(24 amavoti)
Iyalayisha ...
Lawa maqebelengwane amaBundt amancane akhethekile ngoba abunjwe njengamakhekhe okumele adliwe ngokulunywa okuncane. Angamakhekhe amise okomqhele futhi afakwe embossed ukuze abe nesimo esikhethekile.
Iresiphi yanamuhla inama-alimondi womhlabathi wokunambitheka okhethekile. Singeze ne-pink glaze ephelele ukubenza bahehe kakhulu iso.
Umhlobiso ulinga kakhulu ngama-strawberry awo, amaqabunga e-mint nama-pistachio aqoshiwe. Uma futhi ufuna ukwazi ukuthi ungayenza kanjani iresiphi igxathu negxathu, sinevidiyo yokubonisa ukuze ungaphuthelwa yimininingwane.
Ikhekhe le-Almond Bundt nama-Strawberries
Lawa maqebelengwane abizwa ngeBundt Cake alungile njenge-dessert, ibhulakufesi noma isidlo. Zenziwe ngama-alimondi asemhlabathini futhi zihlotshiswe nge-glaze ekhethekile, ama-strawberry, amaqabunga e-mint nama-pistachio.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 345
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Ikhekhe le-Bundt
- 120 g kafulawa kakolweni
- 100 g kashukela
- Amaqanda e-2
- 50 g wom-alimondi bomhlabathi
- 1 ithisipuni le-vanilla ekhishwe
- 1/4 isipuni sokupheka powder
- 1/4 isipuni sokupheka isoda
- I-1 ingcosana kasawoti
- Ibhotela elincane lokugcoba isikhunta
Kucwebezelisiwe
- 60 g wohlobo lukakhilimu ushizi iPhiladelphia
- 75 g ushukela wokhilimu
- 2 wezipuni zobisi
- Iconsi lokufaka umbala wokudla oketshezi obomvu
Ukuhlobisa
- Ama-Strawberry
- Amacembe eminti
- Ama-pistachio aqoshiwe
Ukulungiselela
Sishisa ihhavini ibe ngu-180 °. Engilazini yethu yeThermomix sizokwenza Ikhekhe leBundt. Okokuqala sihlanganisa izithako ezomile: i-120 g kafulawa kakolweni, i-50 g yama-alimondi aphansi, i-100 g kashukela, ithisipuni yekota ye-bicarbonate, isipuni sekota se-baking powder kanye nengcosana kasawoti. Siyixuba ngokuhlela Imizuzwana engama-5 ngejubane 4.
Faka amaqanda ama-2, i-75 g yebhotela elicibilikile kanye nethisipuni yokukhishwa kwe-vanilla. Siyayixuba ngesikhathi Imizuzwana engama-40 ngejubane 3,5.
Silungisa isikhunta sekhekhe le-Bundt bese siwagcoba ngebhotela. Siwagcwalisa nje kancane ngaphezu kwesigamu bese uwafaka kuhhavini imizuzu eyi-12 kuya kwengu-15.
Sihlanza ingilazi yethu bese senza i-glaze. Faka u-60 g woshizi kakhilimu, ama-75 g kashukela ka-icing kanye nezipuni ezimbili zobisi. Siyayixuba ngesikhathi Imizuzwana engama-10 ngejubane 3. Sembula, engeza amaconsi wedayi obomvu bese siphinde sihlele abanye Imizuzwana engama-10 ngejubane 3. Kufanele ube ne-glaze ethambile, uma kungenjalo, engeza ushukela owengeziwe bese unyakaza. Uma ujiyile wengeza ubisi oluncane bese unyakazisa imizuzwana embalwa ngejubane 3.
Sihlobisa amaqebelengwane eBundt lapho ebhakiwe futhi selehlile. Sithela i-glaze phezulu bese sengeza ama-strawberry ayingxenye. Faka amanye amaqabunga amancane we-mint kanye nezicucu ze-pistachio. Sivumela i-glaze iphumule futhi sizobenza bakulungele ukukhonza.
