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IPasta nePesto

PastaImizuzu ye-20Abantu abangu-2
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Por UMayra Fernandez Joglar

Abangaziyo bayakwazi lokho ngithanda ipasta, Angikhathali noma ngabe yinde noma imfishane, ukolweni, irayisi noma isipelingi.

Kepha uma ufuna eyodwa isosi yokuhamba nayoNgithanda kakhulu isoso le-pesto. Ngithanda ukunambitheka kwayo kwaseMedithera!

I-pesto sauce oyithengayo ayihlangene nakancane ne- okuzenzela. Ngemizuzu embalwa nje uzophendula isitsha se-pasta esijwayelekile sibe yisitsha se-gourmet. Futhi into enhle kakhulu ukuthi ingasetshenziswa ukuhambisana namasaladi, inyama noma kungani ungazami iresiphi nayo amaqanda ezigwaca Yini u-Irene asifundisa yona?

Okweresiphi engiyisebenzisile unama oatmeal okuvame ukutholakala kumakhambi noma ezitolo ezikhethekile kepha kungashintshwa nganoma yiluphi olunye uhlobo lwe-pasta.

IPasta nePesto

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I-pasta emnandi ehambisana ne-pesto eyenziwe ngokwenza.

  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: i-pasta
  • Izinkonzo: 2
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 1 l wamanzi ompompi
  • 175 g oatmeal unama
  • 1 amaqabunga ama-basil (30 g approx)
  • 20 g athosiwe kaphayini
  • 30 g woshizi ogayiwe weParmesan
  • 1 isigaxa sikagalikhi
  • 30-40 g wamafutha omnqumo engeziwe
  • Usawoti kanye nopelepele

Ukulungiselela

  1. Geza amaqabunga e-basil bese uwomisa ngokushesha ngephepha lasekhishini. Gcina.

  2. Gcoba amantongomane ephayini epanini lokuthosa ngaphandle kwamafutha. Gcina.

  3. Kala uwoyela bese uyabeka.

  4. Faka amantongomane ephayini, amaqabunga e-basil kanye ne-clove egayiwe ehlutshiwe. Kuklwebelwe i- Imizuzwana engama-15 ngejubane 7. Yehlisa ama-chips kuzinhlamvu.

  5. Ukuqinisa, uhlelo Imizuzwana emi-30, isivinini 4. Faka uwoyela ebhodleleni kancane kancane, njengalapho senza imayonnaise. Susa endishini bese ufaka ushizi ogayiwe.

  6. Bheka ukuthi iboshwe kahle yini, uma kungenjalo, ungangeza okunye ukukhafula kukawoyela. Isizini ngosawoti nopelepele ukhumbula ukuthi ushizi uzofaka nosawoti.

  7. Ngaphandle kokugeza ingilazi, yigcwalise ngamanzi kuze kufike ku-1 litre. Uhlelo Imizuzu emi-12, 100º, isivinini 1.

  8. Bese ubeka uvemvane, engeza i-pasta nenkathi. Uhlelo isikhathi esiboniswe kwiphakethe, 100º, ithuba lakwesobunxele, ijubane lesipuni. Endabeni yami imizuzu engu-5.

  9. Bheka ukuthi ipasta iyi-al dente, uma kungenjalo hlela iminithi elilodwa.

  10. Khonza i-pasta nge-pesto sauce.

Ukulingana ne-TM21

ukufana kwe-thermomix

Imininingwane engaphezulu - Amaqanda ezigwaca ane-pesto sauce


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, I-Celiac, Kulula, I-Lactose ayibekezelelani, Ukungabekezelelani kweqanda, Ngaphansi kwehora elingu-1/2, Ungadliwa Wezingane, Amasaladi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.