.

I-pasta enamakhowe namazambane

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Iresiphi ye-pasta eyenziwe ngamakhowe namazambane. Ungakhohlwa amakhambi anamakha: i-thyme, i-rosemary noma i-parsley eqoshiwe entsha.

  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: i-pasta
  • Amakholori: 400
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • I-700 g yamanzi
  • 1 ithisipuni kasawoti wokupheka umusi
  • 300 g wamazambane (isisindo uma sihlutshiwe)
  • 1 isigaxa sikagalikhi
  • 25 g wamafutha omnqumo e-virgin angeziwe
  • 300 g wamakhowe (isisindo samakhowe ahlanziwe)
  • Usawoti wamakhowe nowamanzi okupheka we-pasta
  • 320 g we-pasta entsha

Ukulungiselela

  1. Ikhasi bese usika amazambane abe ama-cubes amancane, cishe isentimitha elilodwa.

     

  2. Sifaka amanzi nosawoti engilazini. Sibeka isitsha se-varoma endaweni yaso bese sibeka amazambane kuso. Sivala ngesivalo nohlelo Imizuzu engama-20, izinga lokushisa le-varoma, isivinini 1.

  3. Sisusa ngokucophelela isitsha se-varoma futhi siyabekisa. Sigeza futhi sisule ingilazi.

  4. Sifaka uwoyela negalikhi engilazini. Siyahlela 3 imizuzu, 120º (noma 100º ku-TM31), isivinini 1. Siqedile isikhathi esingasusa ugalikhi.

  5. Sisebenzisa lesi sikhathi ukuhlanza amakhowe nokuwasika. Uma zikhulu kakhulu, sizisika emakamelweni. Uma zincane, ngohafu.

  6. Lapho isikhathi esihleliwe sesiphelile, sifaka amakhowe engilazini ngosawoti omncane. Siyahlela Imizuzu engu-10, 100º, ithuba langakwesobunxele, isivinini 1.

  7. Ngaleso sikhathi silungiselela ipani lapho sizopheka khona ipasta. Sifaka amanzi amaningi epanini elikhulu. Sikufaka emlilweni. Lapho amanzi eqala ukubilisa, engeza usawoti omncane bese ufaka i-pasta (izobe ipheka isikhathi esiboniswe ngumenzi)

  8. Uma amakhowe esevuthiwe (ngemuva kokuhlelwa kwemizuzu eyi-10) sifaka amazambane aphekiwe nohlelo Imizuzu engu-3, 100º, ithuba langakwesobunxele, isivinini 1.

  9. Sifaka ingxube yethu esitsheni esikhulu lapho sizofaka khona ipasta likhishwe kancane uma seliphekiwe.

  10. Sikhonza, uma sifuna, ngamakhambi anamakha afafazwe ebusweni. 


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Ikhishi lomhlaba jikelele

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.