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I-pasta ene-aubergine namathanga

PastaImizuzu ye-35Abantu abangu-4350 amakhalori
1/52/53/54/55/5 (2 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

I-pasta ene-aubergine namathanga

Namuhla udlala ipasta, kulokhu, nemifino. Ngabe ithanga, berenjena nepasipoti yendabuko yase-Italy esevele itholakala ezitolo ezinkulu eziningi zaseSpain.

Uma ungazami, ngikhuthaza ukuthi uyifune. I- iphasika isetshenziselwa ama-pizza nezinye izitsha eziningi zase-Italy. Kufana notamatisi wethu ochotshoziwe wemvelo (lowo ovela esikebheni) kodwa mkhulu, unokuvumelana okungaphezulu. 

Njengomzuzwana ngiphakamisa ipuleti lenhlanzi eshubile, ucabangani ngalokhu hake?

I-pasta ene-aubergine namathanga

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Isitsha esimnandi se-pasta esenziwe ngamacube wemifino (i-aubergine nethanga) kanye nepasipoti yendabuko, esetshenziswa kakhulu ekudleni kwase-Italy.

I-pasta ene-aubergine namathanga
  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: i-pasta
  • Amakholori: 350
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 250 g ithanga
  • 350 g we-aubergine
  • 40 g wamafutha omnqumo e-virgin angeziwe
  • UParsley
  • 1 isigaxa sikagalikhi
  • 230 g we-passata (ungafakwa esikhundleni sotamatisi ochotshoziwe)
  • 100 g wewayini elimhlophe
  • I-320 g ye-pasta emfushane (isibonelo, iziphepheli)
  • Sal

Ukulungiselela

  1. Sika i-aubergine kanye namathanga zibe yizikwele ezincane ngommese. Vumela isitshalo seqanda sime imizuzu engama-30 ukudedela amanzi.

  2. Sifaka ugalikhi namafutha engilazini. Siyahlela 3 imizuzu, 100º, isivinini 3. Faka isitshalo seqanda nethanga, okuqoshiwe nohlelo Imizuzu engama-3, 100º, ithuba elingakwesokunxele, isivinini sesipuni.

  3. Sifaka utamatisi newayini. Siyahlela Imizuzu engama-15, 100º, ithuba elingakwesokunxele, isivinini sesipuni. Ake usawoti.

  4. Sisebenzisa lesi sikhathi ukubeka amanzi emlilweni epanini elikhulu esizopheka kulo ophephela.

  5. Sisusa i-beaker nohlelo Imizuzu engama-10, 100º, ithuba elingakwesokunxele, isivinini sesipuni.

  6. Pheka i-pasta emanzini ngosawoti omncane, ucabangele isikhathi esiboniswe ngumenzi.

  7. Sihlanganisa usoso wethu ne-pasta bese sikhonza ngokushesha.

Imininingwane engaphezulu - Hake nemifino ene-emulsion kalamula


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Kusuka onyakeni owodwa kuye eminyakeni emithathu, Amasaladi nemifino, Ngaphezu kweminyaka engu-3

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   URamon de la Pera kusho
    kwenza iminyaka 6

    Kulungile. Mhlawumbe kuyinto endala. Kepha ngingeze usawoti kukho kokubili i-pasta kanye ne-stir-fry.

    Phendula uRamon de la Pera
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 6

      Siyabonga ngokuphawula kwakho. Ngokusobala akukho lutho .. Bengikuphuthele ukukufaka kuresiphi ... kepha sekuvele kulungisiwe
      Ukwanga!

      Phendula u-Ascen Jiménez
  2.   I-Santi kusho
    kwenza iminyaka 5

    «Sifaka ugalikhi namafutha engilazini. Sihlela imizuzu engu-3, ​​i-100º, isivinini 3. Faka i-aubergine ne-squash, idayisi, futhi uhlelo imizuzu engu-3, ​​100º, jikela kwesokunxele, isivinini sesipuni »

    - Mangisho ukuthi kwakubonakala kungavamile kimi ukuthi ku-recipe wabeka «ingilazi» ¿?
    - »imizuzu engu-3, ​​100º, ukujika kwesobunxele, isivinini sesipuni» Ngiyaqonda ukuthi kuhhavini, akucaciswanga ngokucacile, ngaphezu kwalokho, "isivinini sesipuni"?
    Uxolo ngemibuzo yami, anginawo amava kakhulu.

    Phendula uSanti