Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-pasta ene-aubergine, utamatisi we-cherry namakhowe

PastaImizuzu ye-90Abantu abangu-4250 amakhalori
1/52/53/54/55/5 (4 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

i-pasta enesitshalo seqanda-utamatisi-namakhowe

Isitsha esinempilo, esicebile futhi esilula. Uma uthanda imifino, bhala phansi ohlwini lwakho lokupheka okulindile, ngoba lesi siphakamiso se-pasta nge isitshalo seqanda, utamatisi we-cherry namakhowe Ngeke kukudumaze.

Kulokhu angikwazi ukusho ukuthi ingenye yalezo zokupheka ezizenzela zona uqobo ngoba sizopheka isithako ngasinye ngokwehlukana. Kuzosithatha isikhashana kepha sizothola isifundo sokuqala esingenamona ngalabo abaphakelwa ezindaweni zokudlela zase-Italy.

Angazi noma izingane zakho ziyayithanda imifino ... uma impendulo inguye, mhlawumbe uzikhonze kanjena nge i-pasta, abasize bazidle. Kunoma ikuphi, ngikukhumbuza ngalesi esinye isidlo: isagilayiji yesoseji, uma ungafuni ukuphikisana ...

I-pasta ene-aubergine, utamatisi we-cherry namakhowe

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Isidlo abathandi bemifino ne-pasta abazothanda. Ngokulungiselela zonke izithako eceleni sizothola inkambo yokuqala kanokusho.

  • U-Ascen Jiménez
  • Uhlobo lweresiphi: i-pasta
  • Amakholori: 250
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • I-400 g yamatamatisi
  • I-40 g yoshizi (iParmesan noma yini esiyifunayo, ukugubha)
  • 1 bunch of parsley wageza futhi womiswa kahle
  • I-2 clove kagalikhi
  • 40 g wamafutha omnqumo e-virgin angeziwe
  • 300 g we-aubergine esizoyisika ibe ama-cubes
  • Ama-300 g wamakhowe ahlukaniswe amakota noma uhhafu, kuya ngosayizi
  • Sal
  • 70 g wewayini elimhlophe
  • Pepper
  • Amanzi okupheka i-pasta
  • 350 g we-pasta

Ukulungiselela

  1. Ngokufanelekile, pheka i-pasta epanini elinamanzi abilayo, ukuze siqede ukupheka imifino ku-Thermomix yethu ehambisana nokuphela kwepasta. Ngakho-ke, ngaphambi kokwenza iresiphi, bheka isikhathi sokupheka esinconywe ngumkhiqizi we-pasta ofuna ukuyilungisa bese ubheka ukuyibeka ukupheka ngesikhathi seresiphi oyicabangayo.

  2. Lokho kusho, siqala ngokulungiselela isitshalo seqanda. Ngemuva kokuyigeza nokuyomisa kahle, siyisika ibe ama-cubes bese sifaka usawoti kuyo. Ngakho-ke kuzoba imizuzu embalwa, ukuze amanzi akhishwe.

  3. Sivula i-grill kuhhavini ezingeni lokushisa elingu-200º. Sika utamatisi we-cherry uhhafu bese uwabeka kuthileyi lokubhaka ebesizolimboza ngaphambili ngephepha lokubhaka. Sibeka ithileyi ekuphakameni kwesigamu ukuze uhhafu wotamatisi wethu upheke. Zizobe sezilungile lapho sibona ukuthi ziqala ukoma nokuthi isikhumba siqala ukushwabana.

  4. Ngenkathi zisenziwa, sibeka ushizi engilazini bese siwugcoba ngokuhlela Imizuzwana emi-10, isivinini 8. Sikhipha bese sigcina.

  5. Manje sifaka amaqabunga eparsley nama-clove amabili egalikhi engilazini. Siphula phakathi Imizuzwana emi-3 ngejubane 7. Sikhipha bese sigcina isigamu sale nhlanganisela. Sishiya enye ingxenye engilazini, siyiyise ezansi kwayo ngosizo lwe-spatula.

  6. Faka uhhafu wamafutha (20g) nohlelo Imizuzu emi-3, 100º, isivinini 1. Somisa izingcezu ze-aubergine ebesizilungiselele ngaphambili ngephepha lokumunca bese silifaka engilazini. Siyahlela Imizuzu engu-10, izinga lokushisa le-varoma, ukujika kwesokunxele, isivinini sesipuni.

  7. Ekupheleni kwesikhathi, sibeka izingcezu ze-aubergine eseziphekwe esitsheni noma esitsheni esikhulu esinesivalo (kungaba yisipani), ukusigcina sifudumele.

  8. Ngaphandle kokugeza ingilazi, sibeka enye ingxenye yomxube ochotshoziwe esenze ngaphambili ngogalikhi noparsley. Siphinde sibeke uwoyela osele (20 g) nohlelo 3 imizuzu, 100º, isivinini 1. Faka amakhowe ndawonye nosawoti omncane nohlelo Imizuzu engama-3, 100º, ithuba langakwesokunxele, isivinini sesipuni. Ekupheleni kwesikhathi, sifaka iwayini futhi sibavumele bapheke ngokuhlela Imizuzu engu-10, izinga lokushisa le-varoma, ukujika kwesokunxele, isivinini sesipuni.

  9. Sifaka amakhowe esitsheni esifanayo esine-aubergine kuso.

  10. Sifaka usawoti kutamatisi bese siwaxuba ne-aubergine namakhowe.

  11. Ngenkathi kusenziwa amakhowe, sizobe sipheke ipasta epanini elinamanzi abilayo nosawoti omncane. Lapho isilungile, siyayihluza siyifake esitsheni. Hlanganisa konke ngosizo lwe-spatula bese ufafaza ushizi nopelepele omusha.

  12. Sikhonza ngokushesha.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - I-pasta ene-sausage ragout

Umthombo - Kususelwa kuresiphi evela ku- I-Ogni giorno primi piatti


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Amasaladi nemifino, Imifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Bea kusho
    kwenza iminyaka 10

    Imnandi nje. Imifino iboshelwe kahle, hhayi ngezicucu zizonke njengasesithombeni, kodwa kuyiyona ndlela esizithanda ngayo. Inhlanganisela enkulu, akukho lutho olunomona ngokudla ukudla okuphakeme. Siyakuhalalisela ngeziphakamiso zakho.

    Phendula uBea
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 10

      Sawubona Bea:
      Ngijabule kanjani. Kuhle ukuthi unikeze iphuzu lakho ngemifino. Izikhathi eziningi kuya ngokuthi siwasika kanjani (usayizi) futhi nakwizinhlobonhlobo.
      Siyabonga ngokuthembela kwakho nangokusibhalela.
      Ukwanga, i-Ascen

      Phendula u-Ascen Jiménez