Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-Blackberry no-mousse oluhlaza okotshani

UgwaduleImizuzu ye-5Abantu abangu-4230 amakhalori
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Por UMayra Fernandez Joglar

i-blackberry-and-green-apple-moussethermorecetas

Akukho okungcono kune-mousse yamajikijolo kanye ne-apula eliluhlaza ukugubha ukuthi sesivele sikuyo ekwindla. Lezi zithelo ezimbili ziyizinto zakudala zalesi sikhathi ezinobuntu futhi zigcwele ukunambitheka okunothile.

Kule recipe ngisebenzise ujamu owenziwe ekhaya kusuka ku- amajikijolo asendle. Yize futhi imnandi nge-jelly yezithelo ezibomvu. Usuyakwazi lokho nge Izithelo zehlathi, obomvu noluhlaza okwesibhakabhaka, ungenza izindlela zokupheka ezicebile ezizosisiza silungiselele imizimba yethu ukumelana nemikhuhlane yokuqala.

Ngakolunye uhlangothi, ngisebenzise futhi i-aphula eliluhlaza elincane elinikeza i-asidi futhi, njengoba lingagayekile ngokuphelele, linikeza i-mousse ukuthungwa okweqile futhi kuyamangaza ukuthi idina, lapho uthi nhlá, akulindelekile.

Ungakwazi ukuhlobisa i-mousse yamajikijolo nama-apula aluhlaza njengasesithombeni kodwa futhi ishaya kakhulu ijikijolo elimnyama elifafazwe ngoshukela we-icing.

I-Blackberry no-mousse oluhlaza okotshani

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Le mousse yeblackberry noluhlaza okotshani iyamangaza ngoba inokuthungwa okuthambile futhi okukhanyayo futhi okuminyene kwe-apula.

  • UMayra Fernandez Joglar
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 230
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 200 g wejamu lejikijolo
  • 60 g we-apula eliluhlaza, elihlutshiwe nelifakwe ukhonkolo
  • 30 g kashukela
  • 125 g ukhilimu ophehlayo obandayo
  • 2 abamhlophe beqanda
  • Amajikijolo nama-apula aluhlaza (ngokuzithandela)

Ukulungiselela

  1. Sakaza ujamu omnyama omnyama ngesisekelo sezitsha ezine noma izingilazi. Gcina.

  2. Faka i-apula eliqoshiwe engilazini bese uqeda phakathi Imizuzwana emi-5, isivinini 4. Susa izingcezu bese uzixube nalo lonke ujamu weblackberry.

  3. Ngaphandle kokugeza ingilazi, faka uvemvane ezindlebeni. Faka ukhilimu no-15 g kashukela, uhlelo isivinini 3 1/2 ushaye uze uphakanyiswe. Kufanele uhlole ngombhobho bese umisa umshini lapho ukhilimu unamathela engilazini kodwa ngaphandle kokuchitha isikhathi ngoba unganqunywa.

  4. Susa uhlanganise nenhlanganisela ye-blackberry kanye ne-apula kuze kuhlanganiswe izithako.

  5. Geza kahle ingilazi, isivalo kanye novemvane okuzothi, uma sekuhlanzekile, kubuyiselwe emuva ezinkalweni. Beka abamhlophe beqanda noshukela bese ushaya ngesikhathi Imizuzu emi-2, isivinini esingu-3 1/2.

  6. Faka abamhlophe abashayiwe engxenyeni kakhilimu ngokunyakaza okugubuzelayo. Sabalalisa izingilazi ezi-4 ebesizigodlile bese uzifaka esiqandisini kuze kufike isikhathi sokuphaka.

  7. Ngesikhathi sokuphaka, hombisa ngamajikijolo ahlanziwe kanye nezicucu ezimbalwa noma izingcezu ezincanyana ze-apula eliluhlaza.

 Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - Izithelo ezibomvu neziluhlaza okwesibhakabhaka


Thola ezinye izindlela zokupheka ze: Ngaphansi kwemizuzu engu-15, Ama-Postres

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.