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UPizza Fefè

IMisaImizuzu ye-30Abantu abangu-8250 amakhalori
1/52/53/54/55/5 (3 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

UPizza Fefè

Kulo nyaka nohhafu ebengihlala e-Italy ngizame ama-pizza ambalwa. Iqiniso ukuthi zonke zimnandi kakhulu, kepha uma bekufanele ngikhethe eyodwa, bengizokhetha, ngaphandle kokungabaza, i- Fefè pizza.

Es okuhlukile esijwayele ukuwaphuza eSpain (ukuqala, awafaki utamatisi esisekelweni), kepha uzobona ukuthi imnandi!

Inamazambane acubuziwe, amakhowe, iMozarella, ubhekeni, Parmesan y ukuncishiswa uviniga webhalsamu. Ngale ncazelo ungawuthola umbono ... inhlanganisela yama-flavour kanye nokwakheka kuphelele.

UPizza Fefè

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I-pizza yase-Italiya yangempela ngenxa yezithako esizokwenza ngayo: amazambane acubuziwe, amakhowe, amakhowe, iParmesan, ukunciphisa ibhalsamu ...

UPizza Fefè
  • U-Ascen Jiménez
  • Uhlobo lweresiphi: izinduna
  • Amakholori: 250
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Inhlama ye-pizza:

  • I-200 g yamanzi
  • 50 g wamafutha omnqumo e-virgin angeziwe
  • 20 g wemvubelo yombhaki omusha (noma isaka elilodwa lomvubelo wombhaki)
  • 400 g kafulawa wamandla
  • 1 ithisipuni kasawoti

Okwe-pizza kaFefè:

  • Amazambane acubuziwe anongwe ngamakhambi owathandayo (i-oregano, iparsley, i-chives ...) - cabanga ukuthi kufanele imboze yonke indawo ye-pizza
  • Mozarella (okungcono uma kuyinyathi) -2 noma 3 amabhola-
  • Ubhekeni noma ubhekeni, osikiwe omncane noma osikiwe -cishe kube ngu-200 g-
  • Amakhowe asikwe abe izingcezu ezondile
  • Ushizi weParmesan ezincekeni ezincane
  • Ukunciphisa uviniga webhalsamu

Ukulungiselela

  1. Siqale ngokwenza inhlama ye-pizza. Ukwenza lokhu, sifaka iziphuzo engilazini (uwoyela namanzi) nohlelo 1 iminithi, 37º, isivinini 4.

  2. Faka imvubelo uhlanganise Imizuzwana emi-5, isivinini 4.

  3. Manje sifaka ufulawa nosawoti. Siyahlela Iminithi elingu-1, ingilazi ivaliwe, isivinini se-spike.

  4. Sisusa inhlama engilazini ngezandla ezinamafutha futhi siyisakaze ekhawunteni. Singazisiza nge-roller kuze kube kuhle kakhulu. Manje sikubeka ethreyini yokubhaka embozwe iphepha lokubhaka.

  5. Sishisa ihhavini iye ku-250º.

  6. Uma nje inhlama isakazekile siyifaka kuhhavini lapho izokuba ku-250º cishe imizuzu eyi-6. Ngemuva kwalesi sikhathi siyakhipha ukuze sibeke ezinye izithako zethu.

  7. Kuqala sisabalalisa amazambane acubuziwe ngokwenza izintaba ezincane zamazambane acubuziwe ku-pizza. Manje sibeka i-mozarella futhi ngaphezulu kwebhekoni noma ubhekeni. Ngemuva kwalokho sibeka amakhowe emashidini.

  8. Sikubuyisela kuhhavini lapho kuzoba khona eminye imizuzu engu-6 noma size sibone ukuthi inhlama iphekiwe.

  9. Siyayikhipha kuhhavini bese sibeka izithako zokugcina. Okokuqala sizobeka iParmesan emashidini bese kuncishiswa uviniga, siphane futhi sidwebe uhlobo lwegridi.

  10. Ngokuvamile, phana ngazo zonke izithako, ngisho nokwehliswa uviniga njengoba kunika le pizza ukunambitheka okuhle.

Amanothi

Amanani engiwabekayo ezithako ayakhombisa. Kuzoncika kusayizi oyinikezayo i-pizza yakho (mhlawumbe usebenzisa uhhafu wenhlama kuphela bese wenza enye ingxenye ibe ne-flavour ehlukile noma uyifrize).[br][br]Njengoba ngike ngakutshela ngaphambili, yiphana izithako ukuze ngayinye yazo ihlanganise cishe yonke indawo ye-pizza.

Ukulingana ne-TM21

Imininingwane engaphezulu - Modena ukunciphisa ibhalsamu


Thola ezinye izindlela zokupheka ze: Kulula, Inhlama Nesinkwa

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Ana kusho
    kwenza iminyaka 10

    Sawubona, ngenze le pizza futhi imnandi. Indodakazi yami eneminyaka emibili yayithanda. Halala.

    Phendula u-Ana
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 10

      Ngiyajabula Ana. Kwakuhle kanjani ukuthi uyithandile, ikakhulukazi encane. Ngiyabonga kakhulu ngokuphawula kwakho.
      Ukuqabula, i-Ascen.

      Phendula u-Ascen Jiménez
  2.   Raul kusho
    kwenza iminyaka 10

    Sawubona ngiyaxolisa kodwa angikaze ngifunde ukuthi uyayekela inhlama iphumule nganoma yisiphi isikhathi ingabe iyinto ethile? Noma kungani kwenzeke kuwe? Ngiyabonga

    Phendula uRaúl
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 10

      Sawubona Raul,
      Kulokhu akudingekile ukushiya inhlama iphumule ukuze ikhuphuke yize, uma ufuna, ungayenza ngokuphelele. Ngesigamu sehora engilazini, ngemuva kokuxuba zonke izithako, kuzokwanela. Ngemuva kwalokho uyayendlala futhi ulungele.
      Ngiyethemba uyayithanda.
      Ozithobayo, Ascen

      Phendula u-Ascen Jiménez
  3.   Sonia kusho
    kwenza iminyaka 6

    Sawubona Ascen,
    Ngifuna ngempela ukwenza i-pizza yakho. Umbuzo owodwa, ingabe imvubelo yombhaki ifana ne-baking powder? Ngihlala e-USA futhi angiyitholi imvubelo entsha, futhi enginayo iHacendado Powdered Lecadura engize nayo ivela eSpain. Ngiyabonga kakhulu futhi ngiyaxolisa ngalo mbuzo wezobuchwepheshe.
    Ukwanga!
    Sonia

    Phendula uSonia
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 6

      Sawubona Sonia!
      Uthenge yiphi? Uma ithi "baking powder" ngeke ikusebenzele. Ungasebenzisa imvubelo eyomile kodwa kufanele ibe "yeast ye-baker" angazi noma ikhona yini i-brand ye-Hacendado ... angiyiboni ku-inthanethi 🙁 ngakho-ke ngicabanga ukuthi uzoba nayo le engikutshela yona. ekuqaleni, okulungele ukwenza amaqebelengwane, ama-muffin, ahlutshiwe ... kodwa hhayi isinkwa noma inhlama ye-pizza.
      Ukwanga!

      Phendula u-Ascen Jiménez