Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-pasta namazambane gratin

PastaImizuzu ye-60Abantu abangu-6340 amakhalori
1/52/53/54/55/5 (1 amavoti)
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Por U-Ascen Jiménez

I-pasta namazambane gratin

Siphakamisa inkambo yokuqala yezinsuku zasekwindla noma zasebusika. Ingabe i- i-pasta enokhilimu, namazambane nemifino engabonakali, ephekwe ngeThermomix bese ibhakwa. 

Ingabekwa ngefonti enkulu, njengoba uzobona kuvidiyo, noma ezitsheni ezincane eziningana. Okubalulekile ukuthi iziqukathi ziphephile kuhhavini ngoba leso kuzoba yisinyathelo sokugcina, ukubhaka.

Como ushizi sebenzisa lezo ozithanda kakhulu. Endlini yami abanye bangabalandeli baka Parmesan abanye abakwazi nokukubona, yingakho ebeka nje lowo shizi engxenyeni eyodwa yesitsha. Into ebalulekile, ekujuleni kwenhliziyo, ukuthi abadlayo bayajabula.

I-pasta namazambane gratin

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I-pasta enokhilimu wamazambane nemifino ilungele izinsuku ezibandayo.

I-pasta namazambane gratin
  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: i-pasta
  • Amakholori: 340
  • Izinkonzo: 6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 80 g isanqante, ehlutshiwe futhi ibe yizicucu
  • 50 g isilimo esidliwayo esinamagatsha anamanzi yizicucu
  • 40 g anyanisi ngezicucu
  • 40 g wamafutha omnqumo e-virgin angeziwe
  • 600 g womhluzi wemifino
  • Utamatisi ongu-1, uhlutshiwe waba yizicucu
  • 400 g amazambane ahlutshiwe futhi aba yizicucu
  • 200g macaroni
  • 1 ithisipuni kasawoti
  • Ushizi weParmesan ogayiwe
  • mozzarella
  • Amanye ushizi osikiwe
  • Amaqabunga ambalwa ka-parsley amasha (ngokuzithandela)

Ukulungiselela

  1. Sifaka isanqante, isilimo esidliwayo esinamagatsha anamanzi no-anyanisi engilazini. Siyahlela Imizuzwana eyi-8, isivinini esingu-5.

  2. Sifaka uwoyela futhi, ngaphandle kokubeka i-beaker, siyahlela 3 imizuzu, 120º, isivinini 1.

  3. Faka utamatisi kanye nomhluzi wemifino. Siyahlela Imizuzwana engama-30, isivinini esingu-8, esiphethe ibhekha.

  4. Manje sifaka amazambane. Siyahlela Imizuzu engu-10, 100º, ithuba langakwesobunxele, isivinini 1.

  5. Manje sifaka i-pasta nosawoti omncane. Sihlela uhlelo lwe- isikhathi esiboniswe kwiphakeji le-pasta, 100º, jikela kwesobunxele, isivinini 1.

  6. Sishisa ihhavini iye ku-200º.

  7. Lapho i-pasta iqediwe sikufaka konke esitsheni sokubhaka noma ezitsheni eziningana ngazinye, ezilungele ihhavini. 

  8. Simboza ngoshizi.

  9. Bhaka ngo-200º cishe imizuzu eyi-15, size sibone ukuthi ushizi uyancibilika.

  10. Sisusa kuhhavini. Silinda cishe imizuzu eyi-10 bese siphaka, uma sifuna, ngeparsley encane eqoshiwe.

Imininingwane engaphezulu - I-asparagus eluhlaza neParmesan

Umthombo - Vorwerk


Thola ezinye izindlela zokupheka ze: General

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   danrig kusho
    kwenza iminyaka 2

    Uqinisekile ukuthi isinyathelo sokuqala imizuzu engu-8? Noma imizuzwana engu-8?…imizuzwana engu-8 ingaba nengqondo...

    Impendulo ivela ku- danrig:
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 2

      Uqinisile! Kuyimizuzwana engu-8. Ngisanda kushintsha iresiphi. Siyabonga ngokuqaphela futhi, ngaphezu kwakho konke, ngokusitshela. Usuku oluhle!

      Phendula u-Ascen Jiménez