Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-Polpettone ngokuhlobisa u-anyanisi

AmakhadiImizuzu ye-60Abantu abangu-4460 amakhalori
1/52/53/54/55/5 (27 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Inyama egayiwe ku-Thermomix

Ngo-Italian meatball kuthiwa polpetta. Lokhu kuzokunikeza umbono wokuthi kusho ukuthini Meatloaf.

Kufana ne-meatball enkulu eyenziwe ngayo inyama egayiwe. Kulesi simo futhi ine-aubergine, isinkwa esincane, i-parsley, i-garlic ... unakho konke kuvidiyo futhi nasezithakweni ezivela ngezansi.

Ngenkathi i inyama ephekiwe sizolungisa i-anyanisi elula yokuhlobisa. Awuyithandi le nketho kakhulu? Hhayi-ke, esikhundleni salo ufake a ketchup. Kulesi sixhumanisi uzothola ukuthi ungayilungisa kanjani ngenkathi i-polpettone ipheka.

I-Polpettone ngokuhlobisa u-anyanisi

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Ayikho i-akhawunti okwamanje? Register

I-Polpettone inoju kakhulu kunama-meatballs futhi ishesha kakhulu ukuyilungisa. Izingane nazo ziyayithanda.

I-Polpettone ngokuhlobisa u-anyanisi
  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: Imoto
  • Amakholori: 460
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 25 g ushizi weParmesan ube yizicucu
  • I-100 g yesinkwa se-wholemeal, imvuthuluka
  • Cishe ama-15 g we-parsley entsha
  • I-1/2 clove kagalikhi
  • 200 g we-aubergine ngezicucu
  • 1 ithisipuni kasawoti
  • Olunye upelepele omnyama
  • Iqanda le-1
  • I-400 g yenyama egayiwe (ingxube, inyama yenkomo nengulube)
  • 40 g wamafutha omnqumo e-virgin angeziwe
  • 450 g anyanisi emapheshana
  • 250 noma 300 g umhluzi wenyama
  • 2 wezipuni ukhilimu liquid ukupheka

Ukulungiselela

  1. Sifaka i-Parmesan, isinkwa, i-parsley, i-aubergine, i-garlic, usawoti kanye nopelepele engilazini. Sihlela 1Imizuzwana eyi-0, isivinini esingu-7.

  2. Sifaka iqanda nenyama egayiwe. Sihlela Imizuzwana eyi-20, isivinini esingu-4.

  3. Sibeka ishidi lephepha le-greaseproof phezu kwekhawunta bese sibeka inyama kulo. Sakha umqulu.

  4. Siyigoqa kahle ngephepha lokubhaka bese sibeka umqulu ku-tray ye-Varoma. Siyakugodla.

  5. Engilazini ehlanzekile sibeka amafutha omnqumo no-anyanisi. Sihlela Imizuzu engu-5, 120º, ithuba langakwesobunxele, isivinini 3.

  6. Engeza umhluzi, beka i-Varoma endaweni yayo, nesivalo, kanye nohlelo Imizuzu engama-30, izinga lokushisa le-Varoma, ukujika kwesobunxele, isivinini 1.

  7. Sisusa ngokucophelela i-Varoma futhi siyigcine.

  8. Sifaka ukhilimu engilazini bese sixuba ngokuhlela Imizuzwana eyi-15, ukujika kwesokunxele, isivinini 3.

  9. Sikhonza inyama yethu nge-anyanisi yokuhlobisa.

Imininingwane engaphezulu - Ama-Meatballs anamatamatisi omisiwe kanye ne-tomato sauce

Umthombo - Vorwerk


Thola ezinye izindlela zokupheka ze: General

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.