Tagliatelle alla carbonara

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Am Khuphuka futhi ngale iresiphi ejwayelekile yase-Italiya ngizoqala ukubonakala kubhulogi.

Ngihlala manje Italia ngakho-ke ngizoshintsha phakathi kwezindlela zokupheka ebengizenza njalo nalezi engizifunda manje. Ngiyethemba uyawuthanda umqondo!

Saqala ngokuthile elula ukuthi mhlawumbe abanye benu sebevele bazamile: Tagliatelle alla carbonara kodwa ngeqanda, ngaphandle kokhilimu. Uzobona ukuthi iresiphi engiyibeke lapha inamaqanda ama-4 kepha uma unezinkinga ze-cholesterol, noma uma ufuna ukuthi ingabi namakhalori amaningi, unganciphisa inani. Uma ukhetha ukuthi kube lula kakhulu esikhundleni sebhekoni noma ubhekeni, ungangeza i-ham ephekiwe (ngiyenzile nalezi zokugcina, okuyilokho ebenginakho efrijini). O, futhi uma ungenayo iParmesan, ungafaka ushizi ophulukisiwe kuwo, okuqinisekile ukuthi uzokwenza kahle futhi.

Yize futhi ungapheka i-pasta ku I-thermomix, kule recipe kulula ukukwenza ngomlilo. Ngale ndlela singakwazi ukuyixuba, esanda kukhishwa futhi isashisa, ne-sauce neqanda esisanda kukunamathisela.

Iresiphi yendabuko ifuna amaqanda aluhlaza kepha ngingeze isinyathelo sokuwanama nge-Thermomix (enjengale sinciphisa ubungozi be-salmonellosis). Uma ukhetha ukwenza isidlo sendabuko, kufanele weqe isinyathelo sokushisa amaqanda. Kunoma yikuphi, kubalulekile ukuthi udle lesi sidlo ngokushesha ngemuva kokulungiswa.

Uzongitshela uma ukuthandile!

Tagliatelle alla carbonara

Phrinta iresiphi

Londoloza iresiphi

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Isitsha sakudala cuisine yase-Italy.

• U-Ascen Jiménez

• Uhlobo lweresiphi: i-pasta
• Izinkonzo: 4

• Isikhathi Ukupheka: 12M
• Isikhathi esiphelele: 12M

Izithako

• 250 g we-tagliatelle (noma ispaghetti noma ipasta oyithandayo)
• 100 g webhekeni noma ubhekeni
• Isipuni samafutha
• Isipuni sewayini elimhlophe
• I-clove eyodwa yegalikhi
• Ikota ka-anyanisi
• Amaqanda e-4
• 80 g woshizi weParmesan
• Upelepele omnyama omusha
• Sal

Ukulungiselela

1. Letha amanzi emathunjini emlilweni epanini elikhulu (lapho sizopheka i-pasta ngokuhamba kwesikhathi).

2. Sika ubhekeni noma ubhekeni ube ama-cubes amancane.

3. Grate ushizi kuThermomix, Imizuzwana engama-20, i-turbo. Gcina epuletini.

4. Faka ugalikhi no-anyanisi engilazini bese uqeda Imizuzwana eyi-10 ijubane 6. Faka ubhekeni (noma ubhekeni) nesipuni samafutha nohlelo Imizuzu emi-3, 100º, isivinini 1. Bese ufaka isipuni sewayini nohlelo 1 iminithi, 100º, isivinini 3. Gcina kwelinye ipuleti futhi, uma ukwazi, yigcine ifudumele (ingaba kuhhavini endaweni ephansi kakhulu).

5. Pheka i-tagliatelle emanzini abilayo. Ukuze wazi isikhathi, bheka imiyalo yomkhiqizi.

6. Geza ingilazi. Beka amaqanda ama-4 nokushisa 6 imizuzu, 70º, isivinini 4. Ngale ndlela sinamathisela iqanda. Faka ushizi, usawoti kanye nopelepele omnyama omnyama nohlelo Imizuzwana emi-20, isivinini 4. Thela konke okuqukethwe yingilazi esitsheni esikhulu.

7. Lapho ipasta iphekiwe yisuse emlilweni, uyigeze bese uyithela masinyane, ushise, phezu kwesitsha lapho besinoshizi neqanda, usawoti kanye nopelepele. Faka usoso omncane esasiwenzile ekuqaleni nokuthi sasiyigodlile. Hlanganisa konke kahle nezinkezo ezimbalwa zamapulangwe. Khonza ngokushesha.

Ukulingana ne-TM21