Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ikhekhe le-Ricotta ne-alimondi

ikhekhe le-ricotta ne-alimondi

Ngisanda kukutshela ukuthi sinezinsuku zokuzalwa ekhaya. Hhayi-ke, ngemuva kwezinsuku ezine sibuyele emgidini. Kwakuwusuku lokuzalwa lomunye wabancane, kulesi sikhathi somncane. Uphendule unyaka ubudala wacisha ikhandlela lakhe (noma okungenani wazama) kulokhu okukodwa ikhekhe le-ricotta eyayihlotshiswe ngezimbali ezincane ezilucwecwana.

Ikhekhe eliyisisekelo ongalilungiselela kunoma yisiphi isenzakalo. Yenziwe nge-ricotta, esetshenziswa kakhulu e-Italy, nangayo ama-alimondi achotshoziwe

Bengingenza noma yikuphi kwalokhu amakhekhe okuzalwa kodwa kulokhu uthinte okuthile elula nentombazane yosuku lokuzalwa yayijabule ngokufanayo.

Imininingwane engaphezulu - 9 amakhekhe wokuzalwa wezingane

Shintsha le recipe kumodeli yakho yeThermomix 


Thola ezinye izindlela zokupheka ze: Kusuka onyakeni owodwa kuye eminyakeni emithathu, Ngaphezu kweminyaka engu-3, Ama-Postres, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   María kusho

    Noshukela namaqanda?

    1.    U-Ascen Jiménez kusho

      Sawubona Maria,
      Ubuze kanjani. Ngangeqe isinyathelo ... Sekulungisiwe vele 😉
      Siyabonga!

  2.   USandra Roca kusho

    Ama-alimondi ngicabanga ukuthi aluhlaza, akunjalo?

    1.    U-Ascen Jiménez kusho

      Sawubona Sandra,
      Yebo, ngiwabeka eluhlaza.
      Ukwanga!

    2.    Ukupheka kwe-Thermomix kusho

      Yebo, yebo, eluhlaza

  3.   UDavid HS kusho

    Sawubona, yini i-ricotta?

  4.   UDaniela Alejandra Cangiani kusho

    Yummy, ngifuna

  5.   UFrancisca Munoz Viejo kusho

    URicotta uyi-cottage shizi

  6.   Beatriz kusho

    I-Ascen, mhlawumbe sekuphuze kancane ngesicelo engizosenza? Kepha, ungaba nesithombe sekhekhe elisikiwe ukuze ubone ukuthi libukeka kanjani ngaphakathi?
    Siyabonga zokupheka okumnandi nsuku zonke!

    1.    U-Ascen Jiménez kusho

      Sawubona Beatriz,
      Izaba eziyinkulungwane zokuthatha isikhathi eside ukuphendula… 🙁 Ngesikhathi ubhala amazwana, ikhekhe lase livele selindiza ngakho angikwazi ukukuthumelela isithombe. Kepha ngizokugcina engqondweni ukuthi ngihlale ngithatha izithombe zangaphakathi, engikwaziyo ukuthi kukusiza ukuthi uthole umbono. Ngabe ukwenzile? Uyangithanda? Ngithemba kanjalo 😉
      Siyabonga ngokusilandela !!

  7.   I-ROSA kusho

    Sawubona, esinyathelweni sesi-3 kufanele ushiye uvemvane? Ngiyabonga

    Phendula ngokucaphuna

    1.    U-Ascen Jiménez kusho

      Sawubona rosa,
      Yebo, kungcono uyiyeke. Ngiyethemba uyayithanda 😉
      I-hug

  8.   UJessmar kusho

    Ngicabanga ukuthi kufanele ibe no-70-80 gram ongaphansi kofulawa. Kome kancane.

    1.    U-Ascen Jiménez kusho

      Sawubona Jessmar! Kulokhu, uhlobo lwe-ricotta esilusebenzisayo nalo lungadlala indima. Angisebenzisi ingcweti kwezobuciko kakhulu (okuvamise ukuba kuhlangane kakhudlwana), kepha okushibhile ... futhi uyazi ukuthi lokhu okugcina kuhlale kuwuketshezi oluningi. Kunoma ikuphi, ukunciphisa inani lempuphu kuyindlela enhle.
      Siyabonga ngokusibhalela.
      Ukwanga!