Ngisalambile kusukela osukwini lwami lokuzalwa futhi angitholi iresiphi engcono yanamuhla kunale i-pie. Kwakungeyona eyami ngempela kodwa engangiyilungiselele omunye wabancane bami ngenyanga edlule. Ekuboneni kokuqala kuyikhekhe elijwayelekile ... kepha ukumangala kungaphakathi njengoba kugcwele okuningi i-lacasitos okuchichima ekusikeni kokuqala.

Mkhumbule uma kufanele ukwenze ikhekhe lezingane. Umqondo ubonakala umuhle kimi futhi ungawuguquguqula uhambisane nezidingo zakho noma okuthandayo: ungenza konke amakhekhe ushokoledi, noma ugcwalise ngokhilimu khekhe ... amathuba awapheli.

Futhi... kozakwethu Thermorecetas. Ngiyabonga bangane, nikhethekile.

Ikhekhe leLacasitos

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Ikhekhe langempela abazolithanda kakhulu abancane. Ukumangala kuzoba ngaphakathi futhi bazokuthola ekusikeni kokuqala: ama-lacasitos amaningi!

U-Ascen Jiménez

Igumbi lasekhishini: zanamuhla
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 12

Isikhathi Ukupheka: 3H
Isikhathi esiphelele: 3H

Izithako

Ngekhekhe elimhlophe:

Amaqanda ama-4 aphakathi nendawo
120 g kashukela
120 g kafulawa khekhe
I-1 ingcosana kasawoti

Okwe-brownie:

Amaqanda ama-4 aphakathi nendawo
120 g kashukela
20 g wekhokho omuncu obabayo
100 g kafulawa khekhe
I-1 ingcosana kasawoti

Okwesiraphu:

130 g kashukela
I-100 g yamanzi
Ijusi le-1/2 kalamula

Ngokhilimu ophehliwe:

500 g kokhilimu ophehlayo
1 noma 2 wezipuni zobisi olujiyile

Futhi:

Ijamu le-Strawberry
AmaLacasitos

Ukulungiselela

Senza amakhekhe:
Sishisa ihhavini iye ku-180º.
Sibeka uvemvane emazingeni. Sibeka amaqanda noshukela futhi sihlela imizuzu engu-6, 37, isivinini 4.
Uma isikhathi sesiphelile sibuyela ekuhleleni abanye Imizuzu emi-6, isivinini esingu-4, ngaphandle kokushisa kohlelo.
Sivula isembozo bese sifaka ufulawa ngosawoti, siwuthulule sizungeze uvemvane. Siyavala futhi sihlele Imizuzwana eyi-4, isivinini esingu-3.
Sisusa uvemvane kuma-blade futhi, nge-spatula, siqeda ukuhlanganisa zonke izithako, ngokucophelela.
Inhlama sibeka isikhunta ngamasentimitha angama-22 ububanzi, sigcobe ibhotela elincane. Bhaka imizuzu engama-20 noma engu-25, ngo-180º.
Siyivumela ukuba ipholile kancane futhi ingabonakali. Sizosebenzisa isikhunta esifanayo ukwenza ikhekhe lesibili.
Manje silungisa enye i-batter yekhekhe (le chocolate).
Sibeka uvemvane emazingeni. Sibeka amaqanda noshukela nohlelo 6 imizuzu, 37º, isivinini 4.
Uma isikhathi sesiphelile sibuyela ekuhleleni abanye Imizuzu emi-6, isivinini esingu-4, ngaphandle kokushisa kohlelo.
Sivula isembozo bese sifaka ufulawa ngosawoti kanye ne-cocoa powder, njalo sizungeze uvemvane. Siyavala futhi sihlele Imizuzwana eyi-4, isivinini esingu-3.
Sisusa uvemvane kuma-blade futhi, nge-spatula, siqeda ukuhlanganisa zonke izithako, ngokucophelela.
Inhlama sibeka isikhunta ngamasentimitha angama-22 ububanzi, sigcobe ibhotela elincane. Bhaka imizuzu engama-20 noma engu-25, ngo-180º.
Siyivumela ukuthi ipholile kancane futhi ingabonakali.
Sika amakhekhe:
Lapho amakhekhe ebanda, siwasika phakathi, ngommese onosilika ukuthola amashidi ama-4 amakhekhe, amabili amhlophe noshokoledi ababili.
Ngendandatho encane (enye yalawo afakwe endlebeni) senza umgodi maphakathi namashidi wesiponji amathathu - amabili ansundu nelilodwa elimhlophe. Ipuleti elimhlophe lapho singeke senze khona imbobo emaphakathi kuzoba yilo elizosebenza "njengesivalo" sekhekhe, elizoba ngaphezulu.
Senza isiraphu:
Sizobona engilazini amanzi, ushukela nolamula. Siyahlela 7 imizuzu, 100º, isivinini 2. Makubande phansi. Sigeza futhi some ingilazi kahle.
Sishaya ukhilimu:
Engilazini ebanda kakhulu sibeka uvemvane ezindlekweni. Sinyakazisa kahle isitsha sokhilimu bese sisifaka engilazini. Siyahlela isivinini 3 1/2. Asihleli isikhathi, kufanele silinde kuze kufike ukhilimu.
Uma usuhlangene, engeza ubisi olufingqiwe bese uxuba kahle ne-spatula.
Manje yisikhathi sokuhlanganisa ikhekhe:
Sibeka elinye lamashidi ekhekhe likashokoledi njengesisekelo, ngembobo. Sigeza ngesiraphu bese sibeka kancane Ijamu le-Strawberry,esiza ngokhezo. Phezulu kwe-jam sibeka ungqimba lwekhilimu ehlutshiwe.
Sibeka ipuleti elimhlophe elinembobo ngaphezulu. Senza okufanayo nakwangaphambilini: siyayigeza ngesiraphu encane, siyimboze ngojamu bese ngokhilimu oshaywayo.
Manje sibeka elinye ishidi likashokholethi ngaphezulu (futhi elinembobo). Siyigeza ngesiraphu, sibeke ujamu nokhilimu kuso.
Manje yisikhathi sokugcwalisa lowo mgodi ophakathi ngama-lacasito. Lapho sibeka ama-lacasito amaningi, kuzobonakala kakhulu lapho usika ikhekhe. Okungcono, kufanele sigcwalise umgodi ngazo.
Sibeka okuzoba "ikhekhe phezulu", ipuleti lekhekhe elisalele ukubekwa futhi esingakalenzi imbobo.
Manje sihlobisa ikhekhe ngo-ukhilimu, silisakaza phezulu nangaphezulu.
Lapho sizoyethula, siyayihlobisa njengoba siyithanda kakhulu. Mina, ngamanye amafulegi enziwe ngephepha. Kepha ungayihlobisa ngezithelo, ngezithombe ezinoshukela ... noma ngabe uyayithanda, noma okungcono, noma yini umfana wokuzalwa ayithanda kakhulu.