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Amakhowe omisiwe kanye ne-ham risotto

IlayisiImizuzu ye-35Abantu abangu-5390 amakhalori
1/52/53/54/55/5 (30 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Amakhowe Risotto

Namuhla sizokwenza a i-risotto yamakhowe elula kakhulu Ilungiswa ngemizuzu engaphezu kwamashumi amathathu. Sizodinga amakhowe aphelelwe amanzi emzimbeni, i-ham ephekiwe kanye nelayisi elikhethekile le-risotto.

I-Las amakhowe omisiwe kufanele uwacwilise emanzini afudumele cishe imizuzu eyi-10. Uma sisebenzisa amagremu angu-20 alolu hlobo lwamakhowe, uma esecwiliswe emanzini, sizothola cishe u-65 g. Ngikusho lokhu uma kwenzeka unamakhowe amasha ekhaya futhi ufuna ukufaka lesi sithako esikhundleni.

Futhi uma ngesizathu esithile wena i-risotto esele, ungakwazi njalo ukulungiselela i-arancini yendabuko.

Amakhowe omisiwe kanye ne-ham risotto

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Irayisi elilula kakhulu ukulilungisa futhi elimnandi uma sisebenzisa izithako ezinhle.

Amakhowe omisiwe kanye ne-ham risotto
  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: irayisi
  • Amakholori: 390
  • Izinkonzo: 5
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 50 g anyanisi
  • 30 g amafutha omnqumo
  • 320 g welayisi we-risotto
  • 50 g kabhiya
  • 20 g amakhowe aphelelwe amanzi emzimbeni
  • I-700 g yamanzi
  • 1 ithisipuni kasawoti
  • I-120 g ye-ham ephekiwe yaba yizicucu
  • I-parmesan egayiwe
  • 50 g we-liquid cream (ngokuzikhethela)

Ukulungiselela

  1. Sifaka u-anyanisi engilazini. Siyahlela Imizuzwana eyi-5, isivinini esingu-5. Wehlisa nge-spatula lokho okusele ezindongeni zengilazi.

  2. Faka amafutha omnqumo. Ngobhasikidi esivalweni (ngaphandle kwe-beaker) sihlela 4 imizuzu, 120º, isivinini 1.

  3. Sihlanganisa irayisi. Sibeka ubhasikidi esikhundleni se-beaker nohlelo Imizuzu engu-3, 120º, ithuba langakwesobunxele, isivinini 1.

  4. Sifaka ubhiya. Ngaphandle kokubeka i-beaker, siyahlela Iminithi elingu-1, 100º, ukujika kwesokunxele, isivinini esingu-1.

  5. Faka amakhowe (ngaphandle kwamanzi, akhanywe), i-700 g yamanzi nosawoti. Nge-spatula sihambisa zonke izithako, siphakamisa irayisi eliye lahlala ngaphansi kwengilazi.

  6. Sibeka ubhasikidi esikhundleni senkomishi nohlelo Imizuzu engu-10, 100º, ithuba langakwesobunxele, isivinini 1.

  7. Engeza i-ham, izingcezu. Sisenobhasikidi esivalweni, sihlela Imizuzu engu-4, 100º, ithuba langakwesobunxele, isivinini 1.

  8. Faka irayisi endishini bese uyibhotela ngeParmesan egayiwe. Uma sifuna irayisi libe lincane kakhulu, singangeza amagremu angu-50 okhilimu oketshezi bese sixuba.

  9. Sikhonza ngokushesha.

Ulwazi olwengeziwe - i-Arancini njengendlela yokupheka yokusetshenziswa

Umthombo - Vorwerk


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.