Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-pasta enokhilimu noGorgonzola kanye nesanqante

PastaImizuzu ye-30Abantu abangu-4500 amakhalori
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Por U-Ascen Jiménez

Ngithanda iresiphi yanamuhla ngezizathu eziningana: ukhilimu ukuthi sizonikeza i-pasta, ngenxa yokuthi ushizi we-Gorgonzola ucebile kangakanani nepheya nangenxa yokuthi isitsha siqala kanjani futhi sinemibalabala ngenxa yesanqante.

Ungalandela zonke izinyathelo kufayela le- ividiyo. Ngalesi sikhathi sizosebenzisa iThermomix ukulungisa usoso kanye nepani lokupheka upasta. Okuhle ngalokhu ukuthi, uma sinesikhathi esincane, ngenkathi i-pasta ipheka singalungisa ukhilimu wethu.

Uma uthanda le nhlanganisela yama-flavour, kufanele uzame lezi ezinye izindlela ezimbili: UGorgonzola nepheya risotto y Ushizi onosawoti kanye ne-pear tarte tatin 

I-pasta enokhilimu noGorgonzola kanye nesanqante

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Iresiphi emnandi, yoqobo futhi elula ye-pasta.

I-pasta enokhilimu noGorgonzola kanye nesanqante
  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: i-pasta
  • Amakholori: 500
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 50 g iParmesan
  • 30 g bhotela
  • I-100g isanqante, ihlutshiwe futhi ibe yimichilo emincane
  • 115 g kaGorgonzola
  • 50 g kakhilimu oketshezi
  • 320 g we-pasta emfushane
  • 1 ipheya, elihlutshiwe nelidayisiwe
  • Upelepele omncane
  • Amanzi nosawoti wokupheka i-pasta

Ukulungiselela

  1. Sifaka iParmesan engilazini bese siyifaka ngaphakathi isivinini esiqhubekayo 7-10.

  2. Sisusa ushizi ogayiwe engilazini bese sigcina.

  3. Sifaka ibhotela nesanqante engilazini. Siyahlela Imizuzu engu-5, 120º, ithuba langakwesobunxele, isivinini 1.

  4. Sifaka i-Gorgonzola nokhilimu. Siyahlela Imizuzu engu-5, 80º, ithuba langakwesobunxele, isivinini 1.

  5. Sigcina isosi yethu engilazini.

  6. Sifaka amanzi amaningi epanini. Uma iqala ukubilisa faka usawoti bese kuba i-pasta. Siyipheka ngesikhathi esiboniswe kuphakheji.

  7. Sikhama i-pasta kancane bese siyifaka emthonjeni. Sibeka isosi yethu kuso bese sihlangana kahle. 

  8. Faka ipheya eliqoshiwe, upelepele neParmesan. Sixuba kuze konke kuhlanganiswe kahle futhi sikhonze ngokushesha.

Imininingwane engaphezulu - UGorgonzola nepheya risotto y Ushizi onosawoti kanye ne-pear tarte tatin 

Umthombo - Vorwerk


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta

Shiya umbono wakho

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.