(22 amavoti)
Iyalayisha ...
Leli khekhe kufanele lithathwe ngazo zonke izikhathi zonyaka, kodwa futhi kupholile kakhulu ukulithatha ngenkathi yasehlobo. Yikhekhe elingasweli izithelo noshizi omnandi.
Ukuze siyenze senze isisekelo samabhisikidi esihlwabusayo futhi sibeke ushizi nokugcwaliswa kokhilimu. Ngaphezu kwalokho, kungezwe ungqimba lwezigaxa zamapentshisi ngejeli emnandi enezithelo ezimbili zezithelo.
Ungayiqedela le dessert efrijini ukuze ibeke kahle futhi ngaleyo ndlela iyithathe ibande kakhulu futhi iqandiswe. Uqinisekile ukuthi uyayithanda ukuthungwa kwayo kwamabhisikidi noshizi, ngezithelo ezimnandi ezihambisana nawo.
Ikhekhe elisha lepentshisi
Ikhekhe elimnandi futhi elimnandi elenziwe ngokhilimu noshizi omuhle kakhulu noqweqwe lwamabhisikidi olushubile. Sizoyihlobisa ngolunye ungqimba lwezingcezu zamapentshisi ngesiraphu ezokwenza kube nempilo futhi kube semvelo kakhulu.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 260
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Isisekelo sebhisikidi
- I-135 g yamabhisikidi wokugaya ukudla
- I-85g ibhotela, incibilikile
Ukhilimu we-tart
- 400 g wohlobo lukakhilimu ushizi iPhiladelphia
- U-400 ml ophehla ukhilimu
- 200 g kashukela
Ukuthwebula ikhekhe
- Ama-peach ayi-5-6 esiraphu
- 175 ml wesiraphu yamapentshisi
- 75 ml wamanzi
- 2 wezipuni jelly wejikijolo
- 2 wezipuni lemon jelly
Ukulungiselela
Sishaye ukhilimu obandayo engilazini yeThermomix novamvane. Ngalokhu sifaka u-500 ml kakhilimu kanye no-100 g kashukela futhi siwuhlela ngokuzungezile Imizuzwana engama-45 ngejubane 3,5. Isikhathi sokushaywa siyakhombisa ngoba ukuba ukhilimu kungadinga isikhathi esithe xaxa noma esincane. Kulokhu, uma udinga isikhathi esithe xaxa, sizosishaya imizuzwana embalwa ngaphandle kokudlula kokunyakazisa kwakho. Sisusa ukhilimu engilazini bese sibeka eceleni.
Engilazini efanayo ngaphandle kokuhlanza bese ukhanyisa uvemvane, engeza ama-450 g kakhilimu ushizi bese uwushaya Imizuzwana engama-10 ngejubane 2,5. Faka ukhilimu ophehliwe, govuza kancane ngesipuni uphinde uhlanganise ngesikhathi Imizuzwana engama-8 ngejubane 2. Sikhipha ukhilimu engilazini siwufake endishini siwufake efrijini.
Sihlanza ingilazi bese sifaka ama-cookies angu-135 g bese siwaphula ngesikhathi Imizuzwana engama-10 ngejubane 7. Sifaka ibhotela elicibilikile (singalincibilikisa ngamandla aphansi ku-microwave) bese silixube Imizuzwana engama-5 ngejubane 6.
Silungisa ipani lekhekhe elingaba ngu-18 cm ububanzi, livaliwe futhi lingasuswa kusikhunta. Endabeni yami, ngibeke isiqeshana sephepha elingenawo amafutha esisekelweni ukuze ngikwazi ukuvula ikhekhe kalula. Sifaka ibhisikidi elichoboziwe futhi sakha ungqimba oluhlangene kakhulu futhi olubushelelezi. Ingashiywa njengoba injalo noma ifakwe kuhhavini ngo-180 ° imizuzu engu-8.
Sikhipha ipani siyiyeke ipholile. Sizongeza ushizi kakhilimu bese siwufaka esiqandisini isikhathi esingangehora ukubamba iqhwa. Uma sesikulungele cishe sizolungiselela ukumbozwa.
Engilazini yethu ehlanzekile sifaka i-175 ml yesiraphu, ama-75 ml wamanzi, izipuni ezimbili ze-gelatin yesitrobheli kanye nezipuni ezimbili zelamula gelatin. Sizoyishisa ngokuhlela Imizuzu engu-2 nge-100 ° ngejubane 1. Ngaphambi kokuyifaka kukhekhe, siyayiyeka ipholile.
Sisika ipentshisi libe yizicucu ezincane bese silisabalalisa ukumboza ikhekhe. Faka i-gelatin ebandayo bese uyibuyisela efrijini ize imise. Ukuze ukwazi ukuyiphaka, ungayikhipha efrijini isigamu sehora ngaphambili bese uyiphaka.
