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Ikhekhe le-Tatin ngezithelo zasehlobo

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Por U-Ascen Jiménez

Namuhla sizolungisa i- i-tarte tatin enezithelo ezahlukahlukene. Ngisebenzise ezimbili okuyihlobo, iParaguay ne-nectarine, nesinye isithelo esisithola unyaka wonke emakethe, i-apula.

La base sizoyilungisa engilazini, ngemizuzwana engama-20 nje. Ngemuva kwalokho sizoyelula futhi siyibeke esiqandisini.

Okunye kulula kakhulu. Sizolungisa i-caramel nebhotela epanini elincane noma epanini lokuthosa bese sizihluba futhi siqunule izithelo zethu.

Ngikushiya isixhumanisi senye yamakhekhe engiwathandayo, nawo i-tatin kodwa enosawoti: Pear ushizi tarte tatin

I-Tatin tart enezithelo zasehlobo

Phrinta iresiphi
Londoloza iresiphi
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Ikhekhe elilula eliphekwe ne-Paraguayan, i-nectarine ne-apula.

I-Tatin tart enezithelo zasehlobo
  • U-Ascen Jiménez
  • Igumbi lasekhishini: isiFulentshi
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 365
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwesisindo:

  • 200 g kafulawa
  • 100 g bhotela
  • 70g amanzi abandayo
  • 40 g kashukela
  • I-1 ingcosana kasawoti

Okwe-caramel:

  • 80 g bhotela
  • 80 g kashukela

Nezithelo:

  • Abantu baseParaguay
  • Ama-nectarine amakhulu amabili
  • 1 noma 2 apula, kuya ngosayizi
  • Ukuchaphazeleka kukalamula kalamula

Ukulungiselela

  1. Ukwenza inhlama, sifaka ufulawa, ibhotela elisanda kukhishwa esiqandisini, emanzini abandayo, ushukela nosawoti osengilazini. Siyahlela Imizuzwana eyi-20, isivinini esingu-4.

  2. Silibeka phakathi kwamaphepha amabili ephepha elinamafutha bese silisakaza nge-roller. Siyayibeka, esivele inwetshiwe, esiqandisini.

  3. Sifaka ushukela nebhotela le-caramel epanini. Sikubeka emlilweni omncane bese sikuvumela ukuba kuncibilike imizuzu embalwa. Lapho iqala ukuba nombala wegolide sizobe sesikulungele.

  4. Sibeka i-caramel yethu ngaphansi kwesikhunta esikhiphekayo (kukhona isikhunta esithile se-tarte tatin). Imayini ingamasentimitha angama-22, kepha ingaba mkhulu ububanzi.

  5. Sihluba isithelo bese siyasisika, sigcine sihlukanisiwe (ngakolunye uhlangothi izingcezu zeParaguayan, ngakolunye uhlangothi umpe ...). Sifaka i-juice kalamula ku-apula ukuyivimbela ukuthi ingangeni ku-oxidizing.

  6. Sikubeka ku-caramel, kusikhunta. Ngibeke umpe maphakathi, iParaguayan eceleni kwawo nezicucu ze-apula ngaphandle.

  7. Sikhipha inhlama esiqandisini. Sisusa elinye lamashidi ephepha lokubhaka bese sibeka inhlama (uhlangothi olungenalo iphepha) esithelweni. Sisusa elinye iphepha lokubhaka.

  8. Uma kukhona inhlama eyeqile, siyayinciphisa. Imiphetho sibeka phezulu kwesikhunta.

  9. Bhaka ku-200º (kuhhavini osushisayo) imizuzu engama-30 noma size sibone ukuthi inhlama igolide.

  10. Siyakhipha, ake kuphole imizuzu embalwa. Siyasungula bese siyajika. Inhlama kufanele ibe phansi nesithelo phezulu.

  11. Sihlala esiqandisini size sikhonze isikhathi.

Amanothi

Ngisebenzise isikhunta sobubanzi obuyisentimitha engama-22 futhi nganginenhlama encane eyayisele engangivame ukuyisonga ubhanana bese ngiyibhaka kanyekanye nekhekhe ebelibhakwa. Ungasebenzisa isikhunta ngobubanzi obukhulu, amasentimitha angama-26, ngokwesibonelo. Uma kunjalo, unganqikazi ukubeka izithelo eziningi ukumboza sonke isisekelo sesikhunta.

Imininingwane engaphezulu - Pear ushizi tarte tatin


Thola ezinye izindlela zokupheka ze: Ama-Postres

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.