Usuku noshizi oluhlaza okwesibhakabhaka pate

Namuhla ngizokumangaza ngale recipe! Ukhilimu usuku lwepate noshizi oluhlaza okwesibhakabhaka. Ngiyazi ukuthi ngenxa yaleli gama, abanye babo bazokwenza ubuso obuyinqaba… lapho ngenza isidlo sedina nabangane, kwenzeka into efanayo… ubuso obuyinqaba… kodwa lapho bezama, wonke umuntu wavuma ukuthi kwakuyinto ecebe kakhulu isidlo sakusihlwa. Ngabe uzoyikhumbula?

Ukunambitheka kakhulu okukhulu, kodwa akukho okuqinile. I- bheka umahluko phakathi Ubumnandi bezinsuku ezine-asidi yoshizi oluhlaza okwesibhakabhaka buphelele. I- ibhalansi of flavour iyona ekahle. Futhi into ehamba phambili ngale recipe ukuthi uzoyilungiselela ngeminithi elilodwa nje (veza iresiphi) futhi, okungcono nakakhulu, ungayilungiselela kusengaphambili. Ngikupake esitsheni esihle kancane futhi ngakunye kwasatshalaliswa njengokuthanda kwabo.

Kuyisidlo esifanele ukuhlangana nezinye izithambisi ezifana UMurcian Marineras o AmaChorizo ​​ku-cider.

Usuku noshizi oluhlaza okwesibhakabhaka pate

Phrinta iresiphi

Londoloza iresiphi

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I-Creamy paté yamadethi noshizi oluhlaza okwesibhakabhaka, ekahle njengesixazululo sokusakazeka esithweni sesinkwa Inhlanganisela ikwenza ukuqhuma kwama-flavour ayingqayizivele emlonyeni.

• U-Irene Arcas

• Uhlobo lweresiphi: izithambisi
• Amakholori: 200
• Izinkonzo: 4

• Isikhathi Ukupheka: 1M
• Isikhathi esiphelele: 1M

Izithako

• I-100 gr yamadethi asevele efakiwe
• 80 gr koshizi othambile oluhlaza okwesibhakabhaka
• 50 gr kakhilimu
• I-200 gr yoshizi okakhilimu (uhlobo lwePhiladelphia)

Ukulungiselela

1. Sifaka izinsuku engilazini bese sizichoboza ngokuhlela Imizuzwana emi-15, isivinini 9.

2. Sifaka ezinye izithako nohlelo Imizuzwana eyi-15, isivinini esingu-5. Inhlanganisela efanayo kufanele ihlale, uma kungenjalo, sigaye imizuzwana embalwa.

3. Futhi manje ... okusele ukukusabalalisa kuma-toast amancane futhi ujabulele!

Ukulingana ne-TM21

Imininingwane engaphezulu - UMurcian Marineras, AmaChorizo ​​ku-cider

Umthombo - Thermomix Recipe Book