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I-Persimmon dessert enokhilimu

UgwaduleImizuzu ye-200Abantu abangu-6130 amakhalori
1/52/53/54/55/5 (28 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Un I-persimmon evuthiwe, ngezipuni, sekuvele kuyi-dessert enhle. Kepha namhlanje sizoyiphaka ngezibuko, ngesisekelo esino-creamy. Ngakho-ke sizoba ne-dessert ethe xaxa futhi inganqandeki.

Ngokuba isizinda esinokhilimu sizodinga ukhilimu ophehliwe noma owenziwe kancane (ngeThermomix yethu izokwenziwa cishe ngomzuzu owodwa), iyogathi noshukela omncane kakhulu ngoba ingxenye enoshukela isivele inikezwe yi-persimmon. Futhi sizofaka no-3 amagremu we-gelatin engathathi hlangothi ukuthola ukuthungwa esikufunayo.

Okuphezulu kuyi-khaki emsulwa. Vuthwe kahle kunjalo elimnandi awudingi enye into. Isincomo sami ... ukuthi usethule ngezingilazi ezincane.

Lapha unesinyathelo ngesinyathelo.

I-Persimmon dessert enokhilimu

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Isono esincane ne-persimmon njenge-protagonist.

  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 130
  • Izinkonzo: 6
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Ama-persimmon ayi-2
  • 125 g kakhilimu oketshezi
  • 100 g weyogathi yemvelo
  • 20 g kashukela
  • 3 g we-gelatin engathathi hlangothi emashidini
  • 2 wezipuni zobisi
  • 1 ithisipuni rum (uma uthanda)

Ukulungiselela

  1. Sifaka i-gelatin ukuze icwilise, endishini encane enamanzi abandayo

  2. Sihluba ama-persimmon bese siwafaka engilazini. Sibacoboshisa ngokuhlela Imizuzwana eyi-10, isivinini esingu-8. Siyakhipha bese siyabeka.

  3. Sigeza ingilazi bese sishaya ukhilimu. Ngenxa yalokhu silingana ne- uvemvane emaceleni bese sibeka umshini ngejubane 3 1/2. Cishe ngomzuzu owodwa izobe isilungile (kufanele silawule lesi sinyathelo ukuze ukhilimu ungaphenduki ibhotela). Sisusa uvemvane bese sigcina ukhilimu endishini.

  4. Ngaphandle kovemvane futhi ngaphandle kokuthi sigeze ingilazi sifaka phakathi iyogathi, ushukela kanye no-50 g we-persimmon yomhlabathi ebesiyigodlile. Uma sifuna ukuthi baphuze kancane, sizobeka ne-rum manje. Siyahlela Imizuzwana eyi-5, isivinini esingu-4.

  5. Sishisa ubisi kwi-microwave. Sikhipha i-gelatin bese siyifaka kulolo bisi olushisayo. Sinyakazisa ngesipuni size sincibilike. Leyo ngxube siyifaka engilazini yomshini wethu, kanye nezithako zangaphambilini. Sihlela kabusha Imizuzwana eyi-5, isivinini esingu-4.

  6. Sikufaka endishini, nokhilimu, bese sihlangana ne-spatula.

  7. Sigcwalisa izingilazi zethu ngalowo khilimu bese sibeka i-persimmon echotshoziwe ebusweni.

  8. Sifaka izibuko esiqandisini. Ngemuva kwamahora angaba mathathu bazobe sebekulungele ukuphaka.

Amanothi

IRum uyazikhethela.[br]Ino-20 g kashukela kuphela kodwa uma uthanda ama-dessert amnandi ungangeza amanye.

Imininingwane engaphezulu - Yoghurt yemvelo

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Ukungabekezelelani kweqanda, Ama-Postres

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.