I-watermelon salmorejo

Kuyafana naye ikhabe salmorejo esikushicilele ngolunye usuku, lokhu ikhabe salmorejo kumnandi ukhilimu obandayo wemifino, nayo esuselwe kunqubo ye I-Porra de Loja  kusuka kumama ka-Irene (ukuqabula kulowo mama nakubo bonke omama abasinika futhi bashiye izindlela zabo zomndeni). Kufana ne- IGazpacho, kodwa i-creamier, enokuthungwa okuhle futhi okumnandi. Singamshayela futhi baton ikhabe.

Abathathu bendawonye, ​​ubumnandi bendabuko, ibhece nekhabe benza i-trio ekhangayo ehlobo. Zingathathwa ngazodwana, noma zikhonzwe ndawonye ngezibuko ezincane njenge aperitivo. Impela bayaqashelwa. Zimnandi.

I-watermelon salmorejo

Phrinta iresiphi

Londoloza iresiphi

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Le watermelon salmorejo noma i-watermelon porra iyi-cream emnandi yemifino ebandayo. Kufana ne-gazpacho, kodwa i-creamier, enokuthungwa okuhle futhi okumnandi.

• U-Ana Valdes

• Uhlobo lweresiphi: okhilimu
• Amakholori: 250
• Izinkonzo: 2

• Isikhathi Ukupheka: 2M
• Isikhathi esiphelele: 2M

Izithako

• uhhafu wegalikhi
• 50 g wesinkwa sangezolo (okungcono uma kuyisinkwa se-rustic noma isinkwa sendawo)
• Amanzi abandayo angama-100 ml
• 1 ithisipuni kasawoti
• 50 ml wamafutha omnqumo
• 200 g wamakhabe
• 10 ml weviniga (isipuni esisodwa)

Ukulungiselela

1. Sifaka ugalikhi, isinkwa, amanzi nosawoti engilazini. Siphula phakathi Imizuzwana engama-10 ngejubane 5.

2. Siyahlela isivinini 4, asikho isikhathi kancane kancane sithela amafutha omnqumo esembozweni, ukuze awe ngokwawo ngomlomo.

3. Ngemuva kwalokho, engeza ikhabe neviniga bese uhlanganisa i- Imizuzwana engu-30 ngejubane eliqhubekayo 7/10.

Amanothi

Uma udinga ama-servings amaningi, ungakhuphula inani lezithako ngokulingana, ugcine izikhathi ezifanayo nejubane njengoba kukhonjisiwe kule recipe.

Ukulingana ne-TM21

Imininingwane engaphezulu - Ikhabe salmorejo, I-Porra de Loja