Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-pasta enesipinashi ne-bechamel

PastaImizuzu ye-30Abantu abangu-4390 amakhalori
1/52/53/54/55/5 (40 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Isipinashi esishaLesi isithako esiyinhloko kule pasta esiphela, ngongqimba we-béchamel sauce, kuhhavini.

Okokuqala sizokwenza isipinashi, ngobisi oluncane. Futhi-ke, ngaphandle kokuthi sigeze ingilazi, sizolungisa i- bechamel. Sizodinga ushizi ogayiwe kuphela bese sibeka konke kuhhavini ukuze kuthathe lowo mbala wegolide esiwuthanda kakhulu.

Umphumela uba ipuleti le- i-pasta ehlukile futhi enambitheka emnene ekhumbuza okuncane ngokwendabuko isipinashi esinokhilimu.

I-pasta enesipinashi ne-bechamel

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Isitsha se-pasta esiphundu, esenziwe ngesipinashi, i-bechamel noshizi.

  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: i-pasta
  • Amakholori: 390
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwe-pasta:

  • Amanzi okupheka
  • 360 g we-pasta eyomile
  • Sal

Okwesipinashi:

  • 260 g wesipinashi esisha
  • 60g ubisi
  • Sal
  • 200 g ricotta
  • Ukuchaphazeleka kwamafutha omnqumo ayintombi nto

Okwe-bechamel:

  • 500g ubisi
  • 50 g kafulawa
  • 10 g bhotela
  • Sal
  • I-Nutmeg (kuyakhetheka)

Futhi:

  • Ushizi we-gratin

Ukulungiselela

  1. Sifaka amanzi ukubilisa epanini elikhulu (kuwo sizopheka i-pasta ngokuhamba kwesikhathi).

  2. Uma singenawo ushizi ogayiwe, siqala iresiphi ngokugaya ucezu lweshizi. Sikufaka engilazini bese sikugcoba ngokuhlela imizuzwana embalwa, isivinini esingu-10. Siyakhipha bese siyabeka.

  3. Sifaka isipinashi, ubisi nosawoti engilazini. Siyahlela 5 imizuzu, 100º, isivinini 1. Kuleyo mizuzu emi-5 simise umshini amahlandla ambalwa ukuhambisa isipinashi nge-spatula. Sikhipha bese sigcina esitsheni esikhulu. Uma kufudumele sifaka i-ricotta.

  4. Ngaphandle kokugeza ingilazi, sifaka kuyo zonke izithako ze-bechamel. Siyahlela 8 imizuzu, 90º, isivinini 4. Sisebenzisa lesi sikhathi ukupheka i-pasta yethu epanini esililungiselele ekuqaleni, ngosawoti omncane.

  5. Uma i-pasta isiphekiwe siyifaka esitsheni kanye nesipinashi ne-ricotta. Sifaka i-drizzle yamafutha omnqumo ayintombi futhi sihlanganise konke kahle. Leyo ngxube siyifaka emthonjeni ophephe kuhhavini.

  6. Simboza konke nge-bechamel esiyilungisile ku-Thermomix yethu.

  7. Sibeka ushizi ogayiwe ngaphezulu bese si-grill isidlo sethu se-pasta cishe imizuzu eyi-10, kuze kube yilapho ushizi uligolide.

  8. Sikhonza ngokushesha.

Imininingwane engaphezulu - Isipinashi esimuncu

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Ikhishi lomhlaba jikelele

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   ULourdes Martínez Bengoechea kusho
    kwenza iminyaka 6

    Ucebe kanjani !!!!!

    Phendula uLourdes Martínez Bengoechea
  2.   Raquel kusho
    kwenza iminyaka 4

    Sawubona
    Ngalezi zimali, imvamisa iba ngaphansi kwe-béchamel kunalokho engivame ukukudinga.
    Uma ngidinga okuphindwe kabili ... ngiphinda kabili amanani, kepha ngizivumelanisa kanjani nezikhathi?
    Noma kungcono ukukwenza kabili?
    Ngiyabonga kakhulu
    Un saludo

    Phendula ku-raquel