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Iyalayisha ...
I-tart enephunga elimnandi lamantongomane noshizi. Uma uthanda lezi zithako, akukho okufana nokuzihlanganisa ne-chocolate glaze. Funda ukuthi ungenza kanjani ikhekhe elilula nge-Thermomix yethu, ngokulandela izinyathelo ozokwazi ukuthi ungazenza kanjani i-dessert ekahle nehlukile
Kuzoba ikhekhe elenziwe ngesisekelo samabhisikidi nangokugcwaliswa okukhetheke kakhulu futhi okuthambile. Ayikho inhlanganisela engcono ukwedlula ukuhambisana nalezi zithako ezinezithako ezikhetheke kakhulu, okuyi chocolate emnyama. Kuyisiphakamiso esihle kulabo abanesibindi sokuthanda okukhethekile.
Okuhlangenwe nakho kokulungiselela le-dessert kubuyela ekusebenziseni ibhotela noma ibhotela lamantongomane, isithako esisetshenziswa kakhulu futhi esaziswa kakhulu e-United States. Yize iyi-dessert, futhi inezinto zayo eziphawuleka kakhulu, inikeza amaprotheni amaningi, i-potassium, i-zinc, i-vitamin E ne-omega 3. Dare to try it.
Ikhekhe Lamantongomane ne-Frosting Chocolate
Ikhekhe elimnandi elinambitheka kamantongomane. Ayikho inhlanganisela engcono kunokuhamba nayo ne-chocolate glaze njengoba izokunikeza ukuthinta okuhle.
- U-Alicia tomero
- Igumbi lasekhishini: americana
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 325
- Izinkonzo: 8-10
- Isikhathi sokulungiselela:
- Isikhathi esiphelele:
Izithako
Isisekelo sekhekhe
- 400g wamakhukhi
- Ibhotela le-125g, licibilikile
Ukhilimu we-tart
- 375g wohlobo lukakhilimu ushizi iPhiladelphia
- Ibhotela lamantongomane angu-475g
- 100g ushukela
- U-200g oshaya ukhilimu
I-chocolate glaze
- Ukhilimu ophehlwa u-125ml
- 25g ushukela
- 50g ushokoledi omnyama
- 25g ibhotela
Ukulungiselela
Senza ukhilimu ophehliwe kuqala. Engilazini yethu sifaka u-200g kokhilimu, sibeka uvemvane bese silushaya phakathi Imizuzwana engama-40 ngejubane 3,5. Isikhathi sokunyakaziswa siyakhombisa, ngoba ngiyakutshela imizuzwana engama-40 nokuthi ishaywe kancane noma iphuzu, kepha into ebalulekile ukuthi ungadluli ekuzanyazanyisweni. Sikhipha ukhilimu engilazini bese sikubeka eceleni.
Engilazini efanayo ngaphandle kokuhlanza sizofaka ama-cookies ayi-200g futhi sizowachoboza phakathi nesikhathi Imizuzwana engama-40 ngejubane 7,5. Sengeza ngezansi kwe- 125g ibhotela, kuncibilike (sizobe siyincibilikise ku-microwave iminithi elingu-1 ngamandla aphansi phambilini), sizokuhlelela yona Imizuzwana engama-20 ngejubane 3,5.
Silungisa ipani uma kungenzeka ukuthi lisuswe. Endabeni yami ngikhethe ukujikeleza okukodwa okungama-21 cm ububanzi. Uma ipani lenziwe nge-aluminium, ungayifaka ngephepha lokubhaka, ukuze iphepha linamathele kahle esitsheni, ungasakaza uwoyela omncane epanini ukuze ulisize linamathele ezinhlangothini zalo. Silahla isisekelo samabhisikidi ngaphansi kwepani bese sisakaza isisekelo sayo sonke. Sibeka eceleni.
Engilazini efanayo ngaphandle kokuhlanza sizokwenza ukhilimu wekhekhe. Faka u-225g woshizi kakhilimu, u-100g webhotela wamantongomane kanye no-450g webhotela lamantongomane. Sizokuxuba phakathi Imizuzwana engama-40 ngejubane 4,5. Ngokulandelayo sizofaka ukhilimu, ngosizo lwesipuni esishukumisa ngesandla bese sinikeza ingxube engu-3 noma 4. Vala uhlanganise Imizuzwana engama-30 ngejubane 4. Ekugcineni sengeza lonke ushizi kakhilimu bese sihlangana futhi ngesikhathi Imizuzwana engama-40 ngejubane 4,5. Uma ubona ukuthi ingxube ayizange ibe bushelelezi futhi ingenazo izigaxa, buyela emuva ohlelweni izikhathi ezingaphezulu.
Sithela ukhilimu wekhekhe ngaphezulu kwesisekelo samabhisikidi, sibushelele ubuso bayo kahle bese sikufaka esiqandisini ukuze konke kusethe, cishe amahora amabili.
Nge-chocolate glaze: ngengilazi yethu ehlanzekile yeThermomix sizofaka u-125ml kakhilimu oshayayo kanye no-25g kashukela. Sizokufudumeza, senze uhlelo Imizuzu engu-2 nge-115 ° ngejubane 1. Okulandelayo sengeza i-50g yoshokoledi omnyama kanye no-25g webhotela. Sihlela kabusha Imizuzu engu-2 nge-100 ° ngejubane 1. Nge-glaze yethu eyenziwe, sizoyithululela ngaphezulu kwekhekhe lethu bese siyivumela ukuthi ihlale esiqandisini sethu cishe ihora elilodwa. Ngemuva kwalesi sikhathi izobe isilungele ukuphuza.
