Okokuqala, ungavumeli ochwepheshe nabathandi be-pasta yendabuko kanye ne-Italian cuisine ukuthi bangibulale! (ikakhulukazi uzakwethu u-Ascen, ohlala e-Italy futhi ophethe inqubo ye-pasta ngobuchule obukhulu). Ngalesi iresiphi ngihlose ukukubonisa ukuthi bazilungiselela kanjani nge I-TM5 pasta carbonara ngendlela ukuveza (Ngaphansi kwemizuzu engama-30 !!) nokuthile kwanamuhla futhi kungathembeki kakhulu kweresiphi yendabuko ... esevele iqala kusukela kusisekelo sokuthi sizosebenzisa ukhilimu (lapho abangempela bengenawo ukhilimu ...) nokuthi sizopheka konke ngasikhathi sinye, usoso nespaghetti ... ingabe uyilungele le nguqulo entsha?
Kuyindlela enhle uma singafuni ukupheka noma singafuni ukufaka isikhathi esiningi nemizamo yokulungiselela isidlo se-pasta. Vele, ngicela, ungayeki ukuzama I-carbonara eyiqiniso, amnandi ngempela futhi angcono kakhulu ekunambithekeni kwami! Kepha lokhu, kufanele ngivume, akukubi nakancane? Futhi kungekudala ngizokukhombisa enye inguqulo yeresiphi ye-Ascen engiyifunde kumpheki wase-Italiya nayo ebulalayo ... kukhombisa ukuthi siyayithanda ipasta, akunjalo? ?
I-Spaghetti carbonara "express"
I-Spaghetti "i-carbonara express" ukuphuma ngokushesha futhi ilungiselele ngemizuzu engaphansi kwengu-30 kanye nesitsha se-pasta esicebe kakhulu. Ngesinyathelo esisodwa nje: sipheka i-pasta ngesoso sayo se-carbonara.
Babukeka kahle. ?
Sawubona,
Iresiphi iyamnandi kepha iphuma incane kakhulu, akunjalo? Ingabe amanani anganyuswa ngokulingana ngaphandle kokuthinta izikhathi? Uma kunjalo, kuze kufike kumalini?
Siyabonga ngomsebenzi wakho
Sawubona Javier, unganyusa amanani uma nje elingana futhi elingana engilazini yakho. Lokhu kungaba ukulungiswa kwesikhathi:
ISINYATHELO 2. Faka u-anyanisi kanye namafutha engilazini bese usika imizuzwana engu-6, ijubane 4. Saute imizuzu engu-4, 120º, isivinini 1. (Ngingandisa isikhathi sokuthosa sibe yimizuzu eyi-8).
ISINYATHELO 3. Faka ubhekeni bese uyithosa imizuzu emithathu, 3º, jikela kwesobunxele, ijubane lesipuni. (Bengizokwengeza lesi sikhathi sibe yimizuzu eyi-6)
ISINYATHELO 4. Faka ukhilimu, amanzi, usawoti kanye nohlelo imizuzu engu-6, 100º, jikela ngakwesobunxele, ijubane lesipuni. (ngalesi sikhathi sikhuphule kuze kufike izinga lokushisa ku-100º)
Uzositshela!
Isihawu sokuthi usibiza nge-carbonara bese ubeka ukhilimu kuso. Kufana nokubeka i-chorizo elayisi bese uyibiza nge-paella.
Ngempela, Ana, sishilo esethulweni, sazi kahle kamhlophe ukuthi i-carbonara eyiqiniso yase-Italy ayisebenzisi ukhilimu. Bheka le recipe: http://www.thermorecetas.com/tagliatelle-alla-carbonara/
Namuhla ngenze le recipe futhi kube kuhle kakhulu ngemiyalo yakho. Ngiyabonga kakhulu ngokwabelana !!!! Ngizozama ukwenza abanye, ukubona ukuthi kunjani! Okungenani manje senginesifiso esithe xaxa sokupheka nge-thermomix…. Sanibonani !!!
Ngiyabonga Isis !! Ngijabule kakhulu know Uyazi, noma imiphi imibuzo onayo nganoma iyiphi iresiphi, nakhu silapha! Ukuqabula
Kumnandi futhi kuyashesha ukwenza
Ngizomema abashana bami abathanda ipasta
Ngenza izindlela zakho eziningi
Siyabonga ngazo zonke izindlela zokupheka ezishicilelwe
Ingabe i-spaghetti ingezwe yomile noma iphekwe phambilini?
Sawubona Eva, bayangezwa bomile 🙂 Siyabonga ngokusibhalela !!