Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-pasta enezinyosi eziluhlaza, i-pesto yamaGenoa namazambane

PastaImizuzu ye-45Abantu abangu-6530 amakhalori
1/52/53/54/55/5 (28 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Siyayithanda i- pesto okuzenzela. Futhi yisikhathi esikahle sokuyilungiselela ngoba i-basil inamandla amakhulu. Kulokhu sishintshe amakinati kaphayini ngamantongomane, ngokungangabazeki ashibhile. Futhi sisebenzise kuphela ushizi weParmesan.

Ukulandela iresiphi yanamuhla sizothola isidlo esilula futhi esimnandi. Ngenkathi ipasta ipheka, sizopheka izingcezu ezithile amazambane kanye obhontshisi abaluhlaza okotshani. Uzobona ukuthi konke kubukeka kukuhle uma sikuhlanganisa.

Uma une-vegan noma ungenalo ubisi, bheka lokhu i-vegan pesto.

I-pasta enezinyosi eziluhlaza, i-pesto yamaGenoa namazambane

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Isitsha esimnandi se-pasta, esinobhontshisi obuluhlaza, amazambane kanye ne-pesto eningi eyenziwe ekhaya.

I-pasta enezinyosi eziluhlaza, i-pesto yamaGenoa namazambane
  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: i-pasta
  • Amakholori: 530
  • Izinkonzo: 6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 80 g weParmesan ngezicucu
  • 30 g wamakinati
  • I-1/2 clove kagalikhi (ngokuzithandela)
  • Amaqabunga e-basil angama-80g, ahlanzwe kahle futhi omisiwe
  • 130 g wamafutha omnqumo e-virgin angeziwe
  • I-1200 g yamanzi
  • 250 g wamazambane, ehlutshiwe futhi abe yizicucu cishe ngamasentimitha ama-2
  • 1 ithisipuni kasawoti
  • 400 g we-pasta eyomile
  • 100 g ubhontshisi oluhlaza
  • Amanzi amaningi okupheka i-pasta

Ukulungiselela

  1. Sifaka iParmesan engilazini nasohlelweni Imizuzwana eyi-10, isivinini esingu-10.

  2. Faka amakinati, ugarlic, amaqabunga e-basil namafutha omnqumo. Saqhephula izinhlelo Imizuzwana eyi-20, isivinini esingu-7.

  3. Sifaka i-pesto esitsheni bese siyayibeka.

  4. Ngaphandle kokugeza ingilazi, sifaka amanzi, amazambane nosawoti kuwo. Siyahlela Imizuzu engu-15, 100º, ithuba langakwesobunxele, isivinini 1.

  5. Okwamanje sifaka amanzi amaningi epanini. Lapho iqala ukubilisa, engeza usawoti omncane bese upheka i-pasta yethu ngesikhathi esiboniswe kuphakheji.

  6. Sibuyela kuThermomix ... Lapho isikhathi esihleliwe sesiphelile, engeza ubhontshisi nohlelo oluhlaza Imizuzu engu-5, 100º, ithuba langakwesobunxele, isivinini 1.

  7. Sihluza i-pasta nemifino bese sifaka konke endishini enkulu.

  8. Sifaka i-pesto esiyilungiselele ekuqaleni futhi siyikhonze ngokushesha.

Amanothi

Ukuhlela imizuzu engu-5 ubhontshisi obuluhlaza bumnandi. Uma ubathanda bephekwe kakhulu ungahlelela imizuzu eyi-10 esikhundleni se-5.

Imininingwane engaphezulu - I-vegan pesto

Umthombo - Vorwerk


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Ikhishi lomhlaba jikelele, Ukupheka kwehlobo

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.