(31 amavoti)
Iyalayisha ...
Ukhilimu woqobo futhi olula kakhulu ongawenza ngeThermomix yakho. Yakhiwe ngoshokoledi omhlophe, isithako esibabazekayo nokubabazeka okukhulu ngokusungulwa kwayo ngo-1930 ukuthi iqhubekile nokukhuphuka ngenxa yokunambitheka kwayo okubushelelezi nokwasekuqaleni. Inhlanganisela yayo ihambisana nengxenye kakhilimu ushizi nenye ingxenye kakhilimu. Sekukonke, singasho ngombono ofanele ukuthi inyunyana yalezi zithako izoyenza ibe ngeyinye yezinto ezibabazekayo nezilula ukwenza ama-dessert.
Ikhekhe elimhlophe likashokoledi
Qhubeka wenze ikhekhe elimnandi ngeThermomix yakho ngenhlanganisela kashokolethi omhlophe, ushizi kakhilimu nokhilimu. Uma futhi ufaka inhlanganisela yamabhisikidi wokugaya ukudla nebhotela njengesisekelo, uzothola ukunambitheka okuhle.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 450
- Izinkonzo: 6-8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Ukhilimu we-chocolate omhlophe
- 350g ushokoledi omhlophe
- Ukusabalala koshizi ongu-250g
- 300g kakhilimu owuketshezi ukushaya isiswebhu
Isisekelo sekhekhe
- 100g wamabhisikidi wokugaya ukudla
- 40g ibhotela, kuncibilike
Ezinye izithako zokuzikhethela
- amajikijolo noma yisiphi isithelo esibomvu
- shavings emnyama chocolate
- Izingcezu zikashokoledi
- i-alimondi eqoshiwe
- imibala yokuhlobisa amabhola
Ukulungiselela
Kufanele ungeze ukhilimu, ushizi kakhilimu noshokoledi omhlophe ophuke waba yizicucu engilazini yethu yeThermomix. Simboza futhi sihlela ngesikhathi Imizuzu engu-4 ngo-105 ° nejubane 3. Uma kungenzeka ukuthi uma usuqedile uma ingxube ingenzwanga kahle, singayihlelela omunye umzuzu noma isikhathi esidingekayo kuze kube ukhilimu obushelelezi nothambile.
Ngesisekelo sekhekhe lethu, siqala ngokuncibilikisa ibhotela ngamandla aphansi kwi-microwave cishe umzuzu. Sisika amakhukhi bese siwafaka engilazini yethu ehlanzekile yeThermomix. Simboza futhi sichoboze ngokuhlela Imizuzwana engama-30 ngejubane 4. Ekugcineni engeza ibhotela, uhlelo Imizuzwana engama-10 ngejubane 3.
Silungisa isikhunta esiyindilinga cishe esingu-15cm. Ngesisekelo sayo sisabalalisa ikhukhi. Sithela ukhilimu omhlophe we-chocolate ngaphezulu bese ubushelela ubuso. Sikufaka esiqandisini bese sikuyeka kuphumule cishe amahora amathathu, ngale ndlela izokuqinisa izithako zayo.
Leli khekhe singalihlobisa ngamajikijolo, engeza ama-alimondi aqoshiwe ezinhlangothini ngisho nangokushefa kashokoledi. Iziphuzo zikashokoleti singazenza ngesikhumba semifino. Sithatha ucezu woshokholethi omnyama bese siwukhuhla nge-peeler kuze kube yilapho kusungulwa ukusikwa.
Akunasidingo sokwenza ikhekhe ngalesi sikhilimu esimhlophe soshokoledi. Singazenzela izinkomishi ngazinye. Sibeka ibhisikidi elichoboziwe esisekelweni salo bese siqeda ngokhilimu. Sikubeka esiqandisini cishe amahora amathathu bese kuthi lapho sekuyisikhathi sokuyiphaka, siyihlobise ngezithelo ezibomvu, amantongomane, ukhilimu ophehliwe ... noma yini oyithandayo.
Futhi ungenza okufanayo ngamanye ama-muffin alula. Sisika ingxenye eqhamukayo yekhekhe bese senza umgodi engxenyeni yalo emaphakathi, bese sifaka ukhilimu ukumboza ikhekhe. Sikubeka esiqandisini cishe amahora amabili kuze kube yilapho ukhilimu uqina futhi lapho sikhonza, singawuhlobisa ngendlela yangempela ngamapharele anemibala, amantongomane aqoshiwe noma ukushefa kashokolethi.
Ingabe leli khekhe lingaba yiqhwa?
Ngokuphelele !!