Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-Roscón de Reyes ngomuncu omuncu

Yini ekhethekile ngalokhu URarcón de Reyes ukuthi yenziwa ngomvubelo omuncu, ngaphandle kwemvubelo yombhaki.

Kade ngenza isinkwa namakhekhe nge imvubelo yemvelo Futhi awukwazi ukuwucabanga umehluko emiphumeleni: zihlala isikhathi eside, azizwani nemvubelo yombhaki wesinkwa (ngoba azinayo), zigaya kangcono kakhulu… injabulo. Kwiphepha lethu le- incwadi entsha Ukupheka Okunempilo neThermomix sikukhombisa ukuthi ungayakha kanjani.

I-Roscón de Reyes iyamangalisa futhi nanoma iyiphi iresiphi esebenzisa imvubelo yombhaki. Kancane kancane ngizokufundisa okuhlangenwe nakho kwami ​​ngoba yilokho okukhulunywa ngakho, ukuzijwayeza, ukubhala amanothi nokufinyelela iziphetho ngemiphumela.

Uma ungakaqiniseki ukuthi uzobuza ziphi izazi, gcina engqondweni incwadi yethu. Uzokuthola ezitolo zezincwadi ezinhle kakhulu naku-Amazon ngemali engaphansi kwama-euro angama-20. Inamakhava alukhuni, izithombe eziningi nazo zonke iziqinisekiso zale bhulogi ngoba sizenzele thina: Mina no-Irene, uMayra.

Imininingwane engaphezulu -  I-Cookbook enempilo ene-Thermomix

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: I-Navidad, Ama-Postres, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UCarmen Mendez kusho

    Sawubona,
    Kule recipe ukhuluma ngama-200 gr of sour sourough bese angikwazi ukuwathola ezinyathelweni, ngicela ungicacisele wona?… Ngiyabonga.

  2.   U-Ana Esnaola Etxabe kusho

    Angiqondi le recipe. Yini i-liquid sourdough? Bese kuresiphi ukhuluma ngemvubelo. Kuchazwe kabi

    1.    Ukupheka kwe-Thermomix kusho

      Sawubona Ana. Sekuvele kulungisiwe. Kwesinye isikhathi ngibiza imvubelo yemvelo yomuncu, yingakho iphutha. Uma udinga ukucaciselwa, ungangabazi ukungibuza

    2.    U-Ana Esnaola Etxabe kusho

      kulungile ngiyabonga

    3.    U-Ana Esnaola Etxabe kusho

      Sawubona Ascen nginombuzo. Uyenza kanjani inhlama yemvelo yomuncu? Futhi enye into embhalweni oyibeka ukuthi isinkwa sinambitha kangcono ngemvubelo yemvelo. Ungaphawula ukuthi ukwenze kanjani?

    4.    Ukupheka kwe-Thermomix kusho

      Sawubona Ana! Ngikwenze ngofulawa kakolweni, amanzi noju. Konke kuchaziwe encwadini yethu (njengoba ngangiyidala - kuthatha amasonto - bengiyithwebula) kodwa uma kukhona omaziyo oyisebenzisayo, ungacela ucezu kuye. Uma usunayo, kuzodingeka ukuthi uyinakekele njalo ("ngiyayiphakela" nsuku zonke) futhi uzohlala ukulungele ukwenza isinkwa noma amakhekhe. Ngizobhala kabanzi ngakho ku Thermorecetas (I.

    5.    alicia kusho

      Angazi ukuthi yini inhlama emuncu ketshezi

  3.   IMacarena M-orozco kusho

    Angiqondi le recipe ukuthi kwenzekani ngenhlama yomuncu

    1.    Ukupheka kwe-Thermomix kusho

      Sawubona Macarena. Bengisebenzise elinye igama kepha manje selilungisiwe. Ihlanganiswe nofulawa

  4.   I-Xisca Rosal kusho

    Siphe iresiphi yesinkwa senhlama yomuncu ..

    1.    Ukupheka kwe-Thermomix kusho

      Sawubona Xisca. Ungayakha iqala kusuka kumuncu wakho omuncu nge-100g yomuncu omuncu, i-120g yamanzi ne-100g kafulawa. Ngemuva kwalokho kudinga isikhathi sayo sokukhulisa.

  5.   Lola Mostoles Moteno kusho

    Indodakazi: Hhayi esikhundleni semvubelo ufake inhlama yomuncu

  6.   Ana kusho

    Akukho ukuguqulwa, angikuboni x okungenani.
    Ngithole iresiphi nge-imeyili futhi njengoba bengingaqondi inhlama emuncu (engiyibona ingu-noooo yimi ngedwa), ngiye lapha ukuzozicacisa, kepha ngisadidekile ...
    Uma abakwaTena bethi siyazithenga izincwadi, kuthiwa, engicabanga ukuthi angishiyi isithako seresiphi esichazwe uhhafu ... njengoba kunjalo ...
    Akuhlangene ngalutho nenhlama yomuncu nganoma yiluphi uhlobo lwemvubelo, kungaba yemvelo noma yamakhemikhali ... futhi lapho ukungabi nencazelo ...

    1.    U-Ascen Jiménez kusho

      Sawubona Ana
      Ngiyaxolisa ngokungazichazi kahle noma ukuthi ubungangiqondi. Ukuze wenze le roscón kufanele ube nemvubelo yomuncu noma yemvelo. Uma usunayo, ngeke uyidinge incwadi ngoba ichaza kuphela ukuthi ungayakha kanjani.
      Ungenza i-liquid sourdough ngokushaya u-100g wenhlama emnyama nge-120g yamanzi kanye no-100g kafulawa.
      Ukwanga!

  7.   G kusho

    Akunzima kakhulu, kufanele ume bese ucabanga. Uma bebuza ukuthi inhlama yomuncu yenziwa kanjani, akufanelekile ukuthi kuthiwe yenziwe ngenhlama yomuncu. Ngoba umbuzo uthi le nhlama yokugcina yomuncu yenziwa kanjani.

    1.    U-Ascen Jiménez kusho

      Sawubona G.
      Ngicabanga ukuthi kunzima kakhulu kunendlela ocabanga ngayo.
      Ngisho inhlama emuncu yemvelo. Endabeni yami "inhlama" esengihlale nayo ekhaya iminyaka futhi ngiyondla cishe nsuku zonke. Abasebenza ngalesi sithako bazokwazi ukuthi ngiqonde ukuthini uma ngithi yenziwe ngenhlama emuncu.
      Kwenye yezincwadi zethu ngikukhombisile ukuthi ngiyidale kanjani enye yami, ukuthi ingenziwa kanjani isoda ... ngiyakumema ukuba uyithinte.
      I-hug