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I-Tiramisu ice cream enezinsuku nama-walnuts

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Por U-Alicia tomero

I-Tiramisu ice cream enezinsuku nama-walnuts

Siyazithanda lezi zinhlobo zama-dessert! Kungumqondo omuhle ukulungisa lesi siphundu i-tiramisu ice cream kula maqembu. Sizokwazi ukulungisa le dessert yakudala yase-Italy ehambisana nezinsuku namantongomane.

Izinyathelo zilula, sizoshaya izikhupha noshukela, lapho sizoxuba khona ne izinhlobo ezimbili zikashizi. Khona-ke sizoyihlanganisa namanye amaqanda amhlophe esizowenza kuze kube seqhwa kalula.

Umhlangano uzoba mkhulu, sizoxuba kuphi izingqimba zeminwe yabesifazane, ngokhilimu kashizi omangalisayo, onezinsuku, amantongomane kanye nempuphu kakhokho. Uyawuthanda umqondo? Jabulani, ngoba kumnandi kakhulu.

I-Tiramisu ice cream enezinsuku nama-walnuts

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I-tiramisu emnandi eyenziwe ngenguqulo efriziwe, lapho sizokwenza khona ushizi okhilimu omnandi ohambisana nekhofi, izinsuku namantongomane.

I-Tiramisu ice cream enezinsuku nama-walnuts
  • U-Alicia tomero
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 380
  • Izinkonzo: 10
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Amaqebelengwane ama-sponge angama-12
  • Amaqanda e-4
  • 300 g woshizi we-mascarpone
  • 200 g wohlobo lukakhilimu ushizi iPhiladelphia
  • 130 g kashukela
  • 2 wezipuni of ikhofi nogologo
  • 300 ml wekhofi
  • 50 ml we-pomace emhlophe
  • Amaconsi ambalwa kalamula
  • 30 g cocoa powder
  • 100 g wama-walnuts aqoshiwe
  • I-100 g yamadethi aqoshiwe

Ukulungiselela

  1. Engilazini yethu ye-Thermomix sifaka futhi sibeke uvemvane. Engeza izikhupha zamaqanda ezi-4 kanye no-80 g ushukela. sayihlela Imizuzu engu-6 ngo-80 ° ngejubane elingu-3,5. Kuvumele kuphole ngaphambi kokuxuba noshizi.

  2. Endishini, engeza u-300 g we-mascarpone ushizi kanye nama-200 g kashizi okhilimu. Siyixuba ngesandla nezikhupha zamaqanda ezishaywayo. Sixuba kanjena ngoba ngerobhothi kunoketshezi olwengeziwe. Sibhukhe.

  3. Sihlanza ingilazi. Beka uvemvane bese wengeza amaqanda amhlophe ama-4 namaconsi ambalwa kalamula. Siyixuba Imizuzu emibili ngejubane elingu-6.

  4. Uma usushayiwe, hlanganisa ngobumnene nokhilimu wangaphambilini ukuze ivolumu ingehli.

  5. Kwesinye isitsha sifaka u-300 ml wekhofi, u-50 ml we-pomace emhlophe kanye no-50 g ushukela. Sixuba kahle.

  6. Lungiselela isikhunta sohlobo lwe-plumcake bese usimboza ngefilimu yepulasitiki. Gcoba ngobumnene i-ladyfingers bese ubeka ungqimba lokuqala ngaphansi kwesikhunta. Beka ungqimba lukakhilimu kashizi bese ufafaza nge-cocoa powder.

  7. Esendlalweni esilandelayo sizofaka izinsuku namantongomane. Sibeka enye ingqimba yamabhisikidi, enye ingqimba yekhilimu ushizi futhi ekugcineni sifafaze i-cocoa. Sifaka efrijini, okungenani amahora angu-2.

  8. Ngesikhathi sokuphaka, singayisusa imizuzu engu-15 ngaphambili efrijini ukuze ihlale iwukhilimu lapho isikwa. Sikhonza ngezingxenye futhi kwenziwe! Sizojabulela uphudingi omnandi.


Thola ezinye izindlela zokupheka ze: Ama-Postres, Ukupheka kwe-Thermomix

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

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