I-Porra de Loja (umama wami)

Namuhla sithola le recipe esiyishicilele eminyakeni eyi-10 edlule ukuze sikubonise ividiyo esiyenzile yesinyathelo ngesinyathelo ukuze ukwazi ukukwenza ekhaya futhi ujabulele njengathi. Ingenye yalezo zokupheka esingakufanelekela ukuba nazo Iresiphi ekhethekile. Futhi kukhethekile ngoba yisidlo engisibone kuphela umama wami nomndeni wakhe baseGranada. Uyayikhumbula i- imayonnaise isobho nge amazambane omelette? Yebo kuyafana.

Kuyinto iresiphi efana kakhulu ne- Salmorejo, kepha nge-flavour ehlukile. Izithako zawo zivamile: isinkwa, uwoyela, ugalikhi, usawoti kanye notamatisi. Noma kunjalo, ubukhulu esibubekayo kubo nendlela yokuzixuba kuhluke ngokuphelele.

La "iklabhu" Ekuqaleni, ayisenzeki, kepha phambilini kwakuwuhlobo lwemayonnaise eyayenziwa ngokuchoboza isinkwa, ugarlic, usawoti, uwoyela futhi, kwezinye izindlu, iviniga yabuye yafakwa. Abanye benu kungenzeka bazwile ngefayela le- Isiqu se-Antequerana, kepha kulokhu, nginethulela injabulo yedolobha laseGranada iLoja. Ungayihamba neqanda elibilisiwe, ama-ham cubes, i-tuna ekheniwe noma imichilo yensimbi yensimbi.

Sengivele ngilindele ukuthi bonke abantu abake bazama i-truncheon, bakhetha yona kunokuphikiswa Salmorejo. Nawe? Ukhetha ini: i-porra noma i-salmorejo?

I-Porra de Loja

Phrinta iresiphi

Londoloza iresiphi

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I-porra de Loja eyiyo ezoba yinhle njengesifundo esiyinhloko noma ukuqala, ibe nempilo enhle futhi ezosilethela ukusha okukhulu ehlobo.

• U-Irene Arcas

• Uhlobo lweresiphi: okhilimu
• Izinkonzo: 4

• Isikhathi Ukupheka: 5M
• Isikhathi esiphelele: 5M

Izithako

• I-130 g yesinkwa esimhlophe sangezolo (okungcono kakhulu isinkwa esinezimvuthu eziningi noqweqwe oluthambile kakhulu)
• 300 g wamanzi ukumanzisa isinkwa (kuzoncika ekutheni isinkwa simunca malini)
• 40 g wamafutha omnqumo e-virgin angeziwe
• 1 isigaxa sikagalikhi
• 800 g wetamatisi ochotshoziwe wemvelo
• 1/2 isipuni sikasawoti wekhofi osezingeni
• 1/2 isipuni sezinga lekhofi likashukela

Ukulungiselela

1. Into yokuqala ukukala amanzi ngejeke noma esitsheni.

2. Bese sifaka isinkwa sibe yizicucu engilazini bese sifaka amanzi amancane ukumanzisa isinkwa. Kufanele siyinisele kancane kancane bese siyichoboza bese siyishukumisa kahle ukuze ichitheke. Siyaqhubeka nokuthela amanzi njengoba isinkwa simunca. Mhlawumbe akudingekile ukusebenzisa wonke amanzi noma mhlawumbe udinga ukwengeza okuthe xaxa. Kuzofanele sithole uhlobo lwephalishi.

3. Okulandelayo sengeza ugalikhi namafutha omnqumo bese sisebenzisa i-emulsify ye Iminithi elingu-1 ngejubane elingu-4 1/2. Manje usuzoba nokhilimu onobuciko obufana nobemayonnaise.

4. Wehlisa izinsalela zezindonga nesembozo maqondana nezindwangu bese ufaka utamatisi, usawoti kanye noshukela. Siphula phakathi 1 iminithi ngejubane eliqhubekayo 5-7-10.

5. Sesinayo! Kulula futhi kushesha lokho.

6. Siyihlobisa ngaphezulu ngezingcezu ezincane ze-serrano ham, i-crunchy ham, i-tuna ekheniwe, iqanda elibiliswe kanzima noma imichilo embalwa yensimbi yensimbi. Ekugcineni, sinisela ngofulawa wamafutha omnqumo.