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Iyalayisha ...
Uma uthanda kuyasakazeka, zilungele ukuzitika ngale chocolate butter peanut. Kumnandi nge-toast eshisayo futhi kulula kakhulu ukuthi ungavumela izingane zakho zizenzele zona.
Le recipe iphakathi nendawo nutella okuzenzela futhi i Ibhitela lamantongomanengakho-ke manje ungakwazi cabanga ukuthi icebile kanjani.
Iqiniso liwukuthi ngeke kube lulaKumele ubeke izithako engilazini bese kuthi emizuzwini emi-5 usakaze ibhulakufesi noma isidlo.
Amantongomane nebhotela
Jabulela ukusabalalisa okwenziwe kalula, okwenziwe ekhaya.
Ufuna ukwazi okwengeziwe ngale bhotela yamantongomane eshokoledi?
Uma uqeda ukwenza iresiphi, ibhotela lizoba uketshezi kepha njengoba lilahlekelwa yizinga lokushisa lizoqina. Ngokuya ngoshokholethi owasebenzisayo, kungaba nzima ukusabalalisa, kulokhu, kufanele nje ukwenze ukushisa imizuzwana embalwa uzobona ukuthi kuthamba kanjani.
Ukukwenza ungasebenzisa ifayela lakho le- amakinati ayizintandokazi. Ngikhethe ukukwenza ngisebenzisa amakinati athosiwe nosawoti. Ngiyakutshela ukuthi umehluko noshokoledi omnyama unobulwane… ububi obumsulwa!
Uma ufuna amakinati ejwayelekile, ungakhohlwa ukufaka ingcosana kasawoti ophanayo. Kholwa noma ungakukholwa, kuyasiza ukuthuthukisa ukunambitheka ushokoledi.
Futhi uma ukhuluma ngoshokoledi, ungasebenzisa leyo oyithanda kakhulu, inqobo nje uma ikhona mnyama noma ubisi. Endlini yami singabalandeli abamnyama, ngakho-ke ayikho inketho yokuzama ezinye izinhlobo.
Lokhu kungenye yalezo zokupheka okufanele zibe kudla ngokulinganisela ngoba, yize yenziwe ngezithako zemvelo, ikhalori impela. Ngakho-ke, lawula isifiso sakho sokungena esikebheni bese usidla ngoshukela.
Ngalezi zimali, ezinye 370 g ukhilimu, okungukuthi, linikeza ama-toast amaningi. Ngakho-ke zizwe ukhululekile ukuyisebenzisa futhi ukwenza ama-smoothies amnandi.
Akunasidingo sokusho, le recipe ilungele i- i-vegan, i-celiac ne-gluten, iqanda ne-lactose ayibekezelelani. Kepha khumbula ukusebenzisa ushokoledi olungele ukudla kwakho okukhethekile.
Amantongomane nebhotela ongakwenza gcina ephentini, awudingi ukuyigcina efrijini. Angikwazi ukukuqinisekisa ukuthi ihlala isikhathi esingakanani, engingakutshela khona ukuthi ingabamba kahle izinsuku eziyi-15.
Imininingwane engaphezulu - Ubisi, ukhokho, i-hazelnut nokhilimu kashukela/ Ibhotela lamantongomane / Ubhanana wamantongomane Banana Smoothie /
Shintsha le recipe kumodeli yakho yeThermomix
Sawubona uMayra ubukeka emuhle
UMayra angathanda ukuyenza ngophawuda wecocoa ogwadule, kuzofanele ngikhulise inani lamakinati, akunjalo Futhi kuzodingeka ngibeke ukhokho ongakanani
Ukubingelela nempilo kulezi zinyanga ezinzima
Sawubona M Carmen:
Impela angikwazi ukukutshela amanani ngoba angikaze ngikwenze kodwa ngizozama ama-450 g amakinati no-15 g we-cocoa powder.
Futhi uma lokho kubonakala kukuningi, kwenze uhhafu (225 g wamakinati no-8 g kakhokho).
Ngiyethemba usitshela umphumela !!
Ukubingelela
Sawubona, ngikwenzile futhi kunzima kakhulu, awunikeli ithempelesha ye-thermomix? Ngiyabonga
Cha uMiguel, akudingeki ukuthi umnikeze izinga lokushisa. Uzoyithatha yedwa ngemuva kwemizuzu eminingana kodwa uzofinyelela ku-37º kuphela.
Ngokuya ngoshokoledi owusebenzisayo, kuzoba kancane noma kancane ukuthamba. Ukuze uyelule kangcono, ungayishisa imizuzwana embalwa.
Ukubingelela!
Sawubona Mayra, igama lami ngingu-M Carmen, ngoba sengivele ngenze impuphu kakhokho njengoba ngikutshele futhi kube kuhle kakhulu sengibeke amantongomane angama-250 no-15g we-nonfat cocoa powder kanye nengcosana ye-vanilla
Angizange ngibeke noma yiluphi uhlobo lobumnandi ngoba sibuthanda impela ubabayo kashokoledi kepha yilowo nalowo ngokokuthanda kwakhe
Ngiyabonga kakhulu nemikhonzo
Sawubona M Carmen:
Ngemvume yakho, ngizothatha iresiphi yakho… kufanele ibe mnandi kakhulu!
Saludos !!
Sawubona Mayra, ngiyabonga ngempendulo yakho. Ngizoyishisa kancane ngemicrowave.
Siyabonga ngokusilandela !! 😉
UMayra, lapho uyenza, ngibeka uhhafu wamantongomane ama-alimondi nohhafu wama-alimondi bese ngigaya kakhulu ukuze ikhiphe amafutha kahle futhi inokuthungwa okuhle
Ngiyabonga kakhulu ngezeluleko M Carmen !!