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I-Risotto alla piemontese

IlayisiImizuzu ye-40Abantu abangu-4
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Por U-Ascen Jiménez

I-Risotto alla piemontese

Iresiphi ye-Risotto alla piemontese, Isidlo sase-Italy esinokunambitheka okukhulu ozofunda ukukulungisa neThermomix ngendlela elula futhi esheshayo.

Uma uthanda i- ipate ngokuqinisekile uzokujabulela. Futhi uma izibindi kungeyona into yakho, ungazifaka esikhundleni senyama encane egayiwe, uzothola i-risotto ebushelelezi.

Lolu hlobo lwezitsha kumele ludliwe esanda kwenziwa Ngakho-ke, cabanga ukuthi ufuna ukudla ngasiphi isikhathi futhi, imizuzu engamashumi amane ngaphambi… kokupheka!

I-Risotto alla piemontese

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Uzoyithanda le risotto alla piemontese uma uthanda ipate. Ine-flavour enamandla ongayithambisa ngokuthanda kwakho ngokunciphisa izibindi

I-Risotto alla piemontese
  • U-Ascen Jiménez
  • Uhlobo lweresiphi: irayisi
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 350 g welayisi
  • 1 cebolla
  • 1 isilimo esidliwayo esinamagatsha anamanzi
  • 1 zanahoria
  • 50 g ubhekeni
  • 30 g wamafutha omnqumo e-virgin angeziwe
  • 150 g yenkomo egayiwe
  • 4 izibindi zezinkukhu
  • 100 g wewayini elibomvu
  • 600 g wenyama noma umhluzi wemifino
  • 3 wezipuni utamatisi puree
  • 2 amantongomane ebhotela
  • 2 wezipuni ushizi weParmesan ogayiwe

Ukulungiselela

  1. Sifaka uwoyela nebhekeni engilazini. Siyahlela Imizuzu emi-2, 100º, isivinini 1. Sifaka isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi kanye nesanqante. Saqhekeza imizuzwana embalwa ngejubane 5. Sehlisa nge-spatula okusele ezindongeni zengilazi nohlelo Imizuzu emi-3, 100º, isivinini 2.

  2. Sibeka uvemvane ezindlebeni (uma kunesidingo sisusa isosi ukuze ilingane kahle), sihlanganisa inyama nezibindi zihlanze kahle izinzwa zibe yizicucu. Izinhlelo ze-Sauté Imizuzu engu-2, izinga lokushisa le-Varoma, ithuba langakwesokunxele, isivinini sesipuni.

  3. Sifaka iwayini nohlelo Imizuzu emi-3, izinga lokushisa le-Varoma, isivinini sesipuni -kulokhu, ngaphandle kokubeka i-beaker-.

  4. Sifaka utamatisi no-100 g womhluzi. Siyahlela Imizuzu eyi-10, 100º, ijubane lesipuni, ithuba langakwesokunxele.

  5. Ekupheleni kwesikhathi sifaka irayisi kanye nawo wonke umhluzi (500g). Siyahlela Imizuzu eyi-15, 100º, ijubane lesipuni, ithuba langakwesokunxele.

  6. Thela esitsheni sokuphaka, engeza ibhotela noshizi weParmesan.

  7. Futhi isilungele ukudla. Sikhonza ngokushesha.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - Inkukhu yesibindi sepate

Umthombo - Riso Divino


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Ngaphansi kwehora elingu-1

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.