Ngisanda kukutshela ukuthi sinezinsuku zokuzalwa ekhaya. Hhayi-ke, ngemuva kwezinsuku ezine sibuyele emgidini. Kwakuwusuku lokuzalwa lomunye wabancane, kulesi sikhathi somncane. Uphendule unyaka ubudala wacisha ikhandlela lakhe (noma okungenani wazama) kulokhu okukodwa ikhekhe le-ricotta eyayihlotshiswe ngezimbali ezincane ezilucwecwana.
Ikhekhe eliyisisekelo ongalilungiselela kunoma yisiphi isenzakalo. Yenziwe nge-ricotta, esetshenziswa kakhulu e-Italy, nangayo ama-alimondi achotshoziwe.
Bengingenza noma yikuphi kwalokhu amakhekhe okuzalwa kodwa kulokhu uthinte okuthile elula nentombazane yosuku lokuzalwa yayijabule ngokufanayo.
Ikhekhe le-Ricotta ne-alimondi
Ikhekhe elimnandi elikwiThermomix lilungiswa ngomzuzwana. Ezinganeni nakubantu abadala, nge-flavour emnene futhi eyenziwe nge-ricotta nama-alimondi achotshoziwe.
Imininingwane engaphezulu - 9 amakhekhe wokuzalwa wezingane
Shintsha le recipe kumodeli yakho yeThermomix
Noshukela namaqanda?
Sawubona Maria,
Ubuze kanjani. Ngangeqe isinyathelo ... Sekulungisiwe vele 😉
Siyabonga!
Ama-alimondi ngicabanga ukuthi aluhlaza, akunjalo?
Sawubona Sandra,
Yebo, ngiwabeka eluhlaza.
Ukwanga!
Yebo, yebo, eluhlaza
Sawubona, yini i-ricotta?
Yummy, ngifuna
URicotta uyi-cottage shizi
I-Ascen, mhlawumbe sekuphuze kancane ngesicelo engizosenza? Kepha, ungaba nesithombe sekhekhe elisikiwe ukuze ubone ukuthi libukeka kanjani ngaphakathi?
Siyabonga zokupheka okumnandi nsuku zonke!
Sawubona Beatriz,
Izaba eziyinkulungwane zokuthatha isikhathi eside ukuphendula… 🙁 Ngesikhathi ubhala amazwana, ikhekhe lase livele selindiza ngakho angikwazi ukukuthumelela isithombe. Kepha ngizokugcina engqondweni ukuthi ngihlale ngithatha izithombe zangaphakathi, engikwaziyo ukuthi kukusiza ukuthi uthole umbono. Ngabe ukwenzile? Uyangithanda? Ngithemba kanjalo 😉
Siyabonga ngokusilandela !!
Sawubona, esinyathelweni sesi-3 kufanele ushiye uvemvane? Ngiyabonga
Phendula ngokucaphuna
Sawubona rosa,
Yebo, kungcono uyiyeke. Ngiyethemba uyayithanda 😉
I-hug
Ngicabanga ukuthi kufanele ibe no-70-80 gram ongaphansi kofulawa. Kome kancane.
Sawubona Jessmar! Kulokhu, uhlobo lwe-ricotta esilusebenzisayo nalo lungadlala indima. Angisebenzisi ingcweti kwezobuciko kakhulu (okuvamise ukuba kuhlangane kakhudlwana), kepha okushibhile ... futhi uyazi ukuthi lokhu okugcina kuhlale kuwuketshezi oluningi. Kunoma ikuphi, ukunciphisa inani lempuphu kuyindlela enhle.
Siyabonga ngokusibhalela.
Ukwanga!