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I-Piquillo pepper efakwe izimfanzi zikagalikhi

InhlanziImizuzu ye-70Abantu abangu-4410 amakhalori
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Upelepele ogcwele izimfanzi zikagalikhi

Upelepele omnandi i-piquillo egcwele ama-prawns kagalikhi! Zikhethekile, ngokugcwaliswa okuthambile kanye nesoso enhle ngokuthinta okuthambile kwezinhlanzi.

Uzoyithanda ingxube equkethe, nayo ukhilimu we-bechamel othambile kanye nalokho kuthinta okukhethekile kwezilwane zasolwandle. Sizokwenza kalula ngerobhothi yethu nangezinyathelo ezimbalwa ezilula.

Bese sizokwenza a i-sauce enezithako eziphezulu, nge isobho lenhlanzi, utamatisi othosiwe newayini elimhlophe. Ngokuhlobisa, sizoba nesibindi sokuthosa ama-prawn amakhulu, bese sizowacwengula bese siwafaka ekwethulweni.

Upelepele ogcwele izimfanzi zikagalikhi

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Upelepele omnandi ofakwe izimfanzi, ne-bechamel e-creamy kanye nesosi ethambile ene-flavour yenhlanzi.

Upelepele ogcwele izimfanzi zikagalikhi
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: inhlanzi
  • Amakholori: 410
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Shrimp Scampi

  • 250 g wezimfanzi ezihlutshiwe
  • I-5 clove kagalikhi
  • 60 g amafutha omnqumo
  • I-1 / 2 isipuni sikasawoti

Upelepele ogxiliwe

  • 12 piquillo pepper ukuze izinto
  • 250 g we-garlic prawns kakade ephekwe
  • 50 g amafutha omnqumo
  • 25 g kafulawa kakolweni
  • 250 ml ubisi
  • Sal

Isoso likapelepele

  • 115 g anyanisi
  • 20 g amafutha omnqumo
  • 60 ml wewayini elimhlophe
  • 90 ml womhluzi wezinhlanzi
  • 2 wezipuni utamatisi isosi
  • Sal
  • Ama-prawn angu-10 akhethekile okuthosa nokuhlobisa

Ukulungiselela

  1. I-Scampi ye-Shrimp: Engilazini yethu sifaka u-60 ml wamafutha omnqumo nama-clove angu-5 kagalikhi. Siyayihlela Imizuzwana engama-3 ngejubane 5. Sehlisa izithako phansi kwengilazi bese siyipheka, ukuhlela Imizuzu eyi-10, izinga lokushisa le-varoma nesivinini sesipuni.

  2. Sifaka u-250 g wezimfanzi ezihlutshiwe kanye ne-1/2 ithisipuni kasawoti. Sihlela ngesikhathi Imizuzu eyi-3, izinga lokushisa le-varoma nesivinini sesipuni. Sikhipha ama-gammas engilazini bese sibeka eceleni.

  3. Ukugcwaliswa kwama-shrimp: Engilazini engcolile, engeza u-125 g anyanisi ngezicucu ezinkulu. Siyayihlela Imizuzwana engama-5 ngejubane 5. Sehlisa u-anyanisi phansi kwengilazi bese ufaka u-50 ml wamafutha omnqumo. Siyayihlela Imizuzu engu-10 ngo-120 ° ngejubane elingu-1.

  4. Engeza i-25 g kafulawa kakolweni nohlelo Imizuzu engama-2, 100 ° ngejubane 1. Sifaka u-250 ml wobisi nohlelo Imizuzu engama-5, 100 ° ngejubane 4.

    Khona-ke, sengeza ama-prawns akhishwe (ungalahli umhluzi osele) bese uhlela futhi. Imizuzu engu-5, 100° ngesivinini 4.

    Sikhipha ukugcwaliswa kuthreyi futhi siyivumele ipholile ukuze i-bechamel isethe.

  5. I-sauce ye-pepper: Sihlanza ingilazi. Sifaka u-115 g ka-anyanisi zibe izingcezu ezinkulu. Siyinqamule Imizuzwana engama-5 ngejubane 5. Faka u-20 g wamafutha omnqumo nohlelo Imizuzu engama-10, 120 ° ngejubane 1.

  6. Sifaka u-60 ml wewayini elimhlophe, i-90 ml yomhluzi wezinhlanzi, umhluzi we-shrimp kanye nosawoti omncane. Sihlela Imizuzu emi-4, izinga lokushisa le-varoma ngesivinini esingu-2, ngaphandle kwebheaker.

  7. Nge-bechamel egobile silungiselela ukugcwalisa upelepele we-piquillo okhishwe kahle.

  8. Lesi sinyathelo sinokuzikhethela: epanini elikhulu, engeza i-sauce, faka upelepele we-piquillo ogxiliwe bese upheka imizuzu engu-5 phezu kokushisa okuphansi. Umqondo wukuthi zonke izithako zihlangana kahle.

  9. Epanini lokuthosa kanye nesipuni samafutha omnqumo, gazinga ama-shrimp ohlangothini ngalunye. Siwacwebe bese siwabeka eceleni.

  10. Esethulweni, sinebhodwe elikhulu lobumba, sithela i-sauce, sibeke upelepele futhi phakathi sihlele ama-shrimp ahlutshiwe.


Thola ezinye izindlela zokupheka ze: Izikhalazo, Ngaphansi kwamahora angu-1/1, Inhlanzi, Ukupheka kwe-Thermomix

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.