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I-risotto elula kakhulu yokwenza esingeke sidinge umhluzi.

U-anyanisi sibeka izingcezu engilazini. Sihlela Imizuzwana eyi-5, isivinini 5. Wehlisa nge-spatula lokho okusele ezindongeni zengilazi.
Sifaka ubhekeni namafutha. Sihlela Imizuzu engu-6, 120º, ithuba langakwesobunxele, isivinini 1.
Sifaka irayisi futhi, ngaphandle kokubeka i-beaker, siyahlela Imizuzu engu-3, 120º, ithuba langakwesobunxele, isivinini 1.
Sifaka ubhiya futhi, ngaphandle kokubeka i-beaker, sihlela Iminithi elingu-1, 100º, ukujika kwesokunxele, isivinini esingu-1.
Manje faka utamatisi ohlutshiwe futhi oqoshiwe, amanzi nosawoti. Hlanganisa ne-spatula, ufinyelele phansi engilazi kahle. Sibeka ubhasikidi esivalweni, esikhundleni sendebe, kanye nohlelo Imizuzu engu-10, 100º, ithuba langakwesobunxele, isivinini 1.
Sifaka ubhontshisi engilazini. Sibuyisela ubhasikidi esivalweni kanye nohlelo Imizuzu engu-4, 100º, ithuba langakwesobunxele, isivinini 1.
Vumela i-risotto iphumule engilazini cishe umzuzu. Sikhonza ngokushesha.