Uma izolo ukhiphe ithanga, nansi iresiphi yakho: eyangempela i-pasta embozwe nge-béchamel yethanga futhi gratin.

Isitsha esihlukile lapho uzothola khona ukuthi kulula kangakanani ukuguqula i-béchamel elula ibe yi- salsa okukhethekile.

Ngiyenzile nge-tagliatelle kepha ungasebenzisa i-pasta oyithanda kakhulu. Le bechamel nayo inhle kakhulu epuletini le- lasagna.

I-pasta ene-béchamel yamathanga

Ayikho i-akhawunti okwamanje? Register

Iresiphi elula ye-pasta embozwe nge-sauce yokuqala ye-béchamel sauce. Isitsha sasekwindla esizokhanga izingane ezindadlana.

250g ubisi
15 g bhotela
25 g kafulawa
Sal
I-Nutmeg
50 g anyanisi
30g uwoyela
520 g wamathanga asevele engenasikhumba noma imbewu futhi amanye ama-cubes ukuhlobisa
100 g wewayini elimhlophe
100 g amanzi ashisayo
I-1 / 2 isipuni sikasawoti
320 g we-pasta
I-parmesan egayiwe

Okokuqala senza i-bechamel. Sifaka ubisi, ibhotela, ufulawa, usawoti kanye ne-nutmeg engilazini. Siyahlela 8 imizuzu, 90º, isivinini 4. Sikhipha ingilazi bese siyabeka.
Sigeza ingilazi. Sifaka kuyo u-anyanisi namafutha. Siyahlela 3 imizuzu, 100º, isivinini 4. Sifaka ithanga nohlelo Imizuzu engama-2, 100º, ithuba elingakwesokunxele, isivinini sesipuni. Sifaka iwayini futhi, ngaphandle kokubeka i-beaker, sihlela futhi Imizuzu emi-2 ngo-100º, ithuba langakwesokunxele, isivinini sesipuni. Manje engeza usawoti namanzi ashisayo. Siyahlela Imizuzu engama-20, 100º, ithuba elingakwesokunxele, isivinini sesipuni. Ngenkathi ipheka, sipheka ipasta epanini, sicabangela izikhathi ezikhonjiswe ngumenzi.
Ngemuva kwemizuzu engama-20 siphinde safaka i-bechamel ebesiyenze ekuqaleni engilazini futhi sabamba ingilazi esiyihlelile Imizuzwana eyi-20, isivinini esingu-5.
Hlanganisa i-béchamel yethanga ne-pasta bese ufaka iParmesan namacube wamathanga ngaphezulu.
I-Gratin kuhhavini imizuzu embalwa

Imininingwane engaphezulu - I-Lasagna